M – medium heat / GF – gluten free / RGF – gluten free on request / N – contains nuts

D – contains dairy / E – contains egg / V – vegan / VR – vegan on request

TAKEAWAY MENU

M – medium heat / GF – gluten free / RGF – gluten free on request / N – contains nuts

D – contains dairy / E – contains egg / V – vegan / VR – vegan on request

Entrée

     Fragrant tom yum soup      GF

pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro

chilli – tamarind – galangal

Tofu 10 (V)      – or –        Prawn 13

       Coconut cream tom kha soup      GF

pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro

chilli – tamarind – galangal

Tofu 10 (V)      – or –        Prawn 13

                  Corn and banana flower fritter     (4 pc) E-GF

lime mayonnaise – corn – banana flower – kaffir lime leaf – red curry paste – spring onion

14

             Tempura vegetable        V-GF

Holy red curry paste – mixed seasonal vegetables – tamarind + ginger dipping sauce

14

             Burmese pickled tealeaf salad      V-N-gf-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes

sesame – peanut – olive oil – red cabbage

14

             CRISP RICE BALL SALAD   ‘YUM KHAO TORD’  V-N-GF-M         

crisp red curry arancini – kaffir lime leaf – peanut -white coral mushroom – coriander

 – coconut yoghurt – shallot – soy – lime – fried whole chilli

14

Soft shell crab Bao bun   (2 pc)   e

crisp battered soft-shell crab – green papaya slaw – naam jim mayo – pickled radish –

shallot – coriander

18

traditional Spicy ‘Laab’ salad

                       (north east thailand)       V-GF-N (optional)

roasted cashew – market mushrooms – lime – cherry tomato – shallot – Thai herbs

lemongrass – galangal – kaffir lime leaf – mint – toasted rice

15

 

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Main

Thai basil and chilli stirfry

snake bean – mixed market mushrooms – garlic – yellow pepper – chilli

oyster mushroom sauce – long red chilli – Thai basil

Tofu  RGF-V-M   19      – or-     Calamari  GF-M  21    -or-      Prawn   GF-M  23

            BURMESE JACKFRUIT CURRY             V

young jackfruit – caramelized onion – ginger – coriander – spring onion – choko – garlic

turmeric – sweet soy – chick pea

22

Holy Green curry

mixed market mushrooms – bamboo – Thai eggplant – Thai basil – Holy green curry paste – coconut milk – chilli

Tofu  GF-V-M   19      -or-      Prawn   GF-M  23

 Cashew stirfry ‘pad prik pao’

cashew –  spring onion – cauliflower – snake bean – Thai eggplant – home made – mushroom – chilli jam

Tofu   RGF-V   19        -or-       Calamari  GF   21        -or-        Prawn  GF  23

  Ginger stirfry             

mixed market mushrooms – long red chilli – ginger – garlic – carrot –  brocolini
spring onion

Tofu   RGF-V   19        -or-       Calamari  GF   21        -or-        Prawn  GF  23

                       Jungle stirfry               M

pumpkin – snake bean – mixed market mushrooms – tofu – red curry paste – long red chilli – Thai eggplant

– kaffir lime leaf – green peppercorn – bamboo shoot – basil

Tofu   RGF-V   19     -or-       Calamari  GF   21      -or-       Prawn  GF  23

     Crisp Tasmanian salmon  ‘saam rod sauce’    GF

salmon fillets – pearl mushroom  – garlic – kaffir lime leaf – spring onion – long red chilli –tomato – oyster sauce  – sweet chili

27

         Fried salt and pepper calamari      RGF-M

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soy bean – mirin – sesame oil

21

              Crisp fried whole barramundi       GF-M-N

green mango – lime juice – roasted cashew – chilli jam – shallot – apple – coriander – mint

30

     King prawn masamun curry      GF-N

whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste

26

     Vegan masamun curry      GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste – seasonal vegetable

22

           Fried barramundi fillet red curry        M-GF

fried barramundi fillet – red curry – coconut milk – kaffir lime leaf – cabbage – pumpkin – zucchini

25

Pad Thai

rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –

wombok – cauliflower  (egg / nut optional)

Vegetarian (mushroom) N-E-RGF-VR  18    -or-     Calamari  GF-E-N  21         20  -or-      Prawn   E-GF-N  22

Thai fried rice

mixed market mushrooms – carrot – cabbage – garlic – onion  – crisp shallot – tomato -snow peas – (egg optional )

Vegetarian (tofu)   VR-E-RGF  17  -or-      Calamari  GF-E  19    -or-     Prawn  GF-E  20

          Laad Nah  (slippery noodle)     E -GFR       

fresh flat rice noodle – pepper – brocolini – gai lan – garlic – oyster mushroom

bok choy – oyster sauce – egg – (except in vegan)

Mushroom  E-RGF-VR  18   -or-     Calamari  GF-E 21      20  -or-    Scallop E-GF  22.  Prawn   E-GF  22

 

MIXED SEAFooD BURMESE curry         GF

scallop – barramundi – prawn –calamari – NZ mussel – tomato – onion – turmeric

 paprika – coriander – green bean  

30

Sides

RICE

Thai steamed Jasmine       or     Mixed grain rice

4

     Roti bread      N-E-RGF

Home made peanut satay sauce

5

        Chunky chips      E-GF

Kaffir lime salt – tom yum mayonnaise

7

     Thai wok tossed mixed greens      V

chilli – fermented soy beans – mushroom oyster sauce – garlic

7

Dessert             

Vegan cheesecake          V-GF-N

cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue –

blue pea flower syrup – chia seed – cashew

15

              Sticky date pudding        D-E-GFR

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream

15