TAKEAWAY MENU

M – medium heat / GF – gluten free / RGF – gluten free on request / N – contains nuts

D – contains dairy / E – contains egg / V – vegan / VR – vegan on request

Entrée

     Fragrant Tom Yum Soup      GF

pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro – chilli – tamarind – galangal

Tofu 10 (V)      – or –        Prawn 13

       Coconut Cream Tom Kha Soup      GF

pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro – chilli – tamarind – galangal

Tofu 10 (V)      – or –        Prawn 13

                  Corn and Banana Flower Fritter     (4 pc) E-GF

lime mayonnaise – corn – banana flower – kaffir lime leaf – red curry paste – spring onion

14

             Burmese Pickled Tealeaf Salad      V-N-GF-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage

14

                                 

Main

Thai Basil and Chilli Stirfry

snake bean – mixed market mushrooms – yellow pepper – chilli – oyster mushroom sauce – long red chilli – Thai basil

Tofu  RGF-V-M   19      – or-     Calamari  GF-M  21    -or-      Prawn   GF-M  23 -or-      Scallop   GF-M  23

            Burmese Jackfruit Curry           V

young jackfruit – caramelized onion – ginger – coriander – spring onion – choko – turmeric – sweet soy – chickpea

22

Holy Green Curry

mixed market mushrooms – bamboo – Thai eggplant – Thai basil – Holy green curry paste – coconut milk – chilli

Tofu  GF-V-M   19      -or-      Prawn   GF-M  23

 Cashew Stirfry ‘Pad Prik Pao’

cashew – spring onion – cauliflower – snake bean – Thai eggplant – home made – mushroom – chilli jam

Tofu   RGF-V   19        -or-       Calamari  GF   21        -or-        Prawn  GF  23-or-      Scallop   GF-M  23

  Ginger Stirfry             

mixed market mushrooms – long red chilli – ginger – garlic – carrot – broccolini – spring onion

Tofu   RGF-V   19        -or-       Calamari  GF   21        -or-        Prawn  GF  23-or-      Scallop   GF-M  23

                       Jungle Stirfry               M

pumpkin – snake bean – mixed mushrooms – tofu – red curry paste –– Thai eggplant– green peppercorn – bamboo shoot – basil

Tofu   RGF-V   19     -or-       Calamari  GF   21      -or-       Prawn  GF  23 -or-      Scallop   GF-M  23

 

         Fried Salt and Pepper Calamari      RGF-M

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soybean – mirin – sesame oil

21

            “Pla Rad Prik” Crisp Barramundi (Chilli Garlic Sauce) GF

chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum

25

     King Prawn Masamun Curry      GF-N

whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste

26

     Vegan Masamun Curry      GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy massamun curry paste – seasonal vegetable

22

           Barramundi Red Curry ‘Choo Chee’             M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini

25

Pad Thai

rice stick noodle – pickled daikon – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower (egg / nut optional)

Vegetarian (mushroom) N-E-RGF-VR  18    -or-     Calamari GF-E-N  21     Scallop E-GF  22.  Prawn   E-GF  22

Thai Fried Rice

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – (egg optional)

Vegetarian (tofu) VR-E-RGF  17  -or-      Calamari  GF-E  19    -or-     Prawn  GF-E  20

          Laad Nah (Slippery Noodle)     E -GFR       

flat rice noodle – brocolini – gai lan – oyster mushroom – bok choy – egg – (except in vegan)

Mushroom  E-RGF-VR  18   -or-     Calamari  GF-E 21      20  -or-    Scallop E-GF  22.  Prawn   E-GF  22

 

Mixed Seafood Burmese Curry         GF

scallop – barramundi – prawn –calamari – NZ mussel – tomato – onion – turmeric green bean  

30

Sides

Rice

Thai steamed Jasmine       

4

              Roti Bread      N-E-RGF

Home made peanut satay sauce

5

        Chunky Chips      E-GF

Kaffir lime salt – tom yum mayonnaise

7

    

Dessert             

            Vegan Cheesecake          V-GF-N

cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue –

blue pea flower syrup – chia seed – cashew

15

                 Sticky Date Pudding        D-E-GFR

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream

15