Sustainable Seafood Feast

Australian seafood Thai style

Demonstration Master class

Basic concept

Utilizing the best of Australian sustainable seafood, Duncan will showcase how to prepare, cook and serve a wonderful selection of fresh Thai seafood dishes that you can add to your repertoire.


3 hours (Demonstration / Degustation)


  • Tom Yum soup with prawn
  • Thai fishcakes
  • Cured ocean trout (cheh naam pla)
  • Clams Prik Pao (in chilli jam and Thai basil)
  • Perfect Jasmine rice
  • Mango coconut milk smoothie

Cost p/p


Take Home

  • Full recipe cards to reproduce amazing Thai food at home
  • A satisfied stomach – enjoy the food prepared by Duncan with a glass of wine or beer (Master class)
  • Free apron for the host (when you bring a group of 6)
  • A copy of Duncan’s Thai Kitchen DVD with over 40 recipes (valued at $25)
  • A greater knowledge of how to utilize sustainable seafood and the best way to cook Thai seafood dishes
  • Certificate of participation to frame


Best Thai Restaurant in Croydon,Warranwood,Ringwood,Lilydale,Chirnside Park and Mooroolbark

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