Welcome to Holy Basil
Cooking classes are back
Join Chef Duncan at one of our hands-on cooking classes.
Create a range of stunning Thai dishes with small groups of 6 to 7 people in the Holy Basil Kitchen.
There will be coffee, tea, food to take home and lots of laughs.
Recipes included and a wealth of knowledge to best answer your foodie questions
Book online at holybasilthai.com
New Opening Hours
Holy Basil is now open Monday to Saturday from 5 pm (Closed Sundays)
Dear Customer – please note that if your table is not sharing, the dishes may come to your table one after the other over a period of time, as each dish is cooked fresh to order, however, we will always do our best to serve all of the dishes at the same time.
Banquet A Minimum 4 people $47 per person ————————————— Entrée Holy Kakiage fritters ————————————— Main Vegetarian Pad Thai ————————————- Dessert Your Choice from the menu
| Banquet B Minimum 4 people $60 per person ————————————— Entrée Holy Kakiage fritters Main Ginger Prawn Stir-fry ————————————- Dessert Your Choice from the menu
|
Key
M– medium heat / GF– gluten free / GFR– gluten free on request / N– contains nuts
D– contains dairy / E– contains egg / V– vegan / VR– vegan on request S – sesame
Entrée
Crab Dumplings
blue swimmer crab -Thai master stock – crisp shallot- shitake mushroom – water chestnut – dill
18
CRISP RICE BALL SALAD ‘YUM KHAO TORD’ (v-n-gf-m)
crisp red curry arancini – kaffir lime leaf – peanut -white coral mushroom – coriander – coconut yoghurt – shallot – soy – lime – fried whole chilli
16
TRADITIONAL TOM YUM OR TOM KHA SOUP GF- M
pearl mushroom – vine tomato – lemongrass – kaffir lime – corianderchilli – tamarind – galangal (coconut milk in tom kha)
Vegan 13 – Prawn 15
CRISP SWEET TAMARIND BATTERED PRAWN (5pc) GF
king prawns – Sweet tamarind sauce – shallot – coriander – fried chilli – crisp shallot – green curry batter
20
‘holy kakiagE‘
JAPANESE STYLE VEG FRITTER (2pc) GF-N
potato – carrot – onion – Thai sweet n sour naam jim – peanut – lime – coriander
16
holy Bao Bun (2 pc) V-N
fried red curry jackfruit cakes – green papaya slaw – Thai basil pesto mayo (cashew) – pickled carrot – shallot – coriander
15
myanmar tea leaf salad V-N-gf-M
pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage – snake bean
15
Main
GINGER STIR-FRY
mixed market mushrooms carrot – long red chilli – ginger – garlic spring onion – broccolini (tofu in vegan)
Vegan GF-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29
CASHEW STIRFRY ‘PAD PRIK PAO’
cashew – mixed mushrooms – spring onion — snake bean – long red chilli – chilli jam – yellow capsicum – carrot (tofu in vegan)
Vegan GF-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29
Barra Naam Jim GF-M
Lightly fried Barramundi – naam jim sauce – chilli – garlic – coriander – mixed Wok tossed Asian greens
30
THAI CHILLI -basil stirfry
chilli – snake bean – mixed market mushrooms – garlic – yellow peppers – Thai basil – carrot (tofu in vegan)
Vegan GF-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29
FRIED S n ‘ P calamari salad GFR-M-S-VR
lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – red onion – fermented soy bean – mirin – sesame oil (VEGAN OPTION AVAILABLE)
26
yellow SEafood curry “gang som” GF
Sweet n sour southern curry – fried barramundi – prawn –pipi – green bean – wombok – cauliflower – carrot – Thai hummingbird flower
29
chilli basil crisp barramundi “Pla Rad Prik” GF
chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum – pearl mushroom – fried basil
30
masaman curry GF-N
coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masaman curry paste
Whole Queensland King Prawn 35 – Vegan + market Vegetables 27
RED CURRY ‘CHOO CHEE’ M-GF
crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini
30
Holy Green curry M-GF
mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste – coconut milk – chilli – pumpkin (tofu in vegan)
Vegan GF-M 26 – Prawn GF-M 30
Pad Thai M-GF
rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg – (mushroom in vegan & vegetarian)
Vegan N-GF 25 – Vegetarian N-E-GF 25 – Calamari GF-E-N 27 – Scallop E-GF-N 29 – Prawn E-GF-N 29
Thai Fried Rice
mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg – (except in vegan)
Vegan 21 GFR – Vegetarian E-GF 21 – Calamari GF-E 23 Scallop E-GF 25 – Prawn GF-E 25
phuket noodle E-S
hokkien noodle – chilli jam – broccolini – sesame oil – capsicum – coriander – carrot – spring onion – egg – (except in vegan)
Vegan 24 – Vegetarian E 24 – Calamari E 26 – Scallop E 28 – Prawn E 28
Sides
rice S
Thai steamed Jasmine or Mixed grain rice
4
seasoned chips E-GF
Smoked ‘Lava salt’ – toasted chilli jam mayo
10
Roti N-GFR-V-S
homemade peanut satay sauce
7
MIXED GREENS GFR-V
morning glory – bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli – mushroom oyster sauce
8
Desserts
VEGAN CHEESE CAKE V-GF-N
morning glory – bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli – mushroom oyster sauce
15
Sticky date and longan pudding D-E-GF
date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream
15
Saffron Panna Cotta D-GFR
saffron – sweet spiced pistachio macadamia dukkha – green apple sorbet – orange biscotti
15
pandan / coconut sago GF-V
tapioca sago pudding – jackfruit – coconut cream– young coconut – pandan – crispy Thai lotus flower cookie
15
Affogatto GF-Alcohol
Silva coffee shot – coconut ice-cream – baileys liquor
15
icecream GF
Fresh coconut milk ice cream -or- Vanilla Ice cream – or – Holy’s vegan banana and mango ice cream
4 (per scoop)