TAKEAWAY MENU

ENTREE

Burmese Pickled Tealeaf Salad      V-N-GF 

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage

18

Kakiage      E-GF-N 

 potato – carrot – onion – sweet + sour chilli sauce – peanut – coriander

18

Crisp Rice Ball Salad   V-N-GF-M

 (Thai style arancini)

crisp red curry arancini – kaffir lime– peanut – coral mushroom – coriander – coconut yoghurt – shallot – lime – fried chilli

18

 

dancing bobby tofu  v-n-s

Fried fresh tofu, carrot, zucchini, onion, snake bean fritters – korean bulgogi sauce – chilli – cocumber – sesame – cashew nuts – mint – coriander – shallot

18

                                                                                                                       

Crisp Sweet Tamarind Battered tofu (4pc)  GF

Fresh tofu – sweet tamarind Sauce – shallot – coriander – fried chilli – lime –green curry batter

18

 Holy’s Fried Thai CORN Fritters (4 Pc) GF-e

Lime mayonnaise – sweet corn – lime – red curry paste – banana blossom – coriander

18

Chargrilled Satay Chicken      GF-N-S

Cucumber chilli coriander salsa – sesame seed – Holy’s satay peanut sauce

19

CHARGRILLED CALAMARI NAAM JIM  GF 

                             Char grilled calamari – naam jim sauce – chilli – garlic – coriander – lime – crispy shallot 

                                                                                                                                        18

   Crisp tamarind prawns (4pc)  GF

                                        Green curry battered tiger prawns – sweet tamarind sauce – crisp shallot – coriander – fried chilli – lime

                                                                                                                                       22

                                                                                                                       

 

tom yum seafood  GF-vr

Thailand’s classic – spicy sour soup – tomato – tiger praws – scallop – calamari – mushroom – coriander – lemongrass – kaffir lime leaf-galangal

22

                                                                                                                       

Main

thai master stock chicken – GF

Slow poached chicken- Thai master stick – naam jim – chilli – steamed wombok- shitake mushroom- fried garlic coriander
31          

Thai Basil and Chilli Stirf ry  GF-M

snake bean – capsicum – chilli – oyster mushroom sauce –red chilli – Thai basil – garlic
Vegan- mixed mushroom / tofu 26           Prawn   30       

Holy Green Curry   GF-M

 bamboo – Thai eggplant – Basil – Holy green curry paste – coconut milk – chilli (tofu in vegan)-carrot
Vegan-mixed  mushroom 26                        Chicken    28

  Cashew Stirfry ‘Pad Prik Pao’ GF-M-N-s

cashew – spring onion – cauliflower – snake bean – Thai eggplant – homemade – mushroom – chilli jam (tofu in vegan)
Vegan mixed mushroom    26                Crispy Fried Chicken 28         

jungle stirfry GF-M

Capsicum – mushrooms – long red chilli – basil – red curry paste – Eggplant – Snake bean – pickled peppoercorns 
Vegan    26             Sliced Beef 28            

Duck Massaman Curry  GF-N

Braised duck – coconut milk – steamed potato – tamarind – fresh pineapple – cashew – Holy Massaman curry paste
32

  Vegan Massaman Curry  GF-N-V

coconut milk – steamed potato – tamarind – fresh pineapple – cashew – seasonal vegetable – tofu
28

Barramundi Red Curry ” Choo Chee” M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini

29

CHIANG MAI PORK CURRY M-GF

Slow Braised pork – red curry paste – ginger – pickled garlic – tamarind – zucchini – pumpkin – spring onion

30

  Pad Thai  GF-N-E

rice stick noodle – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg (mushroom in vegan/veg)
Vegan 25          Vegetarian 25        Prawn    29

  Thai Fried Rice GF-E

market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg – (except in vegan)
Vegan 22          Vegetarian 22          Chicken   24     Prawn     26

  chilli jam crispy pork belly stir-fry GF-s

Chilli fried pork belly- onion – chilli jam – snake bean – Asian greens – capsicum – Thai basil – mint bean shoot – lime – fried garlic sesame oil
33

  Pad Siew (fresh rice noodle) E

Flat rice noodle – egg (except in vegan) – mixed Asian green – ketjapmanis – garlic – carrot – bean shoot- celery
Vegan  24         Vegetarian    24        Chicken     26     Scallop     28

  pineapple fried rice  gf-e

Curry Paste – Onion – Garlic – Pineapple -Crisp shallot – Tomato – Spring Onion – Egg – Cashew Nuts
Vegan  22         Vegetarian    22        Chicken     24    Prawn  26

Sides

  Rice

Thai steamed Jasmine

5

coconut  Rice

6

  Roti Bread N-S-V-RGF

Homemade peanut satay sauce

6

  HB Chips E-GF

Smoked lava salt – Lime mayonnaise

8

  Thai Wok-tossed Mixed Greens V-RGF

chilli – fermented soybeans – mushroom oyster sauce – garlic

9

  GARLIC NAAN N-S

Homemade peanut satay sauce

9

Desserts

  Sticky Date Pudding        D-E-GF

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream

16

  Pandan / Coconut Sago   GF -V

tapioca sago pudding – jackfruit – coconut cream– young coconut – pandan – crispy Thai lotus flower cookie

15

  Icecream

Fresh Coconut milk Ice-cream / Thai Milk Tea Ice-cream GF
Toasted coconut – 3 scoops

12

– medium heat / GF – gluten-free / RGF –  gluten-free on request / N – contains nuts D – contains dairy / E – contains egg / – vegan / VR – vegan on request