TAKEAWAY MENU

M – medium heat / GF – gluten-free / RGF – gluten-free on request / N – contains nuts

D – contains dairy / E – contains egg / V – vegan / VR – vegan on request

 

Entrée

 

     Fragrant Tom Yum Soup      GF

pearl mushroom – vine tomato – lemongrass – kaffir lime-cilantro – chilli – tamarind – galangal (tofu in vegan)

Vegan 10                  Prawn 13

       Coconut Cream Tom Kha Soup      GF

pearl mushroom – vine tomato – lemongrass – kaffir lime-cilantro – chilli – tamarind – galangal (tofu in vegan)

Vegan 10                  Prawn 13 

             Burmese Pickled Tealeaf Salad      V-N-gf-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage

14 

Kakiage E  GF – N
potato – carrot – onion – sweet + sour chilli sauce – peanut – coriander
  14     

                        Crisp Rice Ball Salad   (Thai style arancini)  V-N-GF-M         

crisp red curry arancini – kaffir lime leaf – peanut – coral mushroom – coriander – coconut yoghurt – shallot – soy – lime – fried whole chilli

14 

Holy Fritter Bao V
Jackfruit red curry fritter – chickpea – kaffir lime – Thai-basil – green papaya and pickled carrot slaw
14

Crab Dumplings  

Thai master stock – crisp shallot- shitake mushroom – water chestnut

dill – local blue swimmer crab

16

‘Yum Talay’ (Thai Seafood Salad) GF

scallop – prawn – mussel – calamari – tomato – pearl mushroom – celery herb – ginger chilli dressing

 18

Main

 

Thai Basil and Chilli Stirfry 

snake bean –market mushrooms – yellow pepper – chilli – oyster mushroom sauce –red chilli – Thai basil (tofu in vegan)

Vegan  RGF-M   20            Calamari  GF-M  22             Prawn   GF-M  24            Scallop   GF-M  24

Holy Green Curry 

mixed market mushrooms – bamboo – Thai eggplant – Basil – Holy green curry paste – coconut milk – chilli (tofu in vegan)

Vegan GF -M   19                        Prawn   GF-M  23

 Cashew Stirfry ‘Pad Prik Pao’

cashew – spring onion – cauliflower – snake bean – Thai eggplant – homemade – mushroom – chilli jam (tofu in vegan)

Vegan   RGF    20                Calamari  GF   22              Prawn  GF  24            Scallop   GF-M  24

  Ginger Stirfry             

mixed market mushrooms – long red chilli – ginger – garlic – carrot – broccolini – spring onion (tofu in vegan)

Vegan   RGF    20              Calamari  GF   22            Prawn  GF  24         Scallop   GF-M  24  

         Fried Salt and Pepper Calamari      RGF-M

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soybean – mirin – sesame oil

22 

     “Pla Rad Prik” Crisp Barramundi (chilli garlic sauce) GF

chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum

25

 

     King Prawn Masamun Curry      GF-N

whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste

28

     Vegan Masamun Curry      GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – seasonal vegetable – tofu

22

           Barramundi Red Curry ” Choo Chee”             M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini

25

    Penang Curry        V – N- GF

fried tempeh – roast pumpkin – pea eggplant – snake bean – kaffir lime leaf – peanut – lotus root – broccolini 

22

 Gang Som (‘sweet n sour’ yellow curry)    GF

pipi – prawn – fried barramundi – green bean – wombok – cauliflower – carrot – hummingbird flower

26

Pad Thai 

rice stick noodle – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg (mushroom in vegan/veg)

Vegan N-RGF  20          Vegetarian N-E-RGF  20       Calamari GF-E-N  22      

  Scallop E-GF        24  Prawn   E-GF  24

Thai Fried Rice

market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg – (except in vegan)

Vegan RGF  18         Vegetarian E-RGF  18           Calamari  GF-E  20            

Scallop  GF-E  22        Prawn  GF-E  22

Tom Yum Fried Rice     GF
oyster mushroom – straw mushroom – tomato – snow pea – lime – carrot – cabbage – garlic – onion – tofu

Vegan 19           Prawn 23

           Phuket Noodle      

Hokkien noodle – onion – chilli jam – broccolini – sesame oil – capsicum – spring onion – carrot – coriander – soy ponzu dipping

Vegan  20          Vegetarian  E  20         Calamari  E 22         

Scallop E  24     Prawn   E  24

 

Sides

 

RICE

thai steamed Jasmine       

4

              Roti Bread      N-E-RGF

Homemade peanut satay sauce

6

        Chunky Chips      E-GF

Kaffir lime salt – tom yum mayonnaise

7

 Thai Wok-tossed Mixed Greens      V

chilli – fermented soybeans – mushroom oyster sauce – garlic

7    

K-Pot Vegan  RGF

potato noodle – carrot – cabbage – soy – sesame oil – garlic chive – onion

   8          

Dessert             

            Vegan Cheesecake          V-GF-N

cocoa – pecan – Medjool date – coconut – vegan raspberry jelly – vegan meringue –

blue pea flower syrup – chia seed – cashew

15

                 Sticky Date Pudding        D-E-GFR

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream 

15