ENTREE
Fragrant Tom Yum Soup      GF
pearl mushroom – vine tomato – lemongrass – kaffir lime-cilantro – chilli – tamarind – galangal (tofu in vegan)
Vegan 10                  Prawn 13
Coconut Tom Kha Soup      GF
pearl mushroom – vine tomato – lemongrass – kaffir lime-cilantro – chilli – tamarind – galangal (tofu in vegan)
Vegan 10                  Prawn 13
Burmese Pickled Tealeaf Salad      V-N-GF
pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage
14
Kakiage E -GF – N
potato – carrot – onion – sweet + sour chilli sauce – peanut – coriander
14
Crisp Rice Ball Salad   V-N-GF-M
(Thai style arancini)
crisp red curry arancini – kaffir lime leaf – peanut – coral mushroom – coriander – coconut yoghurt – shallot – soy – lime – fried whole chilli
14
Holy Fritter Bao V-N
Jackfruit red curry fritter – chickpea – kaffir lime – Thai-basil pesto mayo – green papaya and pickled carrot slaw
14
Crab Dumplings
Thai master stock – crisp shallot- shitake mushroom – water chestnut – dill – local blue swimmer crab
16
Spicy ‘Laab’ House smoked salmon Salad gf
House smoked salmon – ground toasted rice – cherry tomato – coriander – mint – lime –shallot
16
Crisp Sweet Tamarind Battered Prawn (5pc) gf
King Prawns – sweet tamarind Sauce – shallot – coriander – fried chilli – lime –green curry batter
18

MAIN

Thai Basil and Chilli Stirfry  GF-M
snake bean –market mushrooms – yellow pepper – chilli – oyster mushroom sauce –red chilli – Thai basil (tofu in vegan)
Vegan   20            Calamari   22             Prawn    24            Scallop    24
Holy Green Curry GF -M
mixed market mushrooms – bamboo – Thai eggplant – Basil – Holy green curry paste – coconut milk – chilli (tofu in vegan)
Vegan  19                        Prawn    23
Cashew Stirfry ‘Pad Prik Pao’ GF -M -N
cashew – spring onion – cauliflower – snake bean – Thai eggplant – homemade – mushroom – chilli jam (tofu in vegan)
Vegan      20                Calamari  22              Prawn  24            Scallop    24
Ginger Stirfry       GF -M
mixed market mushrooms – long red chilli – ginger – garlic – carrot – broccolini – spring onion (tofu in vegan)
Vegan    20              Calamari  22            Prawn  24         Scallop    24
Fried Salt and Pepper Calamari Salad     RGF-M
lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soybean – mirin – sesame oil
22
“Pla Rad Prik” Crisp Barramundi (chilli garlic sauce) GF
chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum
25
King Prawn Masamun Curry      GF-N
whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste
28
Vegan Masamun Curry      GF-N-V
coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – seasonal vegetable – tofu
22
Barramundi Red Curry ” Choo Chee”             M-GF
crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini
25

Gang Som
(‘sweet n sour’ yellow curry)    GF
pipi – prawn – fried barramundi – green bean – wombok – cauliflower – carrot – hummingbird flower
26

Pad Thai  GF -N-E
rice stick noodle – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg (mushroom in vegan/veg)
Vegan 20           Vegetarian 20        Calamari 22
Scallop  24   Prawn    24
Thai Fried Rice GF -M – E
market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg – (except in vegan)
Vegan 18          Vegetarian 18            Calamari     20
Scallop    22         Prawn     22
Barra Naam Jim GF-M
Lightly fried Barramundi – naam jim sauce – chilli – garlic – coriander – mixed Wok tossed Asian greens
30
Phuket Noodle E
Hokkien noodle – onion – chilli jam – broccolini – sesame oil – capsicum – spring onion – carrot – coriander
Vegan  20          Vegetarian    20         Calamari   22
Scallop   24      Prawn     24

SIDES

Rice
thai steamed Jasmine
4
Roti Bread      N -RGF
Homemade peanut satay sauce
6
HB Chips      E-GF
Smoked lava salt – Chilli jam mayonnaise
7
Thai Wok-tossed Mixed Greens      V- RGF
chilli – fermented soybeans – mushroom oyster sauce – garlic
7

DESSERTS

Vegan Cheesecake          V-GF-N
cocoa – pecan – Medjool date – coconut – vegan raspberry jelly – vegan meringue –
blue pea flower syrup – chia seed – cashew
13

Sticky Date Pudding        D-E-GF
date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream
13

Pandan / Coconut Sago GF -V
tapioca sago pudding – jackfruit – coconut cream– young coconut – pandan –
crispy Thai lotus flower cookie
13

Saffron Panna Cotta D – GFR – N
Saffron – sweet spiced pistachio macadamia hazelnut dukkha -– orange biscotti
13

Fresh Coconut milk Ice-cream GF
Toasted coconut – 3 scoops
12

M – medium heat / GF – gluten-free / RGF –
gluten-free on request / N – contains nuts
D – contains dairy / E – contains egg / V – vegan / VR – vegan on request