ENTREE
Thai Master Stock Pork
Pork belly – pork dumplings – water chestnut – Thai master stock – asparagus –coriander – wood ear mushroom – shitake
17
Burmese Pickled Tealeaf Salad V-N-GF
pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage
16
Kakiage E-GF-N
potato – carrot – onion – sweet + sour chilli sauce – peanut – coriander
16
Crisp Rice Ball Salad V-N-GF-M
(Thai style arancini)
crisp red curry arancini – kaffir lime– peanut – coral mushroom – coriander – coconut yoghurt – shallot – lime – fried chilli
16
Crisp Sweet Tamarind Battered Prawn (5pc) GF
King Prawns – sweet tamarind Sauce – shallot – coriander – fried chilli – lime –green curry batter
19
Holy’s Fried Corn Thai Fritters (4 Pc)
Lime mayonnaise – sweet corn – lime – red curry paste – banana blossom – coriander
16
Chargrilled Satay Chicken GF-N
Cucumber chilli coriander salsa – sesame seed – Holy’s satay peanut sauce –
17
Main
Char Grilled Striploin Steak
(HONEY SOY CRISP GARLIC)-GF-M
Toasted corn, coriander, lime + tomato salsa – honey – shallot – soy – fried garlic
30
Thai Basil and Chilli Stirfry GF-M
snake bean – capsicum – chilli – oyster mushroom sauce –red chilli – Thai basil – garlic
Vegan- mixed mushroom / tofu 24 (Mixed Seafood )-Prawn-Scallop-Mussel-Calamari 28
Holy Green Curry GF-M
bamboo – Thai eggplant – Basil – Holy green curry paste – coconut milk – chilli (tofu in vegan)
Vegan-mixed mushroom 25 Chicken 26
Cashew Stirfry ‘Pad Prik Pao’ GF-M-N
cashew – spring onion – cauliflower – snake bean – Thai eggplant – homemade – mushroom – chilli jam (tofu in vegan)
Vegan mixed mushroom 24 Crispy Chicken 26
Ginger Stirfry GF-M
Capsicum – mixed mushrooms – long red chilli – ginger – garlic – carrot – broccolini – spring onion (tofu in vegan)
Vegan 23 Chicken 24
Duck Massaman Curry GF-N
Braised duck – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy Masamun curry paste
30
Vegan Massaman Curry GF-N-V
coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – seasonal vegetable – tofu
26
Barramundi Red Curry ” Choo Chee” M-GF
crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini
27
‘Sweet Beef’ Curry M-GF
Slow Braised grass fed beef – ginger – garlic – shallot – soy – Spring onion – snake bean
28
Pad Thai GF-N-E
rice stick noodle – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg (mushroom in vegan/veg)
Vegan 23 Vegetarian 23 Prawn 26
Thai Fried Rice GF-M-E
market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg – (except in vegan)
Vegan 20 Vegetarian 20 Prawn 24
Barra Naam Jim GF-M
Lightly fried Barramundi – naam jim sauce – chilli – garlic – coriander – mixed Wok tossed Asian greens
27
Pad Siew (fresh rice noodle) E
Flat rice noodle – egg (except in vegan) – mixed Asian green – ketjap manis – garlic – carrot – beanshoot
Vegan 22 Vegetarian 22 Chicken 24 Scallop 26
Sides
Rice
Thai steamed Jasmine
4.5
Roti Bread N-RGF
Homemade peanut satay sauce
6
HB Chips E-GF
Smoked lava salt – Lime mayonnaise
8
Thai Wok-tossed Mixed Greens V-RGF
chilli – fermented soybeans – mushroom oyster sauce – garlic
8
Desserts
Sticky Date Pudding D-E-GF
date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream
15
Pandan / Coconut Sago GF -V
tapioca sago pudding – jackfruit – coconut cream– young coconut – pandan – crispy Thai lotus flower cookie
15
Holy Mess D-E-N
Malibu & coconut meringue – Frangelico cream – choc hazelnut crème diplomat – roasted hazelnuts
Nutella soil – chocolate sauce – chcolate fairy floss
16
Icecream
Fresh Coconut milk Ice-cream / Thai Milk Tea Ice-cream GF
Toasted coconut – 3 scoops
12
M – medium heat / GF – gluten-free / RGF – gluten-free on request / N – contains nuts D – contains dairy / E – contains egg / V – vegan / VR – vegan on request