• August 24, 2018
    10:00 am - 2:00 pm

Fragrant curry pastes & dynamic curries (Demonstration Master class) Basic concept Blending and pounding fresh Thai Curry pastes from the different regions of Thailand. Then turn your pastes into stunning Thai curries. Simple and achievable Duration 3.5 – 4  hour Master class (Hands On Cooking Lesson) Recipes Masaman Curry Paste – Masaman Prawn Green Curry (more…)


  • August 30, 2018
    11:00 am - 2:00 pm

Australian seafood Thai style Demonstration Master class Basic concept Utilizing the best of Australian sustainable seafood, Duncan will showcase how to prepare, cook and serve a wonderful selection of fresh Thai seafood dishes that you can add to your repertoire. Duration 3 hours (Demonstration / Degustation) Recipes Tom Yum soup with prawn Thai fishcakes Cured (more…)


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