TAKEAWAY MENU

M – medium heat / GF – gluten free / RGF – gluten free on request / N – contains nuts

D – contains dairy / E – contains egg / V – vegan / VR – vegan on request

Entrée

     Fragrant tom yum soup      GF

pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro – chilli – tamarind – galangal (tofu in vegan)

Vegan 10                  Prawn 13

       Coconut cream tom kha soup      GF

pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro – chilli – tamarind – galangal (tofu in vegan)

Vegan 10                  Prawn 13

                  Corn and banana flower fritter     (4 pc) E-GF

lime mayonnaise – corn – banana flower – kaffir lime leaf – red curry paste – spring onion

14

             Burmese pickled tealeaf salad      V-N-gf-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage

14

 

                          CRISP RICE BALL SALAD   (Thai style arancini)  V-N-GF-M         

crisp red curry arancini – kaffir lime leaf – peanut – coral mushroom – coriander – coconut yoghurt – shallot – soy – lime – fried whole chilli

14

 

 

                                 

Main

Thai basil and chilli stirfry

snake bean –market mushrooms – yellow pepper – chilli – oyster mushroom sauce –red chilli – Thai basil (tofu in vegan)

Vegan  RGF-M   19            Calamari  GF-M  21             Prawn   GF-M  23            Scallop   GF-M  23

 

            BURMESE JACKFRUIT CURRY             V

young jackfruit –onion – ginger – coriander – spring onion – choko – turmeric – sweet soy – chickpea (tofu in vegan)

22

 

Holy Green curry

mixed market mushrooms – bamboo – Thai eggplant – Basil – Holy green curry paste – coconut milk – chilli (tofu in vegan)

Vegan GF -M   19                        Prawn   GF-M  23

 Cashew stirfry ‘pad prik pao’

cashew – spring onion – cauliflower – snake bean – Thai eggplant – home made – mushroom – chilli jam (tofu in vegan)

Vegan   RGF    19                Calamari  GF   21              Prawn  GF  23            Scallop   GF-M  23

  Ginger stirfry             

mixed market mushrooms – long red chilli – ginger – garlic – carrot – broccolini – spring onion (tofu in vegan)

Vegan   RGF    19              Calamari  GF   21            Prawn  GF  23          Scallop   GF-M  23

                       Jungle stirfry               M

pumpkin – snake bean – mixed mushrooms – red curry paste – Thai eggplant–peppercorn – bamboo – basil (tofu in vegan)

Vegan   RGF   19             Calamari  GF   21            Prawn  GF  23           Scallop   GF-M  23

 

         Fried salt and pepper calamari      RGF-M

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soybean – mirin – sesame oil

21

 

     

 

     “Pla Rad Prik” crisp barramundi (chilli garlic sauce) GF

chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum

25

 

     King prawn masamun curry      GF-N

whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste

26

     Vegan masamun curry      GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – seasonal vegetable – tofu

22

 

           BARRAMUNDI RED CURRY ‘CHOO CHEE’             M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini

25

Pad Thai

rice stick noodle – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg (mushroom in vegan/veg)

Vegan N-RGF  19          Vegetarian N-E-RGF  19        Calamari GF-E-N  21        Scallop E-GF        23  Prawn   E-GF  23

Thai fried rice

market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg – (except in vegan)

Vegan RGF  17         Vegetarian E-RGF  17           Calamari  GF-E  19             Scallop  GF-E  21        Prawn  GF-E  21

          Laad NAH (slippery noodle)     E -GFR       

flat rice noodle – brocolini – gai lan – oyster mushroom – bok choy – egg – (except in vegan)

Vegan RGF 19             Vegetarian  RGF-E  19           Calamari  GF-E 21      20      Scallop E-GF       23  Prawn   E-GF  23

 

MIXED SEAFooD BURMESE curry         GF

scallop – barramundi – prawn –calamari – NZ mussel – tomato – onion – turmeric green bean  

30

Sides

RICE

Thai steamed Jasmine       

4

              Roti bread      N-E-RGF

Home made peanut satay sauce

5

        Chunky chips      E-GF

Kaffir lime salt – tom yum mayonnaise

7

    

Dessert             

            Vegan cheesecake          V-GF-N

cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue –

blue pea flower syrup – chia seed – cashew

15

                 Sticky date pudding        D-E-GFR

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream

15