• March 5, 2020
    10:00 am - 2:00 pm

Fragrant curry pastes & dynamic curries (Hands on Cooking class) Basic concept Blending and pounding fresh Thai Curry pastes from the different regions of Thailand. Then turn your pastes into stunning Thai curries. Simple and achievable Duration 3.5 – 4 hours Cooking Class (Hands On) Recipes Masaman Curry Paste – Masaman Prawn Green Curry Paste (more…)

  • March 25, 2020
    10:00 am - 2:00 pm

Fresh Thai salads, starters & entertaining food (Hands on Cooking class) Basic concept In this class you will master the basics of making sensational Thai Salads that we all crave when we visit Thailand. Understand the essential flavour balance in the dressings, the wild textures and vibrant colours that light up the plate. Create wonderful (more…)

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