30 April “Thai Curry paste’s and Curries”

Fragrant curry pastes & dynamic curries

 Hands on Cooking class 

Basic concept

Blending and pounding fresh Thai Curry pastes from the different regions of Thailand. Then turn your pastes into stunning Thai curries. Simple and achievable

Duration

3.5 – 4 hours Cooking Class (Hands On)

Recipes

• Masaman Curry Paste – Masaman Beef
• Green Curry Paste – Green curry Chicken
• Red curry paste – Choo Chee Mussels
• Jasmine rice
• Mango coconut cream smoothie

Cost p/p

Hands on Cooking class $160

Take Home

• Full recipe cards to reproduce amazing Thai food at home
• A satisfied stomach – enjoy the food prepared by Duncan with a glass of wine or beer (Master class) Take home the food you have prepared for your family and friends top taste. (Cooking Class)
• Free apron for the host (when you bring a group of 6)
• A greater knowledge of Thai curries and the secrets needed for success6 Nov30th