TAKEAWAY MENU

M – medium heat / GF – gluten free / RGF – gluten free on request / N – contains nuts 

D – contains dairy / E – contains egg / V – vegan / VR – vegan on request 

Entrée 

     FRAGRANT TOM YUM SOUP      GF 

pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro – chilli – tamarind – galangal (tofu in vegan) 

Vegan10                 Prawn 13 

 

 

       COCONUT CREAM TOM KHA SOUP      GF 

pearl mushroom – vine tomato – lemongrass – kaffir lime – cilantro – chilli – tamarind – galangal (tofu in vegan) 

Vegan10                  Prawn 13 

 

 

                  CORN AND BANANA FLOWER FRITTER     (4 PC) E-GF 

lime mayonnaise – corn – banana flower – kaffir lime leaf – red curry paste – spring onion  

14 

 

             BURMESE PICKLED TEALEAF SALAD      V-N-GF-M 

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage 

14 

 

                          CRISP RICE BALL SALAD   (Thai style arancini)  V-N-GF-M          

crisp red curry arancini – kaffir lime leaf – peanut – coral mushroom – coriander – coconut yoghurt – shallot – soy – lime – fried whole chilli 

14 

 

TEMPURA VEGETABLE        V-GF 

Holy red curry paste – mixed seasonal vegetables – tamarind + ginger dipping sauce 

14 

CRAB DUMPLINGS    

Thai master stock – crisp shallot- shitake mushroom – water chestnut 

dill – local blue swimmer crab 

16 

                           SOFT SHELL CRAB BAO BUN   (pc)    E 

crisp battered soft-shell crab – green papaya slaw – naam jim mayo – pickled radish – shallot – coriander 

18 

                                

Main 

 

THAI BASIL AND CHILLI STIRFRY 

snake bean –market mushrooms – yellow pepper – chilli – oyster mushroom sauce –red chilli – Thai basil (tofu in vegan) 

Vegan  RGF-M   19           Calamari  GF-M  21             Prawn   GF-M  23            Scallop   GF-M  23 

 

 

            BURMESE JACKFRUIT CURRY             V 

young jackfruit –onion – ginger – coriander – spring onion – choko – turmeric – sweet soy – chickpea (tofu in vegan) 

22 

 

 

HOLY GREEN CURRY 

mixed market mushrooms – bamboo – Thai eggplant – Basil – Holy green curry paste – coconut milk – chilli (tofu in vegan) 

Vegan GF –M   19                        Prawn   GF-M  23 

 

 

 CASHEW STIRFRY ‘PAD PRIK PAO’ 

cashew – spring onion – cauliflower – snake bean – Thai eggplant – home made – mushroom – chilli jam (tofu in vegan) 

Vegan   RGF    19               Calamari  GF   21              Prawn  GF  23            Scallop   GF-M  23 

 

 

  GINGER STIRFRY               

mixed market mushrooms – long red chilli – ginger  garlic – carrot – broccolini – spring onion (tofu in vegan) 

Vegan   RGF    19              Calamari  GF   21            Prawn  GF  23          Scallop   GF-M  23 

 

 

                       JUNGLE STIRFRY               M 

pumpkin  snake bean  mixed mushrooms  red curry paste  Thai eggplant–peppercorn  bamboo  basil (tofu in vegan) 

Vegan   RGF   19             Calamari  GF   21            Prawn  GF  23           Scallop   GF-M  23 

 

 

         FRIED SALT AND PEPPER CALAMARI      RGF-M 

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soybean – mirin – sesame oil 

21 

 

     “PLA RAD PRIK” CRISP BARRAMUNDI (CHILLI GARLIC SAUCE) GF 

chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum  

25 

 

     KING PRAWN MASAMUN CURRY      GF-N 

whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masamun curry paste  

26 

 

     VEGAN MASAMUN CURRY      GF-N 

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – seasonal vegetable – tofu 

22 

 

 

           BARRAMUNDI RED CURRY ‘CHOO CHEE’             M-GF 

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage  pumpkin – zucchini 

25 

 

PAD THAI 

rice stick noodle – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg (mushroom in vegan/veg) 

Vegan N-RGF  19         Vegetarian N-E-RGF  19        Calamari GF-E21        Scallop E-GF        23  Prawn   E-GF  23 

  

 

THAI FRIED RICE 

market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg – (except in vegan) 

Vegan RGF  17        Vegetarian E-RGF  17          Calamari  GF-E  19            Scallop  GF-E  21        Prawn  GF-E  21 

 

 

         LAAD NAH (SLIPPERY NOODLE)     E -GFR        

flat rice noodle – brocolini – gai lan – oyster mushroom – bok choy – egg – (except in vegan) 

Vegan RGF 19             Vegetarian  RGF-E  19           Calamari  GF-E 21      20      Scallop E-GF       23  Prawn   E-GF  23 

 

 

MIXED SEAFOOD BURMESE CURRY         GF 

scallop – barramundi – prawn –calamari – NZ mussel – tomato – onion – turmeric green bean    

30 

 

Sides 

RICE 

Thai steamed Jasmine        

4 

 

              ROTI BREAD      N-E-RGF 

Home made peanut satay sauce 

5 

 

        CHUNKY CHIPS      E-GF 

Kaffir lime salt – tom yum mayonnaise 

7 

 

 THAI WOK TOSSED MIXED GREENS      V 

chilli – fermented soy beans – mushroom oyster sauce – garlic 

7     

 

Dessert              

            VEGAN CHEESECAKE          V-GF-N 

cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue – 

blue pea flower syrup – chia seed – cashew 

15 

 

                 STICKY DATE PUDDING        D-E-GFR 

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream 

15