TAKEAWAY MENU
M – medium heat / GF – gluten free / RGF – gluten free on request / N – contains nuts
D – contains dairy / E – contains egg / V – vegan / VR – vegan on request
Entrée
Fragrant tom yum soup GF
pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro – chilli – tamarind – galangal
Vegan 10 Prawn 13
Coconut cream tom kha soup GF
pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro – chilli – tamarind – galangal
Vegan 10 Prawn 13
Corn and banana flower fritter (4 pc) E-GF
lime mayonnaise – corn – banana flower – kaffir lime leaf – red curry paste – spring onion
14
Burmese pickled tealeaf salad V-N-gf-M
pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage
14
CRISP RICE BALL SALAD (Thai style arancini) V-N-GF-M
crisp red curry arancini – kaffir lime leaf – peanut – coral mushroom – coriander – coconut yoghurt – shallot – soy – lime – fried whole chilli
14
Tempura vegetable V-GF
Holy red curry paste – mixed seasonal vegetables – tamarind + ginger dipping sauce
14
Crab Dumplings
Thai master stock – crisp shallot- shitake mushroom – water chestnut dill – local blue swimmer crab
16
Main
Thai basil and chilli stirfry
snake bean –market mushrooms – yellow pepper – chilli – oyster mushroom sauce –red chilli – Thai basil (tofu in vegan)
Vegan RGF-M 19 Calamari GF-M 21
Prawn GF-M 23 Scallop GF-M 23
BURMESE JACKFRUIT CURRY
young jackfruit –onion – ginger – coriander – spring onion – choko – turmeric – sweet soy – chickpea (tofu in vegan)
22
Holy Green curry
mixed market mushrooms – bamboo – Thai eggplant – Basil – Holy green curry paste – coconut milk – chilli (tofu in vegan)
Vegan GF -M 19 Prawn GF-M 23
Cashew stirfry ‘pad prik pao’
cashew – spring onion – cauliflower – snake bean – Thai eggplant – home made – mushroom – chilli jam (tofu in vegan)
Vegan RGF 19 Calamari GF 21
Prawn GF 23 Scallop GF-M 23
Ginger stirfry
mixed market mushrooms – long red chilli – ginger – garlic – carrot – broccolini – spring onion (tofu in vegan)
Vegan RGF 19 Calamari GF 21
Prawn GF 23 Scallop GF-M 23
Jungle stirfry M
pumpkin – snake bean – mixed mushrooms – red curry paste – Thai eggplant–peppercorn – bamboo – basil (tofu in vegan)
Vegan RGF 19 Calamari GF 21
Prawn GF 23
Scallop GF-M 23
Fried salt and pepper calamari RGF-M
lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soybean – mirin – sesame oil
21
“Pla Rad Prik” crisp barramundi (chilli garlic sauce) GF
chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum
25
King prawn masamun curry GF-N
whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste
26
Vegan masamun curry GF-N
coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – seasonal vegetable – tofu
22
BARRAMUNDI RED CURRY ‘CHOO CHEE’ M-GF
crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini
25
Pad Thai
rice stick noodle – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg (mushroom in vegan/veg)
Vegan N-RGF 19 Vegetarian N-E-RGF 19 Calamari GF-E-N 21
Scallop E-GF 23 Prawn E-GF 23
Thai fried rice
market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg – (except in vegan)
Vegan RGF 17 Vegetarian E-RGF 17 Calamari GF-E 19
Scallop GF-E 21 Prawn GF-E 21
Laad NAH (slippery noodle)E -GFR
flat rice noodle – brocolini – gai lan – oyster mushroom – bok choy – egg – (except in vegan)
Vegan RGF 19 Vegetarian RGF-E 19 Calamari GF-E 21
Scallop E-GF 23 Prawn E-GF 23
MIXED SEAFood BURMESE curry GF
scallop – barramundi – prawn –calamari – NZ mussel – tomato – onion – turmeric green bean
30
Sides
RICE
Thai steamed Jasmine
4
Roti bread N-E-RGF
Home made peanut satay sauce
5
Chunky chips E-GF
Kaffir lime salt – tom yum mayonnaise
7
Thai wok tossed mixed greens V
chilli – fermented soy beans – mushroom oyster sauce – garlic
7
Dessert
Vegan cheesecakeV-GF-N
cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue –
blue pea flower syrup – chia seed – cashew
15
Sticky date pudding D-E-GFR
date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream
15