• January 19, 2019
    10:00 am - 2:00 pm

Inspirational vegan Thai food with flavour Hands on Cooking class  Basic concept Change the way people think of vegan by learning how to create 100% vegan food, which is packed with flavour and texture. In this lesson we will use all the wonderful plant based foods that nourishes the mind soul and conscience. Duration 3.5 (more…)


  • January 30, 2019
    10:00 am - 2:00 pm

Fragrant curry pastes & dynamic curries  Hands on Cooking class Basic concept Blending and pounding fresh Thai Curry pastes from the different regions of Thailand. Then turn your pastes into stunning Thai curries. Simple and achievable Duration 3.5 – 4 hours Cooking Class (Hands On) Recipes Masaman Curry Paste – Masaman Prawn Green Curry Paste (more…)


  • February 15, 2019
    11:00 am - 2:00 pm

Australian seafood Thai style Demonstration Master class Basic concept Utilizing the best of Australian sustainable seafood, Duncan will showcase how to prepare, cook and serve a wonderful selection of fresh Thai seafood dishes that you can add to your repertoire. Duration 3 hours (Demonstration / Degustation) Recipes Tom Yum soup with prawn Thai fishcakes Cured (more…)


  • March 5, 2019
    10:00 am - 2:00 pm

Inspirational Thai food with flavour Hands on Cooking class  Basic concept Change the way people think of vegan by learning how to create 100% vegan food, which is packed with flavour and texture. In this lesson we will use all the wonderful plant based foods that nourishes the mind soul and conscience. Duration 3.5 – (more…)


  • March 30, 2019
    10:00 am - 2:00 pm

Fragrant curry pastes & dynamic curries Hands on Cooking class available Basic concept Blending and pounding fresh Thai Curry pastes from the different regions of Thailand. Then turn your pastes into stunning Thai curries. Simple and achievable Duration 3.5 – 4 hours Cooking Class (Hands On) Recipes Masaman Curry Paste – Masaman Prawn Green Curry (more…)


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