M – medium heat / GF – gluten free / RGF – gluten free on request / N – contains nuts
D – contains dairy / E – contains egg / V – vegan / VR – vegan on request
TAKEAWAY MENU
M – medium heat / GF – gluten free / RGF – gluten free on request / N – contains nuts
D – contains dairy / E – contains egg / V – vegan / VR – vegan on request
Entrée
Fragrant tom yum soup GF
pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro
chilli – tamarind – galangal
Tofu 10 (V) – or – Prawn 13
Coconut cream tom kha soup GF
pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro
chilli – tamarind – galangal
Tofu 10 (V) – or – Prawn 13
Corn and banana flower fritter (4 pc) E-GF
lime mayonnaise – corn – banana flower – kaffir lime leaf – red curry paste – spring onion
14
Tempura vegetable V-GF
Holy red curry paste – mixed seasonal vegetables – tamarind + ginger dipping sauce
14
Burmese pickled tealeaf salad V-N-gf-M
pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes
sesame – peanut – olive oil – red cabbage
14
CRISP RICE BALL SALAD ‘YUM KHAO TORD’ V-N-GF-M
crisp red curry arancini – kaffir lime leaf – peanut -white coral mushroom – coriander
– coconut yoghurt – shallot – soy – lime – fried whole chilli
14
Soft shell crab Bao bun (2 pc) e
crisp battered soft-shell crab – green papaya slaw – naam jim mayo – pickled radish –
shallot – coriander
18
traditional Spicy ‘Laab’ salad
(north east thailand) V-GF-N (optional)
roasted cashew – market mushrooms – lime – cherry tomato – shallot – Thai herbs
lemongrass – galangal – kaffir lime leaf – mint – toasted rice
15
—————————————-
Main
Thai basil and chilli stirfry
snake bean – mixed market mushrooms – garlic – yellow pepper – chilli
oyster mushroom sauce – long red chilli – Thai basil
Tofu RGF-V-M 19 – or- Calamari GF-M 21 -or- Prawn GF-M 23
BURMESE JACKFRUIT CURRY V
young jackfruit – caramelized onion – ginger – coriander – spring onion – choko – garlic
turmeric – sweet soy – chick pea
22
Holy Green curry
mixed market mushrooms – bamboo – Thai eggplant – Thai basil – Holy green curry paste – coconut milk – chilli
Tofu GF-V-M 19 -or- Prawn GF-M 23
Cashew stirfry ‘pad prik pao’
cashew – spring onion – cauliflower – snake bean – Thai eggplant – home made – mushroom – chilli jam
Tofu RGF-V 19 -or- Calamari GF 21 -or- Prawn GF 23
Ginger stirfry
mixed market mushrooms – long red chilli – ginger – garlic – carrot – brocolini
spring onion
Tofu RGF-V 19 -or- Calamari GF 21 -or- Prawn GF 23
Jungle stirfry M
pumpkin – snake bean – mixed market mushrooms – tofu – red curry paste – long red chilli – Thai eggplant
– kaffir lime leaf – green peppercorn – bamboo shoot – basil
Tofu RGF-V 19 -or- Calamari GF 21 -or- Prawn GF 23
Crisp Tasmanian salmon ‘saam rod sauce’ GF
salmon fillets – pearl mushroom – garlic – kaffir lime leaf – spring onion – long red chilli –tomato – oyster sauce – sweet chili
27
Fried salt and pepper calamari RGF-M
lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soy bean – mirin – sesame oil
21
Crisp fried whole barramundi GF-M-N
green mango – lime juice – roasted cashew – chilli jam – shallot – apple – coriander – mint
30
King prawn masamun curry GF-N
whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste
26
Vegan masamun curry GF-N
coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste – seasonal vegetable
22
Fried barramundi fillet red curry M-GF
fried barramundi fillet – red curry – coconut milk – kaffir lime leaf – cabbage – pumpkin – zucchini
25
Pad Thai
rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –
wombok – cauliflower (egg / nut optional)
Vegetarian (mushroom) N-E-RGF-VR 18 -or- Calamari GF-E-N 21 20 -or- Prawn E-GF-N 22
Thai fried rice
mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – (egg optional )
Vegetarian (tofu) VR-E-RGF 17 -or- Calamari GF-E 19 -or- Prawn GF-E 20
Laad Nah (slippery noodle) E -GFR
fresh flat rice noodle – pepper – brocolini – gai lan – garlic – oyster mushroom
bok choy – oyster sauce – egg – (except in vegan)
Mushroom E-RGF-VR 18 -or- Calamari GF-E 21 20 -or- Scallop E-GF 22. Prawn E-GF 22
MIXED SEAFooD BURMESE curry GF
scallop – barramundi – prawn –calamari – NZ mussel – tomato – onion – turmeric
paprika – coriander – green bean
30
Sides
RICE
Thai steamed Jasmine or Mixed grain rice
4
Roti bread N-E-RGF
Home made peanut satay sauce
5
Chunky chips E-GF
Kaffir lime salt – tom yum mayonnaise
7
Thai wok tossed mixed greens V
chilli – fermented soy beans – mushroom oyster sauce – garlic
7
Dessert
Vegan cheesecake V-GF-N
cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue –
blue pea flower syrup – chia seed – cashew
15
Sticky date pudding D-E-GFR
date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream
15