• July 26, 2018
    11:00 am - 2:00 pm

Fragrant curry pastes & dynamic curries Demonstration / Master class Basic concept Blending and pounding fresh Thai Curry pastes from the different regions of Thailand. Then turn your pastes into stunning Thai curries. Simple and achievable Duration 3 hours Master class (Demonstration / Degustation) Recipes Masaman Curry Paste – Masaman Prawn Green Curry Paste – (more…)


  • July 31, 2018
    11:00 am - 2:00 pm

Learn to cook your own banquet in style Demonstration Master class  Basic concept In this master class Duncan will give you the recipes, methods and confidence to create your own Thai dinner party from beginning to end. Duration 3.5 hours Recipes Lychee Mohito Tom Kha coconut soup with prawn Ginger mushroom prawn stirfry Red curry (more…)


  • August 11, 2018
    10:00 am - 2:00 pm

Inspirational Thai food with flavour  Hands on Cooking class available Basic concept Change the way people think of vegan by learning how to create 100% vegan food, which is packed with flavour and texture. In this lesson we will use all the wonderful plant based foods that nourishes the mind soul and conscience. Duration 3.5 (more…)


  • August 14, 2018
    11:00 am - 2:00 pm

SUMMER TIME THAI Fresh Thai salads, starters & entertaining food (Hands on Cooking class available) Basic concept In this class you will master the basics of making sensational Thai Salads that we all crave when we visit Thailand. Understand the essential flavour balance in the dressings, the wild textures and vibrant colours that light up (more…)


  • August 24, 2018
    10:00 am - 2:00 pm

Fragrant curry pastes & dynamic curries (Demonstration Master class) Basic concept Blending and pounding fresh Thai Curry pastes from the different regions of Thailand. Then turn your pastes into stunning Thai curries. Simple and achievable Duration 3.5 – 4  hour Master class (Hands On Cooking Lesson) Recipes Masaman Curry Paste – Masaman Prawn Green Curry (more…)


  • August 30, 2018
    11:00 am - 2:00 pm

Australian seafood Thai style Demonstration Master class Basic concept Utilizing the best of Australian sustainable seafood, Duncan will showcase how to prepare, cook and serve a wonderful selection of fresh Thai seafood dishes that you can add to your repertoire. Duration 3 hours (Demonstration / Degustation) Recipes Tom Yum soup with prawn Thai fishcakes Cured (more…)


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