TAKEAWAY MENU

M – medium heat / GF – gluten-free / RGF – gluten-free on request / N – contains nuts

D – contains dairy / E – contains egg / V – vegan / VR – vegan on request

Entrée

Fragrant Tom Yum Soup GF

pearl mushroom – vine tomato – lemongrass – kaffir lime-cilantro – chilli – tamarind – galangal (tofu in vegan)

Vegan 10 Prawn 13

Coconut Cream Tom Kha Soup GF

pearl mushroom – vine tomato – lemongrass – kaffir lime-cilantro – chilli – tamarind – galangal (tofu in vegan)

Vegan 10 Prawn 13

Burmese Pickled Tealeaf Salad V-N-gf-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage

Kakiage E GF – N
potato – carrot – onion – sweet + sour chilli sauce – peanut – coriander
14

Crisp Rice Ball Salad (Thai style arancini) V-N-GF-M

crisp red curry arancini – kaffir lime leaf – peanut – coral mushroom – coriander – coconut yoghurt – shallot – soy – lime – fried whole chilli

Holy Fritter Bao V
Jackfruit red curry fritter – chickpea – kaffir lime – Thai-basil – green papaya and pickled carrot slaw
14

Crab Dumplings

Thai master stock – crisp shallot- shitake mushroom – water chestnut

dill – local blue swimmer crab

‘Yum Talay’ (Thai Seafood Salad) GF

scallop – prawn – mussel – calamari – tomato – pearl mushroom – celery herb – ginger chilli dressing

Main

Thai Basil and Chilli Stirfry

snake bean –market mushrooms – yellow pepper – chilli – oyster mushroom sauce –red chilli – Thai basil (tofu in vegan)

Vegan RGF-M 20 Calamari GF-M 22 Prawn GF-M 24 Scallop GF-M 24

Holy Green Curry

mixed market mushrooms – bamboo – Thai eggplant – Basil – Holy green curry paste – coconut milk – chilli (tofu in vegan)

Vegan GF -M 19 Prawn GF-M 23

Cashew Stirfry ‘Pad Prik Pao’

cashew – spring onion – cauliflower – snake bean – Thai eggplant – homemade – mushroom – chilli jam (tofu in vegan)

Vegan RGF 20 Calamari GF 22 Prawn GF 24 Scallop GF-M 24

Ginger Stirfry

mixed market mushrooms – long red chilli – ginger – garlic – carrot – broccolini – spring onion (tofu in vegan)

Vegan RGF 20 Calamari GF 22 Prawn GF 24 Scallop GF-M 24

Fried Salt and Pepper Calamari RGF-M

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soybean – mirin – sesame oil

“Pla Rad Prik” Crisp Barramundi (chilli garlic sauce) GF

chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum

King Prawn Masamun Curry GF-N

whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste

Vegan Masamun Curry GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – seasonal vegetable – tofu

Barramundi Red Curry ” Choo Chee” M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini

Penang Curry V – N- GF

fried tempeh – roast pumpkin – pea eggplant – snake bean – kaffir lime leaf – peanut – lotus root – broccolini

Gang Som (‘sweet n sour’ yellow curry) GF

pipi – prawn – fried barramundi – green bean – wombok – cauliflower – carrot – hummingbird flower

Pad Thai

rice stick noodle – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg (mushroom in vegan/veg)

Vegan N-RGF 20 Vegetarian N-E-RGF 20 Calamari GF-E-N 22

Scallop E-GF 24 Prawn E-GF 24

Thai Fried Rice

market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg – (except in vegan)

Vegan RGF 18 Vegetarian E-RGF 18 Calamari GF-E 20

Scallop GF-E 22 Prawn GF-E 22

Tom Yum Fried Rice GF
oyster mushroom – straw mushroom – tomato – snow pea – lime – carrot – cabbage – garlic – onion – tofu

Vegan 19 Prawn 23

Phuket Noodle

Hokkien noodle – onion – chilli jam – broccolini – sesame oil – capsicum – spring onion – carrot – coriander – soy ponzu dipping

Vegan 20 Vegetarian E 20 Calamari E 22

Scallop E 24 Prawn E 24

Sides

RICE

thai steamed Jasmine

Roti Bread N-E-RGF

Homemade peanut satay sauce

Chunky Chips E-GF

Kaffir lime salt – tom yum mayonnaise

Thai Wok-tossed Mixed Greens V

chilli – fermented soybeans – mushroom oyster sauce – garlic

K-Pot Vegan RGF

potato noodle – carrot – cabbage – soy – sesame oil – garlic chive – onion

Dessert

Vegan Cheesecake V-GF-N

cocoa – pecan – Medjool date – coconut – vegan raspberry jelly – vegan meringue –

blue pea flower syrup – chia seed – cashew

Sticky Date Pudding D-E-GFR

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream