To Share or Not To Share

In Thai tradition, food is usually shared amongst the table. Please note that if your table is not sharing, the dishes may still come to your table one after the other as each dish is cooked fresh to order in the wok however we will do our best to serve all of the dishes at the same time.

Your patience is appreciated.

Key

 

M– medium heat/ GF– gluten free / GFR– gluten free on request / N-contains nuts

D– contains dairy / E-contains egg / V– vegan / VR– vegan on request S– sesame

 

 

Entrée

 

                        CHAR GRILLED SEAFOOD          GF

Traditional Thai style – hot char grilled – whole Queensland prawns –

Geelong squid – naam jim – chilli – lime – garlic – fried basil

20

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                TRADITIONAL TOM YUM SOUP           GF- M

pearl mushroom – vine tomato – lemongrass – kaffir lime – coriander

chilli – tamarind – galangal

 

Vegan13        –        Prawn15

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TOM KHA SOUP            GF

coconut cream – vine tomato – galangal – kaffir lime – coriander

chilli – tamarind – lemongrass – pearl mushroom

 

Vegan13       –        Prawn 15

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                        CORN AND BANANA FLOWER FRITTER       (4 pc) E-GF

lime mayonnaise – fresh corn – banana flower – kaffir lime – red curry paste

spring onion – lime

16

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                          MYANMAR TEA LEAF SALAD (LAPHET THOKE )           V-N-GF-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes

sesame – peanut – olive oil – red cabbage – snake bean

15

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          STEAMED CRAB WONTON DUMPLINGS    (3pc)   S

crab – spring onion – coriander – dill – shitake – water chestnut dressed in light Thai spiced

master stock – asparagus – white coral mushroom –

17

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                          SALMON THAI FISHCAKES     (5 pc)    E-GF

kaffir lime – snake bean – house made red curry paste – coriander – cucumber

salmon – shallot – lime salsa – hoki

16

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                         HOLY CRISP FRIED OYSTERS     (1/2 DOZ)      E-GF

tom yum mayonnaise – kaffir lime – tangerine caviar – lime

24

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                VEGETABLE TEMPURA            V-GF

mixed seasonal vegetables – tamarind + ginger dipping – Holy red curry paste tempura

15

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Main

 

 

                       BURMESE JACKFRUIT CURRY             V

jackfruit – caramelized onion – ginger – coriander – spring onion – choko – garlic

chick pea – turmeric – sweet soy

25

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               GINGER STIR-FRY          GF

mixed market mushrooms carrot – long red chilli – ginger – garlic spring onion – brocolini
(tofu in vegan)

Vegan GFR-M  25      –      Calamari GF-M 27     –     Scallop   GF-M 28     –     Prawn   GF-M 28

 

————————————–

 

              CASHEW ‘PAD PRIK PAO’        N

cashew – mixed market mushrooms – spring onion – cauliflower – snake bean –

long red chilli -Thai eggplant -toasted chilli jam (tofu in vegan)

Vegan GFR-M  25      –      Calamari GF-M 27     –     Scallop   GF-M 28     –     Prawn   GF-M 28

——————————————

 

JUNGLE STIRFRY 

basil – pumpkin – snake bean – mixed market mushrooms – tofu – red curry paste – long red chilli –

Thai eggplant – kaffir lime leaf – pickled peppercorn – bamboo shoot (tofu in vegan)

Vegan GFR-M  25      –      Calamari GF-M 27     –     Scallop   GF-M 28     –     Prawn   GF-M 28

 

——————————————

 

THAI CHILLI AND BASIL STIRFRY

snake bean – mixed market mushrooms – garlic – yellow peppers –

chilli – Thai basil – carrot (tofu in vegan)

Vegan GFR-M  25      –      Calamari GF-M 27     –     Scallop   GF-M 28     –     Prawn   GF-M 28

 

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                 CRISP FRIED SALMON    ‘SAAM ROD SAUCE’       GF

salmon fillets – pearl mushroom – garlic – kaffir lime – spring onion – long red chilli –

tomato – oyster sauce – sweet chili

37

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                       SALT AND PEPPER CALAMARI         GFR-M-S-VR

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil

fermented soy bean – mirin – sesame oil (VEGAN OPTION AVAILABLE)

26

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      STEAMED BARRAMUNDI FILLET        M-GF

dressed in lime juice – chopped chilli – garlic – palm sugar – spring onion – Snow peas

steamed mixed Asian greens – crisp leek

28

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          FRIED WHOLE BABY BARRAMUNDI         GF-M-N

green mango – lime juice – roasted cashew –  toasted chilli jam – shallot – apple –

coriander – mint

38

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            KING PRAWN MASAMAN CURRY           GF-N

whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew

– Holy masaman curry paste –

35

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                   BARRAMUNDI RED CURRY ‘CHOO CHEE’             M-GF

fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin

zucchini

29

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HOLY GREEN CURRY

mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste

– coconut milk – chilli – pumpkin (tofu in vegan)

Vegan GF-M   26       –        Prawn   GF-M 29

 

 —————————————-

 

 

PAD THAI

rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –

wombok – cauliflower – egg – (mushroom in vegetarian)

 

Vegan  N-GFR  23   –  VegetarianN-E-GFR23  –  Calamari GF-E  25 –  Scallop   E-GF-N  27 –  Prawn   E-GF-N  27

—————————————

 

THAI FRIED RICE

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot

tomato -snow peas  – egg – (except in vegan)

 

Vegan  19    GFR  –  Vegetarian   E-GFR  19      –   Calamari GF-E  21   Scallop   E-GF-N  23   –   Prawn GF-E  23

—————————————–

                         

                 PAD KEE MAO       E        

fresh flat rice noodle – chilli – snake bean – Thai basil – garlic – onion

yellow peppers – oyster sauce carrot  – egg – (except in vegan)

 

Vegan  N-GFR  23   –  VegetarianN-E-GFR23  –  Calamari GF-E  25 –  Scallop   E-GF-N  27 –  Prawn   E-GF-N  27

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Sides

 

       RICE    S

Thai steamed Jasmine     or     Mixed grain rice

4.5

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           CHUNKY CHIPS     E-GF

Lime salt – tom yum mayonnaise

10

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                          ROTI         N-GFR-V-S

homemade peanut satay sauce

7

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                MIXED GREENS       GFR-V

morning glory – bok choy – gai lan – crisp shallot – fermented soy bean – chilli

– mushroom oyster sauce

8

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Desserts

 

                        VEGAN CHEESE CAKE            V-GF-N

cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue –

blue pea flower syrup – chia seed – cashew

15

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                                        CHOCOLATE MARQUIS         D-E-GF-N – Alcohol

clotted cream – orange Thai whiskey sauce – pistachio cranberry coconut crumble

15

        —————————————

 

                         STICKY DATE AND LONGAN PUDDING       D-E-GR

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream

15

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                       THE HOLY VEGAN        V-GF-

lemongrass / ginger jelly – coconut mousse  – passion fruit syrup –

mango and banana ice-cream  – chilli and cilantro toffee

15

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                        AFFOGATTO       GF – Alcohol

Illy coffee shot – coconut ice-cream – baileys liquor

14

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                ICECREAM          GF

fresh coconut ice cream  (vegan option available)    –or-       Vanilla 

                      4     (per scoop)

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COCKTAILS

HOLY MOJITO         -something aromatic                                       15

Rum – soda – lime juice – lime cello – mint

 

ESPRESSO MARTINI    – a happy wake me                                           15

Illy coffee – Kahlua – Vodka

 

PINA COLADA             – if you like ……                                                     15

Malibu – Sang Som (Thai rum) – pineapple juice – coconut cream

 

BUTTERFLY EFFECT     –  something that changes colour               15

Gin – Bacardi – Ginger and lemongrass syrup – lemon juice

 

MOCKTAILS

TROPIC SUNSET                                                                            10

Pineapple & Orange juices – coconut water – raspberry syrup

 

BUTTERFLY TONIC                                                                       10

Blue pea flower – Ginger – lemongrass syrup – lemonade – tonic – lemon juice

 

SPIRITS

Bacardi – Bundy Rum – J. Walker Red – Gin – Vodka                        8

Southern Comfort – Jack Daniels – Tequila – Brandy                          8

Jim Beam – Mekong Whisky                                                                  8

Baileys – Kahlua – J. Walker Black – Midori – Makers Mark         `           9

Mixers (add)                                                                                   .5

 

BEERS / CIDER

Carlton Draught                                                                                   6.5

Corona                                                                                      7

Singha Tap (Mug)                                                                           8

Singha Tap (Pint)                                                                         10.5

 

SPARKLING WINE                                                                          

Yellowglen “Yellow” Piccolo 200ml                                                 9.5

 

CRAFT BEER (SUPPORTING THE LOCAL)

Featherweight ‘light’- Public Brewery (Croydon)                          7.5

Kelly Brothers – Sparkling Apple Cider– (Wonga Park)                       9

100 Acres Pale – Public Brewery– (Croydon)                                      9.5

Easy Rider (Golden Ale) –Riders Brew Co – (Wonga Park)           9.5

 

WHITE WINE                                                            GLASS            BOTTLE

Holy Basil House White                                       7                         25

Handpicked Sauv Blanc Semillon (WA)               9                         35

Handpicked Pinot Grigio (Italy)                              9                         35

Handpicked Reisling (Eden Valley)                     9                         35

Brown Brothers Moscato                                          7.5                         30

 

RED WINE

Holy Basil House Red                                        7                         25

Richland Pinot Noir (King Valley)                      8                         30

Handpicked Cab Sauv (Coonawarra)                      9                         35

Handpicked Shiraz (Barossa)                               9                         35

CORKAGE PER BOTTLE                                                                    8

 

SOFT DRINKS / JUICES

Coke – Diet Coke – Lemonade – Fanta – Lemon Squash                      4

Lemon Lime Bitters – Singha Soda                                                  4.5

Sparkling chilled water (Unlimited refill)                                        2per person

Orange Juice                                                                            4

Coconut Water                                                                         4

HOT DRINKS

T2 Organic – by the Pot

Green – Peppermint – Jasmine – Ginger/Lemongrass                5.5

English Breakfast – T2Earl Grey – Chamomile

Holy Basil Tulsi Tea (Organic Loose Holy Basil Tea)

 

Coffee (Illy premium)

Espresso – CaféLatte – Cappuccino – Macchiato

Flat White – Long Black – Hot Chocolate – Chai                         4.5

 

 

 

 

 

 

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