TAKEAWAY MENU

M – medium heat / GF – gluten free / RGF – gluten free on request / N – contains nuts

D – contains dairy / E – contains egg / V – vegan / VR – vegan on request

Entrée

FRAGRANT TOM YUM SOUP      GF

pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro – chilli – tamarind – galangal (tofu in vegan)

Vegan 10        Prawn 13

COCONUT CREAM TOM KHA SOUP      GF

pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro – chilli – tamarind – galangal (tofu in vegan)

Vegan 10        Prawn 13

CORN AND BANANA FLOWER FRITTER     (4 PC) E-GF

lime mayonnaise – corn – banana flower – kaffir lime leaf – red curry paste – spring onion

BURMESE PICKLED TEALEAF SALAD      V-N-GF-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage

CRISP RICE BALL SALAD   (Thai style arancini)  V-N-GF-M         

crisp red curry arancini – kaffir lime leaf – peanut – coral mushroom – coriander – coconut yoghurt – shallot – soy – lime – fried whole chilli

TEMPURA VEGETABLE  V-GF

Holy red curry paste – mixed seasonal vegetables – tamarind + ginger dipping sauce

CRAB DUMPLINGS

Thai master stock – crisp shallot- shitake mushroom – water chestnut

dill – local blue swimmer crab

SOFT SHELL CRAB BAO BUN (2 pc) E

crisp battered soft-shell crab – green papaya slaw – naam jim mayo – pickled radish – shallot – coriander

Main

THAI BASIL AND CHILLI STIRFRY

snake bean –market mushrooms – yellow pepper – chilli – oyster mushroom sauce –red chilli – Thai basil (tofu in vegan)

Vegan  RGF-M   19         Calamari  GF-M  21     Prawn   GF-M  23 Scallop   GF-M  23

BURMESE JACKFRUIT CURRY             V

young jackfruit –onion – ginger – coriander – spring onion – choko – turmeric – sweet soy – chickpea (tofu in vegan)

HOLY GREEN CURRY

mixed market mushrooms – bamboo – Thai eggplant – Basil – Holy green curry paste – coconut milk – chilli (tofu in vegan)

Vegan GF –M   19            Prawn   GF-M  23

CASHEW STIRFRY ‘PAD PRIK PAO’

cashew – spring onion – cauliflower – snake bean – Thai eggplant – home made – mushroom – chilli jam (tofu in vegan)

Vegan   RGF   19           Calamari  GF   21         Prawn  GF  23 Scallop   GF-M  23

GINGER STIRFRY

mixed market mushrooms – long red chilli – ginger – garlic – carrot – broccolini – spring onion (tofu in vegan)

Vegan   RGF   19        Calamari  GF   21         Prawn  GF  23 Scallop   GF-M  23

JUNGLE STIRFRY   M

pumpkin – snake bean – mixed mushrooms – red curry paste – Thai eggplant–peppercorn – bamboo – basil (tofu in vegan)

Vegan   RGF 19      Calamari  GF   21       Prawn  GF  23    Scallop   GF-M  23

FRIED SALT AND PEPPER CALAMARI      RGF-M

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soybean – mirin – sesame oil

“PLA RAD PRIK” CRISP BARRAMUNDI (CHILLI GARLIC SAUCE) GF

chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum

KING PRAWN MASAMUN CURRY      GF-N

whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste

VEGAN MASAMUN CURRY      GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – seasonal vegetable – tofu

BARRAMUNDI RED CURRY ‘CHOO CHEE’ M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini

PAD THAI

rice stick noodle – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg (mushroom in vegan/veg)

Vegan N-RGF  19    Vegetarian N-E-RGF  19    Calamari GF-E–N  21    Scallop E-GF   23  Prawn   E-GF  23

THAI FRIED RICE

market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg – (except in vegan)

Vegan RGF  17   Vegetarian E-RGF  17   Calamari  GF-E  19    Scallop  GF-E  21   Prawn  GF-E  21

 LAAD NAH (SLIPPERY NOODLE) E -GFR

flat rice noodle – brocolini – gai lan – oyster mushroom – bok choy – egg – (except in vegan)

Vegan RGF 19    Vegetarian  RGF-E 19    Calamari  GF-E 21      20  Scallop E-GF  23  Prawn   E-GF  23

MIXED SEAFOOD BURMESE CURRY GF

scallop – barramundi – prawn –calamari – NZ mussel – tomato – onion – turmeric green bean

Sides

RICE

Thai steamed Jasmine       

ROTI BREAD      N-E-RGF

Home made peanut satay sauce

CHUNKY CHIPS      E-GF

Kaffir lime salt – tom yum mayonnaise

THAI WOK TOSSED MIXED GREENS      V

chilli – fermented soy beans – mushroom oyster sauce – garlic

Dessert

VEGAN CHEESECAKE V-GF-N

cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue –

blue pea flower syrup – chia seed – cashew

STICKY DATE PUDDING D-E-GFR

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream