ALCOHOL TAKEAWAY MENU

COCKTAILS

THAI VEGAN WHISKY SOUR
18
(Mekong whisky – Lemon – Bitters)
APEROL SPRITZ
16
(Aperol – De Bortoli Prosecco – Soda – Orange)

HOLY MOJITO – SOMETHING AROMATIC
18
(Rum – soda – lime juice – lime cello – mint)

PINK SPRITZ
16
(Aperol – Brachetto – soda – grapefruit)

ESPRESSO MARTINI – A HAPPY WAKE ME
17
(Silva coffee – Kahlua – Vodka)

PINA COLADA – IF YOU LIKE
17
(Malibu – Sang Som Thai rum – pineapple juice – coconut cream)

BUTTERFLY EFFECT – SOMETHING THAT CHANGES COLOUR
17
(Gin – Bacardi – Ginger and lemongrass syrup – lemon juice)

THE 44
16
(Gin – Brachetto – lemon -grapefruit)

MOCKTAILS

TROPIC SUNSET
11
(Pineapple & Orange juices – coconut water – Bickford’s raspberry)
BUTTERFLY TONIC
11
(Ginger and lemongrass syrup – lemonade – tonic – lemon juice)

SPIRITS

Bacardi – Bundy Rum – J. Walker Red – Gin – Vodka
9
Southern Comfort – Jack Daniels – Tequila – Brandy
9
Jim Beam – Mekong Whisky – Sang Som (Thai Rum).
9
Baileys – Kahlua – J. Walker Black – Midori – Makers Mark.
10
Mixers (add)
.5

BEERS / CIDER

Carlton Draught
6.5
Corona
8
Singha Tap (Mug)
8
Singha Tap (Pint)
10.5

CRAFT BEER

(SUPPORTING THE LOCAL)
Featherweight ‘light’- Public Brewery (Croydon)
8
Kelly Brothers – Sparkling Apple Cider – (Wonga Park)
9
100 Acres Pale – Public Brewery – (Croydon)
9.5
MAKU – hemp session ale – (Croydon)
9.5

V = VEGAN

White Wine Glass Bottle
Holy Basil House White 7 25
Wayville    Sauv Blanc / Semillon (SA) – V 8 30
Vue On Halcyon  Pinot Grigio (Yarra Valley) 10 34
Vinoque Riesling (Yarra Valley) 10 36

Red Wine Glass Bottle
Holy Basil House Red 7 25
Richland Pinot Noir (SA) – V 8 30
La Boheme Syrah (Yarra Valley) – V 10 34
Rose – V    
La Boheme Rose (Yarra Valley) 10 36
Sparkling Wine – V    
De Bortoli Prosecco (King Valley) 9.5 30

CORKAGE PER BOTTLE

8

SOFT DRINKS / JUICES

Coke – Diet Coke – Lemonade – Fanta – Lemon Squash
4
Lemon Lime Bitters
5
Singha Thai Soda Water
5
Sparkling Mineral Water
5
Orange Juice – Pineapple Juice
4.5
Coconut Water
4.5

HOT DRINKS

T2 Organic – by the Pot

Green – Peppermint – Jasmine – Ginger/Lemongrass
5.5
English Breakfast – T2 Earl Grey – Chamomile
Holy Basil ‘Tulsi’ Tea (Organic Loose Holy Basil Tea)
Sticky Chai Locally Hand Made
7

Coffee

Local Premium Silva Coffee
5
Espresso – Café Latte – Cappuccino – Macchiato
Flat White – Long Black – Hot Chocolate – Chai
Bonsoy (+)
.5