23 April ‘Classic Thai’

The Go To Dish When In Thailand Hands on Cooking class Recipes Chicken and oyster mushroom Laab salad Green Curry Chicken Tamarind crispy fish Pad Thai Prawn Coconut rice with mango or Grilled banana (demonstration) Cost p/p Cooking class $160   Take Home Full...

30 April “Thai Curry paste’s and Curries”

Fragrant curry pastes & dynamic curries  Hands on Cooking class  Basic concept Blending and pounding fresh Thai Curry pastes from the different regions of Thailand. Then turn your pastes into stunning Thai curries. Simple and achievable Duration 3.5 – 4 hours...

5 April “Thai Curries”

Fragrant curry pastes & dynamic curries  Hands on Cooking class  Basic concept Blending and pounding fresh Thai Curry pastes from the different regions of Thailand. Then turn your pastes into stunning Thai curries. Simple and achievable Duration 3.5 – 4 hours...

18 March “100% Vegan Thai”

Vegan Thai food with flavour Hands on Cooking class Basic concept Change the way people think of vegan by learning how to create 100% vegan food, which is packed with flavour and texture. In this lesson we will use all the wonderful plant based foods that nourishes...

3 March “Classic Thai”

The Go To Dish When In Thailand Hands on Cooking class Recipes Chicken and oyster mushroom Laab salad Green Curry Chicken Tamarind crispy fish Pad Thai Prawn Coconut rice with mango or Grilled banana (demonstration) Cost p/p Cooking class $160   Take Home Full...

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