SUSTAINABILITY MATTERS

At Holy Basil we strive to deliver unique, fresh, tasty food that challenges tradition.

A place where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment.

We are proud to deliver 100% vegan and vegetarian dishes at Holy Basil; use free-range eggs and source only sustainably caught seafood, preferably from Australian and New Zealand waters. Our takeaway packaging is recycled and biodegradable.

At Holy Basil, we make all curry pastes, sauces, desserts, chilli jam, and roti.

We use gluten free soy and 100% pure fish sauce and we are proud to have over 80% of our menu suitable for Gluten free customers.

To Share or Not To Share

In Thai tradition, food is usually shared amongst the table. Please note that if your table is not sharing, the dishes may still come to your table one after the other as each dish is cooked fresh to order in the wok however we will do our best to serve all of the dishes at the same time.

Your patience is appreciated.

 

Key

M – medium heat / GF – gluten free / RGF – gluten free on request / N – contains nuts

D – contains dairy / E – contains egg / V – vegan / VR – vegan on request

 

 

ENTRÉE

‘MEUNKEM’ BETEL LEAF

(2pcs) coconut – palm sugar – tamarind – ginger – lime – chili – peanut – shallot

Tempura Tofu |v-n-gf|

Grilled Prawn |n-gf|

 

 

10

12

GRILLED SCALLOPS IN THE HALF SHELL |gf-m|

(2pcs) toasted chili jam – ginger – red onion – pomelo – cilantro – olive oil – lemon

12
FRAGRANT TOM YUM SOUP |gf|

Oyster mushroom – vine tomato – straw mushroom – lemongrass – kaffir lime – cilantro – chili – tamarind – galangal

Tofu |v|

Prawns

 

 

 

13

15

CORN AND BANANA FLOWER FRITTER |e-gf|

(4pcs) lime mayonnaise – fresh corn – banana flower – kaffir lime – red curry paste – spring onion

15
TEMPURA VEGETABLE |v-gf|

Holy red curry paste – snow pea – cauliflower – mushroom – tofu – courgette – capsicum – pumpkin – carrot – spring onion – tamarind + ginger dipping

15
BURMESE PICKLED TEALEAF SALAD |v-n-gf-m|

Pickled tealeaf – tomato – garlic – chili – lemon – soy – fried legumes sesame – peanut – olive oil – red cabbage

15
STEAMED SPANNER CRAB WONTON DUMPLINGS

(3pcs) crab – spring onion – coriander – dill – shitake – water chestnut – Thai master stock – asparagus – white wood mushroom

16
TASMANIAN SALMON THAI FISHCAKES |e-gf|

(5pcs) kaffir lime – snake bean – house made red curry paste – cilantro – cucumber shallot – lime sala

 

16
HOLY TEMPURA COFFIN BAY OYSTERS |e-gf|

(6pcs) tom yum – mayonnaise – dill – tangerine caviar – lime

20
SEARED DAIKON SHITAKE RICECAKE |v-rgf|

Soy mirin sesame dressing – shitake – ginger – shallot – cilantro – chili jam – daikon – fresh chili – sesame

15

 

MAINS

THAI BASIL AND CHILI ‘PAD GRAPOW’

Snake bean – mixed market mushrooms – garlic – yellow peppers – chili – oyster – mushroom sauce – Thai basil

Tofu |rgf-v-m|

Calamari |gf-m|

Prawns |gf-m|

 

 

 

24

26

27

FRIED TOFU ‘LAAB’ SALAD |gf-v-m|

Lime juice – mixed mushrooms – toasted rice – chili – shallot – coriander – mint – cucumber – snake bean – spring onion

24
HOLY GREEN CURRY

Mixed market mushrooms – bamboo – apple eggplant – Thai basil – holy green curry paste – coconut milk – chili – pumpkin

Tofu |gf-v-m|

Prawns |gf-m|

 

 

 

25

28

CASHEW ‘PAD PRIK PAO’ |n|

Cashew – capsicum – mixed market mushrooms – spring onions – cauliflower – snake bean – apple eggplant – toasted chili jam – wok seared

Tofu |rgf-v|

Calamari |gf|

Prawns |gf|

 

 

 

24

26

28

JUNGLE STIR FRY |rgf-m|

Pumpkin – snake bean – mixed market mushrooms – tofu – red curry paste – long chili – Thai eggplant – lime leaf – pickled peppercorn – bamboo shoot

Tofu |rgf-v-m|

Calamari |gf-m|

Prawns |gf-m|

 

 

 

24

26

28

GNOCCHI ‘HOLY STYLE’ |gf-n-d|

Potato gnocchi – rocket / coriander – cashew pesto – roast pumpkin – goats cheese – asparagus – lemon – basil oil

27
CRISP TASMANIAN SAMON ‘SAAM ROD SAUCE’ |gf|

Salmon fillets – oyster mushrooms – garlic – kaffir lime – spring onion – long red chili – tomato – oyster sauce – sweet chili sauce

37
FRIED CHILI SALT AND PEPPER CALAMARI |rgf-m|

Lime – witlof – rocket – sugar roasted tomato – sesame – nori

25
STEAMED BARRAMUNDI FILLET |m-gf|

Dressed in lime juice – chopped chili – garlic – palm sugar – spring onion – snow peas – steamed mixed Asian greens – crips leek

28
CRISP FRIED WHOLE SNAPPER |gf-m-n|

Green mango – lime juice – roasted cashew – chili – shallot – aple – coriander – mint

38
KING PRAWN MASSAMUN CURRY |gf-n|

Whole peeled curry prawns – cococnut milk – kipfler potato – tamarind – fresh pineapple – cashew – holy massamun curry paste

35
BARRAMUNDI RED CURRY ‘CHOO CHEE’ |m-gf|

Fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage pumpkin – courgette

28
GINGER CALAMARI |gf|

Wok tossed – calamari – mixed market mushrooms – long red chili – ginger – garlic – spring onion

26
PAD THAI

Rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive- bean shoot – carrot – wombok – cauliflower (egg/nut optional)

Mushrooms |n-e-rgf-vr|

Prawns |gf-e|

 

 

 

23

26

THAI FRIED RICE

Mixed market mushrooms – carrots – cabbage – garlic – onion – crisp shallot – tomato – snow peas (egg optional)

Vegetarian Tofu |vr-e-rgf|

Prawns |gf-e|

 

 

 

19

22

GREEN PAPAYA SALAD ‘SOM TUM’ |n-vr-gf|

Green papaya – kohlrabi – tamarind – peanut – lime – dried shrimp – snake bean – garlic – chili – holy dressing

19

 

SIDES

Rice

Thai steamed jasmine

Mixed grain rice

 

 

4

4

CHUNKY CHIPS |e-gf|

Lime salt – tom yum – mayonnaise

10
THAI WOK TOSSED MIXED GREENS |v|

Chili – fermented soy beans – mushrooms – oyster sauce – garlic

10
HOME MADE ROTI BREAD |n-e-rgf|

Holy satay peanut sauce

7

 

DESSERTS

VEGAN CHEESE CAKE |v-gf-n|

Chocolate – pecan – medjool date – coconut – raspberry jelly – meringue – chia seed – coconut cashew

15
TROPICAL SPLICE PAVLOVA |d-e-gf|

Vanilla cream – raspberry & Thai basil coulis – lychees – strawberries

15
STICKY DATE AND LONGAN PUDDING |d-e-rgf|

Date – longan – lemongrass & pandan butterscotch sauce – coconut ice cream

15
PANDAN CRÈME BRULEE |d-e-gf-n|

Cashew – nut praline – pomelo – mint and palm sugar salad – coconut ice cream

15
AFFOGATO |gf-alcohol|

Illy coffee shot – coconut ice cream – bailey’s liquor

14

 

BANQUET

Minimum 4 People

$56 per person

ENTRÉE

Corn and Banana Flower Fritter

Huon Salmon Thai Fishcakes

Tempura Vegetables

Tealeaf Salad

MAINS

Chili Basil Prawn Stir Fry

Pad Thai w/Mushroom Tofu

Fried Chili Salt and Pepper Calamari

Green Curry Tofu

Jasmin Rice

Roti Bread

DESSERT

Your Choice

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