Dear Customer – please notethat if your table is not sharing,

the dishes may come to your table one after the other over a period of time, as each dish is cooked fresh to order, however we will always do our best to serve all of the dishes at the same time.

Banquet

Minimum 4 people

Vegan option available

$56per person

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ENTRÉE

Corn and Banana Flower Fritter

Thai Salmon Fishcakes

Tealeaf salad

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MAIN

Chilli Basil Prawn Stir-fry

Vegetarian Pad Thai

Fried Salt and Pepper Calamari Salad

Thai Green Curry Vegetable

Jasmine rice

Roti Bread

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DESSERT

Your Choice

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Key

M– medium heat/ GF– gluten free / GFR– gluten free on request / N-contains nuts

D– contains dairy / E-contains egg / V– vegan / VR– vegan on request S– sesame

Entrée

CHAR GRILLED SEAFOOD GF

Traditional Thai style – hot char grilled – whole Queensland prawns –

Geelong squid – naam jim – chilli – lime – garlic – fried basil

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TRADITIONAL TOM YUM SOUP GF- M

pearl mushroom – vine tomato – lemongrass – kaffir lime – coriander

chilli – tamarind – galangal

Vegan13 – Prawn15

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TOM KHA SOUP GF

coconut cream – vine tomato – galangal – kaffir lime – coriander

chilli – tamarind – lemongrass – pearl mushroom

Vegan13 – Prawn 15

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CORN AND BANANA FLOWER FRITTER (4 pc) E-GF

lime mayonnaise – fresh corn – banana flower – kaffir lime – red curry paste

spring onion – lime

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MYANMAR TEA LEAF SALAD (LAPHET THOKE ) V-N-GF-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes

sesame – peanut – olive oil – red cabbage – snake bean

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STEAMED CRAB WONTON DUMPLINGS (3pc) S

crab – spring onion – coriander – dill – shitake – water chestnut dressed in light Thai spiced

master stock – asparagus – white coral mushroom –

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SALMON THAI FISHCAKES (5 pc) E-GF

kaffir lime – snake bean – house made red curry paste – coriander – cucumber

salmon – shallot – lime salsa – hoki

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HOLY CRISP FRIED OYSTERS (1/2 DOZ) E-GF

tom yum mayonnaise – kaffir lime – tangerine caviar – lime

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VEGETABLE TEMPURA V-GF

mixed seasonal vegetables – tamarind + ginger dipping – Holy red curry paste tempura

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Main

BURMESE JACKFRUIT CURRY V

jackfruit – caramelized onion – ginger – coriander – spring onion – choko – garlic

chick pea – turmeric – sweet soy

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GINGER STIR-FRY

mixed market mushrooms carrot – long red chilli – ginger – garlic spring onion – brocolini
(tofu in vegan)

Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 28 – Prawn GF-M 28

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CASHEW ‘PAD PRIK PAO’ N

cashew – mixed market mushrooms – spring onion – cauliflower – snake bean –

long red chilli -Thai eggplant -toasted chilli jam (tofu in vegan)

Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 28 – Prawn GF-M 28

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JUNGLE STIRFRY

basil – pumpkin – snake bean – mixed market mushrooms – tofu – red curry paste – long red chilli –

Thai eggplant – kaffir lime leaf – pickled peppercorn – bamboo shoot (tofu in vegan)

Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 28 – Prawn GF-M 28

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THAI CHILLI AND BASIL STIRFRY

snake bean – mixed market mushrooms – garlic – yellow peppers –

chilli – Thai basil – carrot (tofu in vegan)

Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 28 – Prawn GF-M 28

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CRISP FRIED SALMON ‘SAAM ROD SAUCE’ GF

salmon fillets – pearl mushroom – garlic – kaffir lime – spring onion – long red chilli –

tomato – oyster sauce – sweet chili

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SALT AND PEPPER CALAMARI GFR-M-S-VR

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil

fermented soy bean – mirin – sesame oil (VEGAN OPTION AVAILABLE)

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STEAMED BARRAMUNDI FILLET M-GF

dressed in lime juice – chopped chilli – garlic – palm sugar – spring onion – Snow peas

steamed mixed Asian greens – crisp leek

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FRIED WHOLE BABY BARRAMUNDI GF-M-N

green mango – lime juice – roasted cashew – toasted chilli jam – shallot – apple –

coriander – mint

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MASAMAN CURRY GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew

– Holy masaman curry paste –

Whole Queensland King Prawn 35 – Vegan + market Vegetables 27

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BARRAMUNDI RED CURRY ‘CHOO CHEE’ M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin

zucchini

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HOLY GREEN CURRY

mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste

– coconut milk – chilli – pumpkin (tofu in vegan)

Vegan GF-M 26 – Prawn GF-M 29

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PAD THAI

rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –

wombok – cauliflower – egg – (mushroom in vegan & vegetarian)

Vegan N-GFR 23 – VegetarianN-E-GFR23 – Calamari GF-E 25 – Scallop E-GF-N 27 – Prawn E-GF-N 27

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THAI FRIED RICE

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot

tomato -snow peas – egg – (except in vegan)

Vegan 19 GFR – Vegetarian E-GFR 19 – Calamari GF-E 21 Scallop E-GF-N 23 – Prawn GF-E 23

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PAD KEE MAO E

fresh flat rice noodle – chilli – snake bean – Thai basil – garlic – onion

yellow peppers – oyster sauce carrot – egg – (except in vegan)

Vegan N-GFR 23 – VegetarianN-E-GFR23 – Calamari GF-E 25 – Scallop E-GF-N 27 – Prawn E-GF-N 27

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Sides

RICE S

Thai steamed Jasmine or Mixed grain rice

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CHUNKY CHIPS E-GF

Kaffir lime salt – tom yum mayonnaise

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ROTI N-GFR-V-S

homemade peanut satay sauce

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MIXED GREENS GFR-V

morning glory – bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli

– mushroom oyster sauce

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Desserts

VEGAN CHEESE CAKE V-GF-N

cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue –

blue pea flower syrup – chia seed – cashew

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CHOCOLATE MARQUIS D-E-GF-N – Alcohol

clotted cream – orange Thai whiskey sauce – pistachio cranberry coconut crumble

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STICKY DATE AND LONGAN PUDDING D-E-GR

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream

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THE HOLY VEGAN V-GF-

lemongrass / ginger jelly – coconut mousse – passion fruit syrup –

mango and banana ice-cream – chilli and cilantro toffee

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AFFOGATTO GF – Alcohol

Illy coffee shot – coconut ice-cream – baileys liquor

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ICECREAM GF

fresh coconut ice cream (vegan option available) –or- Vanilla

4 (per scoop)

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COCKTAILS

HOLY MOJITO -something aromatic 15

Rum – soda – lime juice – lime cello – mint

ESPRESSO MARTINI – a happy wake me 15

Illy coffee – Kahlua – Vodka

PINA COLADA – if you like …… 15

Malibu – Sang Som (Thai rum) – pineapple juice – coconut cream

BUTTERFLY EFFECT – something that changes colour 15

Gin – Bacardi – Ginger and lemongrass syrup – lemon juice

MOCKTAILS

TROPIC SUNSET 10

Pineapple & Orange juices – coconut water – raspberry syrup

BUTTERFLY TONIC 10

Blue pea flower – Ginger – lemongrass syrup – lemonade – tonic – lemon juice

SPIRITS

Bacardi – Bundy Rum – J. Walker Red – Gin – Vodka 8

Southern Comfort – Jack Daniels – Tequila – Brandy 8

Jim Beam – Mekong Whisky 8

Baileys – Kahlua – J. Walker Black – Midori – Makers Mark ` 9

Mixers (add) .5

BEERS / CIDER

Carlton Draught 6.5

Corona 7

Singha Tap (Mug) 8

Singha Tap (Pint) 10.5

SPARKLING WINE

Yellowglen “Yellow” Piccolo 200ml 9.5

CRAFT BEER (SUPPORTING THE LOCAL)

Featherweight ‘light’- Public Brewery (Croydon) 7.5

Kelly Brothers – Sparkling Apple Cider– (Wonga Park) 9

100 Acres Pale – Public Brewery– (Croydon) 9.5

Easy Rider (Golden Ale) –Riders Brew Co – (Wonga Park) 9.5

WHITE WINE GLASS BOTTLE

Holy Basil House White 7 25

Handpicked Sauv Blanc Semillon (WA) 9 35

Handpicked Pinot Grigio (Italy) 9 35

Handpicked Reisling (Eden Valley) 9 35

Brown Brothers Moscato 7.5 30

RED WINE

Holy Basil House Red 7 25

Richland Pinot Noir (King Valley) 8 30

Handpicked Cab Sauv (Coonawarra) 9 35

Handpicked Shiraz (Barossa) 9 35 \

CORKAGE PER BOTTLE 8

SOFT DRINKS / JUICES

Coke – Diet Coke – Lemonade – Fanta – Lemon Squash 4

Lemon Lime Bitters – Singha Soda 4.5

Sparkling chilled water (Unlimited refill) 2per person

Orange Juice 4

Coconut Water 4

HOT DRINKS

T2 Organic – by the Pot

Green – Peppermint – Jasmine – Ginger/Lemongrass 5.5

English Breakfast – T2Earl Grey – Chamomile

Holy Basil Tulsi Tea (Organic Loose Holy Basil Tea)

Coffee (Illy premium)

Espresso – CaféLatte – Cappuccino – Macchiato

Flat White – Long Black – Hot Chocolate – Chai 4.5