TAKEAWAY MENU
M – medium heat / GF – gluten-free / RGF – gluten-free on request / N – contains nuts
D – contains dairy / E – contains egg / V – vegan / VR – vegan on request
Entrée
Fragrant Tom Yum Soup GF
pearl mushroom – vine tomato – lemongrass – kaffir lime-cilantro – chilli – tamarind – galangal (tofu in vegan)
Vegan 10 Prawn 13
Coconut Cream Tom Kha Soup GF
pearl mushroom – vine tomato – lemongrass – kaffir lime-cilantro – chilli – tamarind – galangal (tofu in vegan)
Vegan 10 Prawn 13
Burmese Pickled Tealeaf Salad V-N-gf-M
pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage
14
Kakiage E GF – N
potato – carrot – onion – sweet + sour chilli sauce – peanut – coriander
14
Crisp Rice Ball Salad (Thai style arancini) V-N-GF-M
crisp red curry arancini – kaffir lime leaf – peanut – coral mushroom – coriander – coconut yoghurt – shallot – soy – lime – fried whole chilli
14
Holy Fritter Bao V
Jackfruit red curry fritter – chickpea – kaffir lime – Thai-basil – green papaya and pickled carrot slaw
14
Crab Dumplings
Thai master stock – crisp shallot- shitake mushroom – water chestnut
dill – local blue swimmer crab
16
Main
Thai Basil and Chilli Stirfry
snake bean –market mushrooms – yellow pepper – chilli – oyster mushroom sauce –red chilli – Thai basil (tofu in vegan)
Vegan RGF-M 20 Calamari GF-M 22 Prawn GF-M 24 Scallop GF-M 24
Holy Green Curry
mixed market mushrooms – bamboo – Thai eggplant – Basil – Holy green curry paste – coconut milk – chilli (tofu in vegan)
Vegan GF -M 19 Prawn GF-M 23
Cashew Stirfry ‘Pad Prik Pao’
cashew – spring onion – cauliflower – snake bean – Thai eggplant – homemade – mushroom – chilli jam (tofu in vegan)
Vegan RGF 20 Calamari GF 22 Prawn GF 24 Scallop GF-M 24
Ginger Stirfry
mixed market mushrooms – long red chilli – ginger – garlic – carrot – broccolini – spring onion (tofu in vegan)
Vegan RGF 20 Calamari GF 22 Prawn GF 24 Scallop GF-M 24
Fried Salt and Pepper Calamari RGF-M
lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soybean – mirin – sesame oil
22
“Pla Rad Prik” Crisp Barramundi (chilli garlic sauce) GF
chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum
25
King Prawn Masamun Curry GF-N
whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste
28
Vegan Masamun Curry GF-N
coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – seasonal vegetable – tofu
22
Barramundi Red Curry ” Choo Chee” M-GF
crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini
25
Penang Curry V – N- GF
fried tempeh – roast pumpkin – pea eggplant – snake bean – kaffir lime leaf – peanut – lotus root – broccolini
22
Gang Som (‘sweet n sour’ yellow curry) GF
pipi – prawn – fried barramundi – green bean – wombok – cauliflower – carrot – hummingbird flower
26
Pad Thai
rice stick noodle – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg (mushroom in vegan/veg)
Vegan N-RGF 20 Vegetarian N-E-RGF 20 Calamari GF-E-N 22
Scallop E-GF 24 Prawn E-GF 24
Thai Fried Rice
market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg – (except in vegan)
Vegan RGF 18 Vegetarian E-RGF 18 Calamari GF-E 20
Scallop GF-E 22 Prawn GF-E 22
Tom Yum Fried Rice GF
oyster mushroom – straw mushroom – tomato – snow pea – lime – carrot – cabbage – garlic – onion – tofu
Vegan 19 Prawn 23
Phuket Noodle
Hokkien noodle – onion – chilli jam – broccolini – sesame oil – capsicum – spring onion – carrot – coriander – soy ponzu dipping
Vegan 20 Vegetarian E 20 Calamari E 22
Scallop E 24 Prawn E 24
Sides
RICE
thai steamed Jasmine
4
Roti Bread N-E-RGF
Homemade peanut satay sauce
6
Chunky Chips E-GF
Kaffir lime salt – tom yum mayonnaise
7
Thai Wok-tossed Mixed Greens V
chilli – fermented soybeans – mushroom oyster sauce – garlic
7
K-Pot Vegan RGF
potato noodle – carrot – cabbage – soy – sesame oil – garlic chive – onion
8
Dessert
Vegan Cheesecake V-GF-N
cocoa – pecan – Medjool date – coconut – vegan raspberry jelly – vegan meringue –
blue pea flower syrup – chia seed – cashew
15
Sticky Date Pudding D-E-GFR
date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream
15