It’s All About Curry

Fragrant curry pastes & dynamic curries

(Demonstration Master class and Hands on Cooking class available)

Basic concept

Blending and pounding fresh Thai Curry pastes from the different regions of Thailand. Then turn your pastes into stunning Thai curries. Simple and achievable

Duration

3 hours Master class (Demonstration / Degustation)
or
3.5 – 4 hours Cooking Class (Hands On)

Recipes

Masaman Curry Paste – Masaman Prawn
Green Curry Paste – Green curry Vegetarian
Red curry paste – Choo Chee Mussels
Jasmine rice
Mango coconut cream smoothie

Cost p/p

Demonstration Master class $110
Hands on Cooking class $160

Take Home

Full recipe cards to reproduce amazing Thai food at home
A satisfied stomach – enjoy the food prepared by Duncan with a glass of wine or beer (Master class) Take home the food you have prepared for your family and friends top taste. (Cooking Class)
Free apron for the host (when you bring a group of 6)
A copy of Duncan’s Thai Kitchen DVD with over 40 recipes (valued at $25)
A greater knowledge of Thai curries and the secrets needed for success
Certificate of participation to frame