It’s All About Curry

Fragrant curry pastes & dynamic curries

Master class & Cooking class

Basic concept

Blending and pounding fresh Thai Curry pastes from the different regions of Thailand. Then turn your pastes into stunning Thai curries. Simple and achievable

Duration

3 hours Master class (Demonstration / Degustation)
or
3.5 – 4 hours Cooking Class (Hands On)

Recipes

  • Masaman Curry Paste – Masaman Prawn
  • Green Curry Paste – Green curry Vegetarian
  • Gang Om – Gang Om fish curry
  • Red curry paste – Choo Chee Mussels
  • Tom Yum – Tom yum mushroom
  • Jasmine rice
  • Mango coconut cream smoothie

Cost p/p

Master class  $95
Cooing class $160

Take Home

  • Full recipe cards to reproduce amazing Thai food at home
  • A satisfied stomach – enjoy the food prepared by Duncan with a glass of wine or beer (Master class) Take home the food you have prepared for your family and friends top taste. (Cooking Class)
  • Free apron for the host (when you bring a group of 6)
  • A copy of Duncan’s Thai Kitchen DVD with over 40 recipes (valued at $25)
  • A greater knowledge of Thai curries and the secrets needed for success
  • 1 x $20 gift voucher to use at Holy Basil next time you dine in
  • Certificate of participation to frame

Price Qty
03 Mar All about Curry (Cooking class)show details +$160.00 (AUD)  Sold Out

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Price Qty
26Mar All about Curry (Cooking class)show details +$160.00 (AUD)  


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