SUSTAINABILITY MATTERS

At Holy Basil we strive to deliver unique, fresh, tasty food that challenges tradition.

A place where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment.

We are proud to deliver 100% vegan and vegetarian dishes at Holy Basil; use free-range eggs and source only sustainably caught seafood. Our takeaway packaging is recycled and biodegradable.

At Holy Basil, we make all curry pastes, sauces, desserts, chilli jam, and roti.

We use gluten free soy and 100% pure fish sauce and we are proud to have over 80% of our menu suitable for Gluten free customers.

To Share or Not To Share

In Thai tradition, food is usually shared amongst the table. Please note that if your table is not sharing, the dishes may still come to your table one after the other as each dish is cooked fresh to order in the wok however we will do our best to serve all of the dishes at the same time.

Your patience is appreciated.

 

Key

M– medium heat/ GF– gluten free / GFR– gluten free on request / N-contains nuts

D– contains dairy / E-contains egg / V– vegan / VR– vegan on request S– sesame

 

 

ENTRÉE

NAAM JIM CURED SALT WATER SALMON                     GF-D

Scottish Hash brown – siriacha chilli sour cream – zucchini thred pickle – Thai herb – raspberry pearls

17
TRADITIONAL TOM YUM SOUP            GF- M

pearl mushroom – vine tomato – lemongrass – kaffir lime – coriander – chilli – tamarind – galangal

Vegan

Prawns

TOM KHA SOUP            GF

coconut cream – vine tomato – galangal – kaffir lime – coriander- chilli – tamarind – lemongrass – pearl mushroom

Vegan

Prawn

 

 

 

13

15

 

 

13

15

CORN AND BANANA FLOWER FRITTER       (4 pc) E-GF

lime mayonnaise – fresh corn – banana flower – kaffir lime – red curry paste – spring onion – lime

16
VEGETABLE TEMPURA            V-GF

mixed seasonal vegetables – tamarind + ginger dipping – Holy red curry paste tempura

15
MYANMAR TEA LEAF SALAD (LAPHET THOKE )           V-N-GF-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage – snake bean

15
STEAMED CRAB WONTON DUMPLINGS     (3 pc)  S

crab – spring onion – coriander – dill – shitake – water chestnut dressed in light Thai spiced -master stock – asparagus – white coral mushroom

17
SALMON THAI FISHCAKES     (5 pc)    E-GF

kaffir lime – snake bean – house made red curry paste – coriander – cucumber – salmon – shallot – lime salsa – hoki

 

16
HOLY CRISP FRIED OYSTERS      (1/2 DOZ)      E-GF

tom yum mayonnaise – kaffir lime – tangerine caviar – lime

24

 

MAINS

THAI CHILLI AND BASIL STIRFRY

snake bean – mixed market mushrooms – garlic – yellow peppers – chilli – Thai basil – carrot (tofu in vegan)

Vegan |rgf-v-m|

Calamari |gf-m|

Prawns |gf-m|

 

 

 

25

27

29

BURMESE JACKFRUIT CURRY                        V-M

jackfruit – caramelized onion – ginger – coriander – spring onion – choko – garlic – turmeric – sweet soy

26
HOLY GREEN CURRY

mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste- coconut milk – chilli – pumpkin (tofu in vegan)

Vegan |gf-v-m|

Prawns |gf-m|

 

 

 

26

29

CASHEW ‘PAD PRIK PAO’            N

cashew – mixed market mushrooms – spring onion – cauliflower – snake bean – long red chilli -Thai eggplant -toasted chilli jam (tofu in vegan)

Vegan |rgf-v|

Calamari |gf|

Prawns |gf|

 

 

 

25

27

29

JUNGLE STIRFRY 

basil – pumpkin – snake bean – mixed market mushrooms – tofu – red curry paste – long red chilli – Thai eggplant – kaffir lime leaf – pickled peppercorn – bamboo shoot (tofu in vegan)

Vegan |rgf-v-m|

Calamari |gf-m|

Prawns |gf-m|

 

 

 

25

27

29

GNOCCHI  ‘HOLY STYLE’             GF-N-D-VR

potato gnocchi – rocket / coriander + cashew pesto – roast pumpkin – goats cheese – asparagus – lemon – basil oil

28
CRISP FRIED SALMON    ‘SAAM ROD SAUCE’        GF

salmon fillets – pearl mushroom – garlic – kaffir lime – spring onion – long red chilli – tomato – oyster sauce – sweet chili

37
FRIED CHILLI SALT AND PEPPER CALAMARI          GFR-M-S

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soy bean – mirin – sesame oil

26
STEAMED BARRAMUNDI FILLET         M-GF

dressed in lime juice – chopped chilli – garlic – palm sugar – spring onion – Snow peas – steamed mixed Asian greens – crisp leek

28
FRIED WHOLE BABY BARRAMUNDI         GF-M-N

green mango – lime juice – roasted cashew –  toasted chilli jam – shallot – apple – coriander – mint

38
KING PRAWN MASAMAN CURRY          GF-N

whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masaman curry paste –

35
BARRAMUNDI RED CURRY ‘CHOO CHEE’             M-GF

fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini

29
GINGER STIR-FRY           GF

mixed market mushrooms – long red chilli – ginger – garlic spring onion – brocolini
(tofu in vegan)

Vegan |rgf-v-m|

Calamari |gf-m|

Prawns |gf-m|

 

 

25

27

29

PAD THAI

rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg – (mushroom in vegetarian)

Vegan or Vegetarian |n-e-rgf|

Calamari |gf-e|

Prawns |gf-e|

 

 

 

24

25

27

THAI FRIED RICE

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas  – egg – (except in vegan)

Vegan or Vegetarian |vr-e-rgf|

Calamari

Prawns |gf-e|

 

 

 

19

23

23

SEARED SCALLOP  ‘PAD KEE MAO’        E

flat rice noodle – king scallop – chilli – snake bean – Thai basil – garlic- yellow peppers – oyster sauce – egg – cauliflower – carrot

 

28

 

SIDES

Rice

Thai steamed jasmine

Mixed grain rice

 

4.5

4.5

CHUNKY CHIPS |e-gf|

Lime salt – tom yum – mayonnaise

10
MIXED GREENS |v-rgf|

Holy satay peanut sauce

8
HOME MADE ROTI BREAD |n-e-rgf|

Holy satay peanut sauce

7

 

DESSERTS

VEGAN CHEESE CAKE |v-gf-n|

Chocolate – pecan – medjool date – coconut – raspberry jelly – meringue – chia seed – coconut cashew

15
TROPICAL SPLICE PAVLOVA |d-e-gf|

Vanilla cream – raspberry & Thai basil coulis – lychees – strawberries

15
STICKY DATE AND LONGAN PUDDING |d-e-rgf|

Date – longan – lemongrass & pandan butterscotch sauce – coconut ice cream

15
CHOCOLATE FRANGELICO MARQUIS |d-e-gf-n|

Pistachio coconut cranberry crumble – orange Thai whiskey sauce – clotted cream

15
AFFOGATO |gf-alcohol|

Illy coffee shot – coconut ice cream – bailey’s liquor

14

 

BANQUET

Minimum 4 People

$56 per person

ENTRÉE

Corn and Banana Flower Fritter

Huon Salmon Thai Fishcakes

Tealeaf Salad

MAINS

Chili Basil Prawn Stir Fry

Pad Thai w/Mushroom Tofu

Fried Chili Salt and Pepper Calamari

Green Curry Tofu

Jasmin Rice

Roti Bread

DESSERT

Your Choice

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