Fragrant curry pastes & dynamic curries

Hands on Cooking class

Basic concept

Blending and pounding fresh Thai Curry pastes from the different regions of Thailand. Then turn your pastes into stunning Thai curries. Simple and achievable

Duration

3.5 – 4 hours Cooking Class

Recipes

• Masaman Curry Paste – Masaman beef
• Green Curry Paste – Green curry Chicken
• Red curry paste – Choo Chee Barramundi
• Jasmine rice
• Mango coconut cream smoothie

Cost p/p

Cooking class $160

Take Home

• Full recipe cards to reproduce amazing Thai food at home
• Take home the food you have prepared for your family and friends to taste.
• $80 value
• Free apron for the host (when you bring a group of 6) Value $25
• A greater knowledge of Thai curries and the secrets needed for success