Fresh Thai salads, starters & entertaining food

Hands on Cooking class

Basic concept

In this class you will master the basics of making sensational Thai Salads that we all crave when we visit Thailand. Understand the essential flavour balance in the dressings, the wild textures and vibrant colours that light up the plate. Create wonderful starters and appetizers to get the party going

Duration

3.5 – 4 hours Cooking Class

Recipes

• Thai fish cakes
• Laab chicken and oyster mushroom salad
• Som Tum (Green Papaya Salad
• Coconut rice with Bananas in coconut sauce
• Sticky rice

Cost p/p

$160

Take Home

• Full recipe cards to reproduce amazing Thai food at home
• Take home the food you have prepared for your family and friends to taste.
• $80 value
• Free apron for the host (when you bring a group of 6) Value $25
• A greater knowledge of Thai curries and the secrets needed for success