Take Away Menu

 

M– medium heat / GF– gluten free / RGF– gluten free on request / N– contains nuts

D– contains dairy / E– contains egg / V– vegan / VR– vegan on request

 

 

Entrée

fragrant Tom Yum Soup      GF

oyster mushroom – vine tomato – lemongrass – kaffir lime – cilantro

chilli – tamarind – galangal

 

Tofu 10 (V)      – or –        Prawn 13

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corn and banana flower fritter     (4 pc) E-GF

lime mayonnaise – fresh corn – banana flower – kaffir lime – red curry paste

spring onion – lime

12

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tempura VEGETABLE    V-GF

Holy red curry paste – snow pea – cauliflower – mushroom – tofu – courgette – capsicum

pumpkin – spring onion – tamarind + ginger dipping

10

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Burmese Pickled tealeaf salad      V-N-gf-M

pickled tealeaf – tomato – garlic – chilli – lemon – soy – fried legumes

sesame – peanut – olive oil – red cabbage

11

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Steamed spanner crab wonton dumplings     (3 pc)

crab – spring onion – coriander – dill – shitake – water chestnut dressed in light Thai spiced

master stock – asparagus – white wood mushroom

12.5

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huon salmon  Thai fishcakes     (5 pc) E-gf

kaffir lime – snake bean – house made red curry paste – cilantro – cucumber

shallot – lime salsa

13

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Main

Thai basil and chilli stirfry

snake bean – mixed market mushrooms – garlic – yellow squash – chilli –

oyster mushroom sauce – red peppers – Thai basil

Tofu  RGF-V-M   16      – or-     Calamari  GF-M  18     -or-      Prawn   GF-M  19

 

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Thai ‘laab’ warm mushroom salad    GF-V-M

lime juice – mixed market mushrooms – toasted rice – chilli – shallot – coriander – mint

palm sugar – cucumber – snake bean – spring onion

16

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Holy Green curry

mixed market mushrooms – bamboo – apple eggplant – Thai basil – Holy green curry paste

– coconut milk – chilli

Tofu  GF-V-M   16      -or-      Prawn   GF-M  22

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CASHEW STIRFRY ‘PAD PRIK PAO’

cashew – capsicum – spring onion – cauliflower – snake bean – apple eggplant

Toasted chilli jam

Tofu   RGF-V   17        -or-       Calamari  GF   19        -or-        Prawn  GF  20

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GINGER STIR-FRY     GF

calamari – mixed market mushrooms – long red chilli – ginger – garlic
spring onion

Tofu   RGF-V   17        -or-       Calamari  GF   19        -or-        Prawn  GF  20

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JUNGLE VEGETABLE STIRFRY       RGF-M

pumpkin – snake bean – mixed market mushrooms – tofu – red curry paste – long red chilli –

Thai eggplant – kaffir lime leaf – pickled peppercorn – bamboo shoot

Tofu   RGF-V   17        -or-       Calamari  GF   19        -or-        Prawn  GF  20

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Gnocchi  ‘holy style’    GF-E-N

Potato gnocchi – rocket / coriander + cashew pesto – roast pumpkin – goats cheese

asparagus – lemon – basil oil

21

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crisp Tasmanian salmon     ‘saam rod sauce’    GF

salmon fillets – oyster mushroom  – garlic – kaffir lime – spring onion – long red chilli –

tomato – oyster sauce  – sweet chili

25

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 Fried chilli salt and pepper calamari      RGF-M

lime – witlof – rocket – sugar roasted tomato – sesame – nori – pear – basil

fermented soy bean – mirin – sesame oil

20

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Steamed barramundi fillet     M-GF

dressed in lime juice – chopped chilli – garlic – palm sugar – spring onion – Snow peas

steamed mixed Asian greens – crisp leek

22

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Crisp fried whole SNAPPER      GF-M-N

green mango – lime juice – roasted cashew – chilli – shallot – apple –

coriander – mint

26

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King prawn masamun curry      GF-N

whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew

– Holy masamun curry paste –

25

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BARRAMUNDI RED CURRY ‘CHOO CHEE’      M-GF

fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin

courgette

22

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Pad Thai

rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –

wombok – cauliflower  (egg / nut optional)

 

Mushroom  N-E-RGF-VR  17    -or-      Calamari   E-GF-N  19  -or-      Prawn   E-GF-N  20

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Thai Fried Rice

mixed market mushrooms – carrot – cabbage – garlic – onion  – crisp shallot

tomato -snow peas – (egg optional )

 

Vegetarian tofu   VR-E-RGF  16  -or-      calamari  GF-E  18    -or-      Prawn  GF-E  19

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Sides
RICE

Thai steamed Jasmine       or     Mixed grain rice

3.5

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Chunky chips      E-GF

Lime + chilli salt – tom yum mayonnaise

6

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Thai wok tossed mixed greens      V

– chilli – fermented soy beans – mushroom oyster sauce – garlic

7

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Cashew nut salad      V-N-GF

cashew – chilli – coriander – spring onion – soy sauce – lime – shallot –

(great with Thai beer on tap)

8

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Home made Roti bread      N-E-RGF

Holy satay peanut sauce

5

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2

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