Take Away Menu

M – medium heat / GF – gluten free / RGF – gluten free on request / – contains nuts

D – contains dairy / – contains egg / – vegan / VR – vegan on request

Entrée

Fragrant Tom Yum soup      GF

oyster mushroom – vine tomato – lemongrass – kaffir lime – cilantro

chilli – tamarind – galangal

Tofu 10 (V)      – or –        Prawn 13

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Corn and banana flower fritter     (4 pc) E-GF

lime mayonnaise – fresh corn – banana flower – kaffir lime – red curry paste – spring onion – lime

13

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Tempura vegetable V-GF

Holy red curry paste – snow pea – cauliflower – mushroom – tofu – courgette – capsicum

pumpkin – spring onion – tamarind + ginger dipping

11

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Burmese pickled tealeaf salad      V-N-gf-M

pickled tealeaf – tomato – garlic – chilli – lemon – soy – fried legumes

sesame – peanut – olive oil – red cabbage

12

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Steamed spanner crab wonton dumplings     (3 pc)

crab – spring onion – coriander – dill – shitake – water chestnut dressed in light Thai spiced

master stock – asparagus – white wood mushroom

13.5

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          Huon salmon  Thai fishcakes     (5 pc) E-gf

kaffir lime – snake bean – house made red curry paste – cilantro – cucumber – shallot salsa

13

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Main

Thai basil and chilli stirfry

snake bean – mixed market mushrooms – garlic – yellow pepper – chilli

oyster mushroom sauce – long red chilli – Thai basil

Tofu  RGF-V-M   18      – or-     Calamari  GF-M  20    -or-      Prawn   GF-M  22

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Thai ‘laab’ warm mushroom salad    GF-V-M

lime juice – mixed market mushrooms – toasted rice – chilli – shallot – coriander – mint

palm sugar – cucumber – snake bean – spring onion

16

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Holy Green curry

mixed market mushrooms – bamboo – apple eggplant – Thai basil – Holy green curry paste – coconut milk – chilli

Tofu  GF-V-M   18      -or-      Prawn   GF-M  22

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Cashew stirfry ‘pad prik pao’

cashew – capsicum – spring onion – cauliflower – snake bean – apple eggplant – toasted chilli jam

Tofu   RGF-V   18        -or-       Calamari  GF   20        -or-        Prawn  GF  22

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Ginger stir fryGF

calamari – mixed market mushrooms – long red chilli – ginger – garlic
spring onion

Tofu   RGF-V   18        -or-       Calamari  GF   20        -or-        Prawn  GF  22

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Jungle vegetable stirfry  RGF-M

pumpkin – snake bean – mixed market mushrooms – tofu – red curry paste – long red chilli – Thai eggplant

– kaffir lime leaf – pickled peppercorn – bamboo shoot

Tofu   RGF-V   18     -or-       Calamari  GF   20      -or-       Prawn  GF  22

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Gnocchi  ‘holy style’    GF-E-N

Potato gnocchi – rocket / coriander + cashew pesto – roast pumpkin – goats cheese – asparagus – lemon – basil oil

21

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Crisp Tasmanian salmon  ‘saam rod sauce’    GF

salmon fillets – oyster mushroom  – garlic – kaffir lime – spring onion – long red chilli –tomato – oyster sauce  – sweet chili

25

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         Fried chilli salt and pepper calamari      RGF-M

lime – witlof – rocket – sugar roasted tomato – sesame – nori – pear – basil – fermented soy bean – mirin – sesame oil

20

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     Steamed barramundi fillet     M-GF

dressed in lime juice – chopped chilli – garlic – palm sugar – spring onion  Snow peas – steamed mixed Asian greens

22

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 Crisp fried whole snapper GF-M-N

green mango – lime juice – roasted cashew – chilli – shallot – apple –

coriander – mint

26

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         King prawn masamun curry      GF-N

whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste –

25

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Fried barramundi fillet red curry M-GF

fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – courgette

23

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Pad Thai

rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –

wombok – cauliflower  (egg / nut optional)

Mushroom  N-E-RGF-VR  17    -or-      Calamari   E-GF-N  19  -or-      Prawn   E-GF-N  21

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Thai fried rice

mixed market mushrooms – carrot – cabbage – garlic – onion  – crisp shallot – tomato -snow peas – (egg optional )

Vegetarian tofu   VR-E-RGF  16  -or-      calamari  GF-E  18    -or-      Prawn  GF-E  19

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                       Green papaya salad     M-GF-VR-N

green papaya – kholrabi – tomato – peanut – dried shrimp

– snake bean- chilli – garlic – tamarind –

                                                         14

Sides

RICE

Thai steamed Jasmine       or     Mixed grain rice

4

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Chunky chips      E-GF

Kaffir lime salt – tom yum mayonnaise

7

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Thai wok tossed mixed greens      V

– chilli – fermented soy beans – mushroom oyster sauce – garlic

7

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Home made Roti bread      N-E-RGF

Holy satay peanut sauce

5

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