TAKEAWAY MENU

M – medium heat / GF – gluten free / RGF – gluten free on request / N – contains nuts

D – contains dairy / E – contains egg / V – vegan / VR – vegan on request

Entrée

Fragrant tom yum soup GF

pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro – chilli – tamarind – galangal

Vegan 10 Prawn 13

Coconut cream tom kha soup GF

pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro – chilli – tamarind – galangal

Vegan 10 Prawn 13

Corn and banana flower fritter (4 pc) E-GF

lime mayonnaise – corn – banana flower – kaffir lime leaf – red curry paste – spring onion

Burmese pickled tealeaf salad V-N-gf-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage

CRISP RICE BALL SALAD (Thai style arancini) V-N-GF-M

crisp red curry arancini – kaffir lime leaf – peanut – coral mushroom – coriander – coconut yoghurt – shallot – soy – lime – fried whole chilli

Tempura vegetable V-GF

Holy red curry paste – mixed seasonal vegetables – tamarind + ginger dipping sauce

Crab Dumplings

Thai master stock – crisp shallot- shitake mushroom – water chestnut dill – local blue swimmer crab

Main

Thai basil and chilli stirfry

snake bean –market mushrooms – yellow pepper – chilli – oyster mushroom sauce –red chilli – Thai basil (tofu in vegan)

Vegan RGF-M 19 Calamari GF-M 21
Prawn GF-M 23 Scallop GF-M 23

BURMESE JACKFRUIT CURRY

young jackfruit –onion – ginger – coriander – spring onion – choko – turmeric – sweet soy – chickpea (tofu in vegan)

Holy Green curry

mixed market mushrooms – bamboo – Thai eggplant – Basil – Holy green curry paste – coconut milk – chilli (tofu in vegan)

Vegan GF -M 19 Prawn GF-M 23

Cashew stirfry ‘pad prik pao’

cashew – spring onion – cauliflower – snake bean – Thai eggplant – home made – mushroom – chilli jam (tofu in vegan)

Vegan RGF 19 Calamari GF 21
Prawn GF 23 Scallop GF-M 23

Ginger stirfry

mixed market mushrooms – long red chilli – ginger – garlic – carrot – broccolini – spring onion (tofu in vegan)

Vegan RGF 19 Calamari GF 21
Prawn GF 23 Scallop GF-M 23

Jungle stirfry M

pumpkin – snake bean – mixed mushrooms – red curry paste – Thai eggplant–peppercorn – bamboo – basil (tofu in vegan)

Vegan RGF 19 Calamari GF 21
Prawn GF 23
Scallop GF-M 23

Fried salt and pepper calamari RGF-M

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soybean – mirin – sesame oil

“Pla Rad Prik” crisp barramundi (chilli garlic sauce) GF

chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum

King prawn masamun curry GF-N

whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste

Vegan masamun curry GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – seasonal vegetable – tofu

BARRAMUNDI RED CURRY ‘CHOO CHEE’ M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini

Pad Thai

rice stick noodle – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg (mushroom in vegan/veg)

Vegan N-RGF 19 Vegetarian N-E-RGF 19 Calamari GF-E-N 21
Scallop E-GF 23 Prawn E-GF 23

Thai fried rice

market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg – (except in vegan)

Vegan RGF 17 Vegetarian E-RGF 17 Calamari GF-E 19
Scallop GF-E 21 Prawn GF-E 21

Laad NAH (slippery noodle)E -GFR

flat rice noodle – brocolini – gai lan – oyster mushroom – bok choy – egg – (except in vegan)

Vegan RGF 19 Vegetarian RGF-E 19 Calamari GF-E 21
Scallop E-GF 23 Prawn E-GF 23

MIXED SEAFood BURMESE curry GF

scallop – barramundi – prawn –calamari – NZ mussel – tomato – onion – turmeric green bean

Sides

RICE

Thai steamed Jasmine

Roti bread N-E-RGF

Home made peanut satay sauce

Chunky chips E-GF

Kaffir lime salt – tom yum mayonnaise

Thai wok tossed mixed greens V

chilli – fermented soy beans – mushroom oyster sauce – garlic

Dessert

Vegan cheesecakeV-GF-N

cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue –

blue pea flower syrup – chia seed – cashew

Sticky date pudding D-E-GFR

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream