Welcome to Holy Basil

Cooking classes are back

Join Chef Duncan at one of our hands-on cooking classes.

Create a range of stunning Thai dishes with small groups of 6 to 7 people in the Holy Basil Kitchen.

There will be coffee, tea, food to take home and lots of laughs.

Recipes included and a wealth of knowledge to best answer your foodie questions

 Book online at holybasilthai.com

Dear Customer – please note that if your table is not sharing, the dishes may come to your table one after the other over a period of time, as each dish is cooked fresh to order, however, we will always do our best to serve all of the dishes at the same time.

Banquet A

Minimum 4 people
Vegan option available

$50 per person

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entrée

Holy Kakiage fritters
Tealeaf salad
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Main

Vegetarian Pad Thai
Ginger Chicken Stir-fry
Thai Green Curry Vegetable
Jasmine rice
Roti Bread
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Dessert

Your Choice from the menu
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Banquet B

Minimum 4 people

$62 per person

—————————————

entrée

Holy Kakiage fritters
Tealeaf salad
Crisp tamarind prawn
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Main

Ginger Chicken Stir-fry
Prawn Pad Thai
Sweet Beef Curry
Thai Green Curry Vegetable
Jasmine rice
Roti Bread
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Dessert

Your Choice from the menu
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Key

M– medium heat / GF– gluten free / GFR– gluten free on request / N– contains nuts

D– contains dairy / E– contains egg / V– vegan / VR– vegan on request S – sesame

Entrée

VEGAN / VEGETARIAN

All vegan food at holy basil is 100% VEGAN and separate cooking equipment used

Traditional Vegan Tom Yum  GF- M

pearl mushroom – tomato – lemongrass – kaffir lime – coriander – chilli – tamarind – galangal -tofu
15

CRISP RICE BALL SALAD   ‘YUM KHAO TORD’      V-N-GF-M

crisp red curry arancini – kaffir lime– peanut – coral mushroom – coriander – coconut yoghurt – shallot – lime
16

 VEGAN TOM KHA SOUP GF- M

pearl mushroom – tomato – lemongrass – kaffir lime – coriander – chilli – tamarind – tofu – coconut milk
15

MYANMAR TEA LEAF SALAD    V-N-GF-M

pickled tealeaf – cherry tomato – chilli – lemon – soy – fried legumes – sesame – peanut – red cabbage – snake bean

16

Entrée

VEGETARIAN

HOLY’S FRIED THAI CORN FRITTERS (4 pc) GF-M

Lime mayonnaise – sweet corn – lime – red curry paste – banana blossom – coriander
17

‘HOLY KAKIAGE’

JAPANESE STYLE VEG FRITTER (4pc) GF-N -E
potato – carrot – onion – Thai sweet n sour naam jim – peanut – lime – coriander
16

Entrée

SEAFOOD AND OTHER

PACIFIC OYSTERS NAAM JIM  GF-M

Fresh pacific oysters – naam Jim sauce – chilli – garlic – coriander – lime -crispy shallots
20

KOREAN CHICKEN  GFR-N

Crispy, Sweet & Spicy (5pc)

garlic – ginger –sesame – chilli – mirin – spring onion – peanut
18

 TOM KHA CHICKEN         GF- M

pearl mushroom – vine tomato – lemongrass – kaffir lime – coriander – chilli – tamarind – galangal – coconut milk
16

CRISP SWEET TAMARIND BATTERED PRAWN (5PC) GF

Green curry battered King Prawns – sweet tamarind Sauce – shallot – coriander – fried chilli – lime
20

 PRAWN TOM YUM       GF- M

Prawns – pearl mushroom – tomato – lemongrass – kaffir lime – coriander – chilli – tamarind – galangal
16

Main

VEGAN / VEGETARIAN

 GINGER STIR-FRY   GF-M

mixed market mushrooms carrot – long red chilli – ginger – garlic – spring onion – broccolini – tofu
25

CASHEW STIRFRY      GF-M -N

cashew – spring onion – long red chilli – chilli jam – capsicum – cauliflower – mixed mushroom garlic – onion
26

THAI CHILLI -BASIL STIRFRY           GF

chilli – snake bean – mixed mushrooms – garlic – capsicum- Thai basil – carrot – tofu – bamboo shoot- garlic – onion
26

HOLY GREEN VEGAN CURRY GF-M

bamboo – Thai eggplant – Thai basil – Holy green curry paste – coconut milk –mushrooms – tofu – pumpkin
26

    VEGAN MASAMAN CURRY           GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – cauliflower – zucchini – pumpkin – carrot
27

VEG  PAD THAI

rice noodle – garlic – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – mushroom – asian greens
Vegan 26 N-GF      –      Vegetarian (add egg) N-E-GF 26

VEG THAI FRIED RICE

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg
Vegan 22 GF      –      Vegetarian (add egg) E-GF 22

PAD SIEW VEG

Flat rice noodle – egg – Chinese broccoli – carrot – bok choy – tofu – Ketjap manis – bean shoot
Vegan 26      –      Vegetarian (add egg) E 26

Main

SEAFOOD AND OTHER

 BARRA NAAM JIM        GF-M

fried Barramundi – naam jim sauce – chilli – garlic – coriander– mixed Wok tossed Asian greens – snow pea – broccolini
31

 CHAR GRILLED STRIPLOIN STEAK        GF-M

(HONEY SOY CRISP GARLIC)

Toasted corn, coriander, lime + tomato salsa – honey – shallot – soy – fried garlic
33

 HOLY GREEN CHICKEN CURRY    GF-M

Chicken breast – bamboo – Thai eggplant – Thai basil – Holy green curry paste – coconut milk – carrot – chilli
28

 ‘SWEET BEEF’ CURRY    M-GF

slow braised grass-fed beef (Burmese style) – ginger – garlic – shallot – soy – spring onion – snake bean – coriander
30

CRISP BARAMUNDI  RED CURRY     ‘CHOO CHEE’             M-G-F

barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini
31

THAI FRIED RICE PRAWN GF-E

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg
26

SEAFOOD CHILLI -BASIL STIRFRY           GF

Scallop – calamari – prawn – mussel – chilli – snake bean – garlic – yellow peppers – Thai basil – carrot
32

PAD SIEW SCALLOP

Scallop – Flat rice noodle – egg – Chinese broccoli – bok choy – Ketjap manis – bean shoot
29

Main

 MASAMAN CURRY   DUCK       GF-N

Slow roasted duck Maryland – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew
32

 GINGER CHICKEN STIRFRY     GF

mixed market mushrooms – carrot – long red chilli – ginger – garlic spring onion – broccolini
28

CRISP CHICKEN CASHEW STIRFRY      GF-M -N

Crisp fried chicken -Toasted chilli jam – cashew – spring onion — long red chilli – capsicum – honey – onion – garlic
28

       PAD THAI PRAWN   E-GF-N

rice noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg
29

Sides

Rice     S

Jasmine or Mixed grain rice     or     Thai steamed

4.5

SEASONED CHIPS E-GF

Smoked ‘Lava salt’ – toasted chilli jam mayo

10

Roti   N-GFR-V-S

homemade peanut satay sauce

7

MIXED GREENS  GFR-V

bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli – snow pea – mushroom oyster sauce

9

Desserts

CHOCOLATE THINGS N

A bit of decadence

baked chocolate Frangelico custard tart – sable pastry – Biscoff coconut cocoa balls – chilli chocolate mousse –Lime crumble – chocolate ice-cream – freeze dried raspberry

18

Sticky date and longan pudding  D-E-GF

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream

16

pandan / coconut sago  GF-V

tapioca sago pudding – jackfruit – coconut cream– young coconut – pandan – crispy Thai lotus flower cookie

15

Affogatto  GF-Alcohol

Silva coffee shot – coconut ice-cream – baileys liquor

15

Ice cream GF

Fresh coconut milk ice cream / Thai milk tea ice-cream
Holy’s vegan banana and mango ice cream

4 (per scoop)