M – medium heat / GF – gluten free / RGF – gluten free on request / N – contains nuts

D – contains dairy / E – contains egg / V – vegan / VR – vegan on request

LUNCH MENU

 

        Tom Yum Quesadilla    GF

Corn tortilla – pearl mushroom – avocado – vegan cheese – chili – tomato – coriander – char grilled corn salsa – lime

vegan 16    -V       prawn 18

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  Brioche Burger   D

tomato – papaya carrot slaw – naam jim mayo – lettuce – ketchup – chips – coriander – chilli

master stock pulled jackfruit 17   VG                       soft shell tempura crab 18

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                   Vegan Fish n Chips        v-GF

(singah beer battered)

Banana blossom – red curry paste – siracha vegan mayo – lime – Singha beer – kaffir lime leaf

17

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Thai Chilli and Basil Stir Fry and Rice

snake bean – mixed market mushrooms – garlic – yellow peppers – chilli – Thai basil – carrot (tofu in vegan)

Vegan  GFR-M   21                seafood   GF-M  24

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Thai Satay Wrap

lettuce – carrot / daikon pickle – crisp shallot -cucumber – coriander – tomato- chips

 Sautéed tofu 15            Grilled prawn 17

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Holy Green Curry and Rice

mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste

– coconut milk – chilli – pumpkin (tofu in vegan) -rice

Vegan  GF-M   18       –        Prawn   GF-M  21

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                        Holy ‘som tum’ Toastie        V

Sour dough – zucchini ribbons – chilli – garlic – snake bean – cherry tomato -lime – vegan cheese – chips

16

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Pad Thai

rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –

wombok – cauliflower – egg – (mushroom in vegan & vegetarian)

Vegan  N-GFR  21   –  Vegetarian N-E-GFR 21  –  seafood   E-GF-N  24

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5 Spice Fried Squid

calamari – Thai 5 spice – lime mayo – lime – fried chilli

15

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Pesto Fettucini

Rocket – coriander – cashew – Roast pumpkin – goats’ cheese – asparagus – rocket – lime -shallot

18