• February 23, 2018
    10:00 am - 2:00 pm

Inspirational Thai food with flavour Master class & Cooking class Basic concept Change the way people think of vegan by learning how to create 100% vegan food, which is packed with flavour and texture. In this lesson we will use all the wonderful plant based foods that nourishes the mind soul and conscience. Duration 3 (more…)


  • February 27, 2018
    11:00 am - 2:00 pm

Australian seafood Thai style Master class   Basic concept Utilizing the best of Australian sustainable seafood, Duncan will showcase how to prepare, cook and serve a wonderful selection of fresh Thai seafood dishes that you can add to your repertoire.   Duration 3 hours   Recipes Tom Yum soup with prawn Thai fishcakes Cured ocean (more…)


  • March 3, 2018
    10:00 am - 2:00 pm

Fragrant curry pastes & dynamic curries Master class & Cooking class Basic concept Blending and pounding fresh Thai Curry pastes from the different regions of Thailand. Then turn your pastes into stunning Thai curries. Simple and achievable Duration 3 hours Master class 3.5 – 4 hours Cooking Class Recipes Masaman Curry Paste – Masaman Prawn (more…)


  • March 6, 2018
    11:00 am - 2:00 pm

Inspirational Thai food with flavour Master class & Cooking class Basic concept Change the way people think of vegan by learning how to create 100% vegan food, which is packed with flavour and texture. In this lesson we will use all the wonderful plant based foods that nourishes the mind soul and conscience. Duration 3 (more…)


  • March 8, 2018
    10:00 am - 2:00 pm

Fresh Thai salads, starters & entertaining food  Master class & Cooking class Basic concept In this class you will master the basics of making sensational Thai Salads that we all crave when we visit Thailand. Understand the essential flavour balance in the dressings, the wild textures and vibrant colours that light up the plate. Create (more…)


  • March 23, 2018
    11:00 am - 2:00 pm

Australian seafood Thai style Master class   Basic concept Utilizing the best of Australian sustainable seafood, Duncan will showcase how to prepare, cook and serve a wonderful selection of fresh Thai seafood dishes that you can add to your repertoire.   Duration 3 hours   Recipes Tom Yum soup with prawn Thai fishcakes Cured ocean (more…)


  • March 24, 2018
    10:00 am - 2:00 pm

Fresh Thai salads, starters & entertaining food  Master class & Cooking class Basic concept In this class you will master the basics of making sensational Thai Salads that we all crave when we visit Thailand. Understand the essential flavour balance in the dressings, the wild textures and vibrant colours that light up the plate. Create (more…)


  • March 26, 2018
    10:00 am - 2:00 pm

Fragrant curry pastes & dynamic curries Master class & Cooking class Basic concept Blending and pounding fresh Thai Curry pastes from the different regions of Thailand. Then turn your pastes into stunning Thai curries. Simple and achievable Duration 3 hours Master class 3.5 – 4 hours Cooking Class Recipes Masaman Curry Paste – Masaman Prawn (more…)


  • March 29, 2018
    11:00 am - 2:00 pm

Learn to cook your own banquet in style Master class Basic concept In this master class Duncan will give you the recipes, methods and confidence to create your own Thai dinner party from beginning to end. Duration 3.5 hours Recipes Lychee Mohito Tom Kha coconut soup with prawn Grilled chicken satay skewers Fragrant peanut satay (more…)


  • April 7, 2018
    11:00 am - 2:00 pm

SUMMER TIME THAI Fresh Thai salads, starters & entertaining food  Master class (demonstration) Basic concept In this class you will master the basics of making sensational Thai Salads that we all crave when we visit Thailand. Understand the essential flavour balance in the dressings, the wild textures and vibrant colours that light up the plate. (more…)

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