TAKEAWAY MENU

ENTREE

Burmese Pickled Tealeaf Salad      V-N-GF 

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage

17

Kakiage      E-GF-N 

 potato – carrot – onion – sweet + sour chilli sauce – peanut – coriander

17

Crisp Rice Ball Salad   V-N-GF-M

 (Thai style arancini)

crisp red curry arancini – kaffir lime– peanut – coral mushroom – coriander – coconut yoghurt – shallot – lime – fried chilli

17

Crisp Sweet Tamarind Battered tofu (4pc)  GF

Fresh tofu – sweet tamarind Sauce – shallot – coriander – fried chilli – lime –green curry batter

18

 Holy’s Fried Thai CORN Fritters (4 Pc) GF-e

Lime mayonnaise – sweet corn – lime – red curry paste – banana blossom – coriander

18

Chargrilled Satay Chicken      GF-N-S

Cucumber chilli coriander salsa – sesame seed – Holy’s satay peanut sauce –

18

CHARGRILLED CALAMARI NAAM JIM  GF 

                             Char grilled calamari – naam jim sauce – chilli – garlic – coriander – lime – crispy shallot 

                                                                                                         18

 GREEN PAPAYA SALAD (SOM TUM)  GF-N

                                        Green papaya – peanut – carrot – garlic – lime – chilli – snake bean – tomato

                                                                      Vegan 17                                                Crisp Soft-Shell Crab 20

                                                                                                                       

Main

Char Grilled Striploin Steak   

(Korean Honey Soy Crisp Garlic)RGF

Toasted corn, coriander, lime + tomato salsa – honey – shallot – soy – fried garlic
31          

Thai Basil and Chilli Stirfry  GF-M

snake bean – capsicum – chilli – oyster mushroom sauce –red chilli – Thai basil – garlic
Vegan- mixed mushroom / tofu 25            Prawn  29         

Holy Green Curry   GF-M

 bamboo – Thai eggplant – Basil – Holy green curry paste – coconut milk – chilli (tofu in vegan)-carrot
Vegan-mixed  mushroom 25                        Chicken    27

  Cashew Stirfry ‘Pad Prik Pao’ GF-M-N-s

cashew – spring onion – cauliflower – snake bean – Thai eggplant – homemade – mushroom – chilli jam (tofu in vegan)
Vegan mixed mushroom    25                Crispy Fried Chicken 27         

jungle stirfry GF-M

Capsicum – mushrooms – long red chilli – basil – red curry paste – Eggplant – Snake bean – pickled peppoercorns 
Vegan    24             Sliced Beef 26            

Duck Massaman Curry  GF-N

Braised duck – coconut milk – steamed potato – tamarind – fresh pineapple – cashew – Holy Massaman curry paste
31

  Vegan Massaman Curry  GF-N-V

coconut milk – steamed potato – tamarind – fresh pineapple – cashew – seasonal vegetable – tofu
27

Barramundi Red Curry ” Choo Chee” M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini

28

CHIANG MAI PORK CURRY M-GF

Slow Braised pork – red curry paste – ginger – pickled garlic – tamarind – zucchini – pumpkin – spring onion

29

  Pad Thai  GF-N-E

rice stick noodle – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg (mushroom in vegan/veg)
Vegan 24           Vegetarian 24        Prawn    28

  Thai Fried Rice GF-E

market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg – (except in vegan)
Vegan 21          Vegetarian 21          Chicken   23     Prawn     25

  STEAMED GINGER BARRAMUNDI GF-M

Steamed  Barramundi fillet – ginger – chilli – lemon – celery herb – steamed white cabbage – carrot – greens
28

  Pad Siew (fresh rice noodle) E

Flat rice noodle – egg (except in vegan) – mixed Asian green – ketjapmanis – garlic – carrot – bean shoot- celery
Vegan  23         Vegetarian    23        Chicken     25     Scallop     27

  pineapple fried rice  gf-e

Curry Paste – Onion – Garlic – Pineapple -Crisp shallot – Tomato – Spring Onion – Egg – Cashew Nuts
Vegan  21         Vegetarian    21        Chicken     23     Prawn  25

Sides

  Rice

Thai steamed Jasmine

4.5

coconut  Rice

5.5

  Roti Bread N-S-V-RGF

Homemade peanut satay sauce

6

  HB Chips E-GF

Smoked lava salt – Lime mayonnaise

8

  Thai Wok-tossed Mixed Greens V-RGF

chilli – fermented soybeans – mushroom oyster sauce – garlic

8

  GARLIC NAAN N-S

Homemade peanut satay sauce

9

Desserts

  Sticky Date Pudding        D-E-GF

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream

15

  Pandan / Coconut Sago   GF -V

tapioca sago pudding – jackfruit – coconut cream– young coconut – pandan – crispy Thai lotus flower cookie

15

  Icecream

Fresh Coconut milk Ice-cream / Thai Milk Tea Ice-cream GF
Toasted coconut – 3 scoops

12

– medium heat / GF – gluten-free / RGF –  gluten-free on request / N – contains nuts D – contains dairy / E – contains egg / – vegan / VR – vegan on request