CRISP RICE BALL SALAD   ‘YUM KHAO TORD’      V-N-GF-M

crisp red curry arancini – kaffir lime– peanut – coral mushroom – coriander – coconut yoghurt – shallot – lime
16

CRISP SWEET TAMARIND BATTERED TOFU (5PCS)    GF-V

green curry battered firm fresh tofu – sweet tamarind Sauce – shallot – coriander – fried chilli – lime
17

MYANMAR TEA LEAF SALAD    V-N-GF-M

pickled tealeaf – cherry tomato – chilli – lemon – soy – fried legumes – sesame – peanut – red cabbage – snake bean

16

HOLY’S FRIED THAI CORN FRITTERS (4 pc) GF-M

Lime mayonnaise – sweet corn – lime – red curry paste – banana blossom – coriander
17

‘HOLY KAKIAGE’

JAPANESE STYLE VEG FRITTER (4pc) GF-N -E
potato – carrot – onion – Thai sweet n sour naam jim – peanut – lime – coriander
16

mixed greens GFr-v

bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli – snow pea – mushroom oyster sauce
10

PACIFIC OYSTERS NAAM JIM  GF-M

Fresh pacific oysters – naam Jim sauce – chilli – garlic – coriander – lime -crispy shallots
22 2PP FMN

chargrilled satay chicken  GF-N-s

cucumber chilli coriander salsa – satay peanut sauce sesame seed – Chargrilled marinated chicken thigh
18

CRISP SWEET TAMARIND BATTERED PRAWN (4PC) GF

Green curry battered King Prawns – sweet tamarind Sauce – shallot – coriander – fried chilli – lime
20

 holy’s mastertock pork M

Thai master stock – braised pork belly – pork dumpling water chestnut – spring onion – coriander asparagus crisp shallot
18

 GINGER STIR-FRY   GF-M

mixed market mushrooms carrot – long red chilli – ginger – garlic – spring onion – broccolini – tofu
26

CASHEW STIRFRY      GF-M -N

cashew – spring onion – long red chilli – chilli jam capsicum – cauliflower – mixed mushroom garlic – onion
27

THAI CHILLI -BASIL STIRFRY           GF

chilli – snake bean – mixed mushrooms – garlic – capsicum- Thai basil – carrot – tofu – bamboo shoot- garlic – onion
27

HOLY GREEN VEGAN CURRY GF-M

bamboo – Thai eggplant – Thai basil – Holy green curry paste – coconut milk –mushrooms – tofu – pumpkin
27

    VEGAN MASAMAN CURRY           GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – cauliflower – zucchini – pumpkin – carrot
28

VEG  PAD THAI

rice noodle – garlic – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – mushroom – asian greens
Vegan 27 N-GF      –      Vegetarian (add egg) N-E-GF 27

VEG THAI FRIED RICE

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg
Vegan 23 GF      –      Vegetarian (add egg) E-GF 23

PAD SIEW VEG

Flat rice noodle – egg – Chinese broccoli – carrot – bok choy – tofu – Ketjap manis – bean shoot
Vegan 27      –      Vegetarian (add egg) E 27

 BARRA NAAM JIM        GF-M

fried Barramundi – naam jim sauce – chilli – garlic – coriander– mixed Wok tossed Asian greens – snow pea – broccolini
32

 CHAR GRILLED STRIPLOIN STEAK        GFr – 200gm

(KOREAN HONEY SOY + CRISP GARLIC))

coriander, lime, toasted corn + tomato salsa shallot – soy – fried garlic
34 ADD 6 PER DISH FMN

 HOLY GREEN curry CHICKEN    GF-M

bamboo – Thai eggplant – chicken thigh – Thai basil Holy green curry paste – coconut milk – carrot – chilli
29

 ‘SWEET BEEF’ CURRY    M-GF

slow braised grass-fed beef (Burmese style) – ginger – garlic – shallot – soy – spring onion – snake bean – coriander
31

CRISP BARAMUNDI  RED CURRY     ‘CHOO CHEE’             M-GF

barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini
32

THAI FRIED RICE PRAWN GF-E

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg
26

SEAFOOD CHILLI -BASIL STIRFRY           GF

Scallop – calamari – prawn – mussel – chilli – snake bean – garlic – yellow peppers – Thai basil – carrot
34 ADD 6 PER DISH FMN

PAD SIEW SCALLOP

Scallop whites- Flat rice noodle – egg – Chinese broccoli – bok choy – Ketjap manis – bean shoot
30

 MASAMAN CURRY   DUCK       GF-N

Slow roasted duck Maryland – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew

34 ADD 6 PER DISH FMN

 GINGER CHICKEN STIRFRY     GF

mixed market mushrooms – carrot – long red chilli – ginger – garlic spring onion – broccolini
29

CRISP CHICKEN CASHEW STIRFRY      GF-M -N

Crisp fried chicken -Toasted chilli jam – cashew – spring onion — long red chilli – capsicum – honey – onion – garlic
29

       PAD THAI   E-GF-N

rice noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg
Chicken 28      Prawn 30

Rice     S

Thai steamed Jasmin or mixed grain rice (basmati- jasmine- red jasmine- brown jasmine)

4.5

SEASONED CHIPS E-GF – vr

Smoked and spiced ‘ Lava salt’ – lime mayo

7.5

Roti   N-GFR-V-S

homemade peanut satay sauce

7

THAI PRAWN CRACKERS

Peppery and crisp – toasted chilli jam

5

the best way to experience holy’s food

FEED ME NOW FOR 2

Choose 2 entrees – 2 mains – 1 side

46 P.P

VEGAN SET (MIN 4 PPL)

Tealeaf salad – tamarind fried tofu – Rice ball salad Pad Thai Vegan – green vegan curry – chilli basil Vegan stir – fry

Rice – Roti

Dessert

49 P.P

SEAFOOD LOVERS (MIN 4 PPL)

Oyster 2 p.p – tamarind prawn

Pad Thai Prawn – Barra Naam Jim – Chilli basil Seafood Red curry Prawn

Rice – Roti

Dessert of choice

60 P.P

CuRRy night (min 4 ppl)

Rice ball salad – Corn fritters

Massaman Duck – Green Chicken – Red Vegetable curry

Rice – Roti

Dessert of Choice

50 P.P

HOLY KIDS #fishnchips

Fried Barramundi – lime mayo – lime – chips

23

All vegan food at Holy Basil is stricly 100% vegan and seperate cooking equipment used.

Key

M– medium heat / GF– gluten free / GFR– gluten free on request / N– contains nuts

D– contains dairy / E– contains egg / V– vegan / VR– vegan on request S – sesame

Please let our staff know of dietary requirements. We will do our best to help you out a dish may include an ingredient that is not listed.

Some dishes have a kick. Let our staff know if you require it on the milder side.