M – medium heat / GF – gluten free / RGF – gluten free on request / N – contains nuts

D – contains dairy / E – contains egg / V – vegan / VR – vegan on request

TAKEAWAY MENU

M – medium heat / GF – gluten free / RGF – gluten free on request / N – contains nuts

D – contains dairy / E – contains egg / V – vegan / VR – vegan on request

Entrée

Fragrant tom yum soup GF

pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro

chilli – tamarind – galangal

Tofu 10 (V) – or – Prawn 13

Coconut cream tom kha soup GF

pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro

chilli – tamarind – galangal

Tofu 10 (V) – or – Prawn 13

Corn and banana flower fritter (4 pc) E-GF

lime mayonnaise – corn – banana flower – kaffir lime leaf – red curry paste – spring onion

Tempura vegetable V-GF

Holy red curry paste – mixed seasonal vegetables – tamarind + ginger dipping sauce

Burmese pickled tealeaf salad V-N-gf-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes

sesame – peanut – olive oil – red cabbage

CRISP RICE BALL SALAD ‘YUM KHAO TORD’ V-N-GF-M

crisp red curry arancini – kaffir lime leaf – peanut -white coral mushroom – coriander

– coconut yoghurt – shallot – soy – lime – fried whole chilli

Soft shell crab Bao bun (2 pc) e

crisp battered soft-shell crab – green papaya slaw – naam jim mayo – pickled radish –

shallot – coriander

traditional Spicy ‘Laab’ salad

(north east thailand) V-GF-N (optional)

roasted cashew – market mushrooms – lime – cherry tomato – shallot – Thai herbs

lemongrass – galangal – kaffir lime leaf – mint – toasted rice

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Main

Thai basil and chilli stirfry

snake bean – mixed market mushrooms – garlic – yellow pepper – chilli

oyster mushroom sauce – long red chilli – Thai basil

Tofu RGF-V-M 19 – or- Calamari GF-M 21 -or- Prawn GF-M 23

BURMESE JACKFRUIT CURRY V

young jackfruit – caramelized onion – ginger – coriander – spring onion – choko – garlic

turmeric – sweet soy – chick pea

Holy Green curry

mixed market mushrooms – bamboo – Thai eggplant – Thai basil – Holy green curry paste – coconut milk – chilli

Tofu GF-V-M 19 -or- Prawn GF-M 23

Cashew stirfry ‘pad prik pao’

cashew – spring onion – cauliflower – snake bean – Thai eggplant – home made – mushroom – chilli jam

Tofu RGF-V 19 -or- Calamari GF 21 -or- Prawn GF 23

Ginger stirfry

mixed market mushrooms – long red chilli – ginger – garlic – carrot – brocolini
spring onion

Tofu RGF-V 19 -or- Calamari GF 21 -or- Prawn GF 23

Jungle stirfry M

pumpkin – snake bean – mixed market mushrooms – tofu – red curry paste – long red chilli – Thai eggplant

– kaffir lime leaf – green peppercorn – bamboo shoot – basil

Tofu RGF-V 19 -or- Calamari GF 21 -or- Prawn GF 23

Crisp Tasmanian salmon ‘saam rod sauce’ GF

salmon fillets – pearl mushroom – garlic – kaffir lime leaf – spring onion – long red chilli –tomato – oyster sauce – sweet chili

Fried salt and pepper calamari RGF-M

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soy bean – mirin – sesame oil

Crisp fried whole barramundi GF-M-N

green mango – lime juice – roasted cashew – chilli jam – shallot – apple – coriander – mint

King prawn masamun curry GF-N

whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste

Vegan masamun curry GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste – seasonal vegetable

Fried barramundi fillet red curry M-GF

fried barramundi fillet – red curry – coconut milk – kaffir lime leaf – cabbage – pumpkin – zucchini

Pad Thai

rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –

wombok – cauliflower (egg / nut optional)

Vegetarian (mushroom) N-E-RGF-VR 18 -or- Calamari GF-E-N 21 20 -or- Prawn E-GF-N 22

Thai fried rice

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – (egg optional )

Vegetarian (tofu) VR-E-RGF 17 -or- Calamari GF-E 19 -or- Prawn GF-E 20

Laad Nah (slippery noodle) E -GFR

fresh flat rice noodle – pepper – brocolini – gai lan – garlic – oyster mushroom

bok choy – oyster sauce – egg – (except in vegan)

Mushroom E-RGF-VR 18 -or- Calamari GF-E 21 20 -or- Scallop E-GF 22. Prawn E-GF 22

MIXED SEAFooD BURMESE curry GF

scallop – barramundi – prawn –calamari – NZ mussel – tomato – onion – turmeric

paprika – coriander – green bean

Sides

RICE

Thai steamed Jasmine or Mixed grain rice

Roti bread N-E-RGF

Home made peanut satay sauce

Chunky chips E-GF

Kaffir lime salt – tom yum mayonnaise

Thai wok tossed mixed greens V

chilli – fermented soy beans – mushroom oyster sauce – garlic

Dessert

Vegan cheesecake V-GF-N

cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue –

blue pea flower syrup – chia seed – cashew

Sticky date pudding D-E-GFR

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream