Welcome to Holy Basil

Cooking classes are back

Join Chef Duncan at one of our hands-on cooking classes.

Create a range of stunning Thai dishes with small groups of 6 to 7 people in the Holy Basil Kitchen.

There will be coffee, tea, food to take home and lots of laughs.

Recipes included and a wealth of knowledge to best answer your foodie questions

 Book online at holybasilthai.com

New Opening Hours
Holy Basil is now open Monday to Saturday from 5 pm (Closed Sundays)

Dear Customer – please note that if your table is not sharing, the dishes may come to your table one after the other over a period of time, as each dish is cooked fresh to order, however, we will always do our best to serve all of the dishes at the same time.

Key

M– medium heat / GF– gluten free / GFR– gluten free on request / N– contains nuts

D– contains dairy / E– contains egg / V– vegan / VR– vegan on request S – sesame

Entrée

SPICEY ‘LAAB’ HOuse SMOKED SALMON SALAD GF
House smoked salmon – ground toasted rice – cherry tomato – lime –
– coriander –shallot – mint – s
17
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Crab Dumplings
blue swimmer crab -Thai master stock – crisp shallot- shitake mushroom
water chestnut – dill
18
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crisp rice ball salad ‘Yum khao tord’ v-n-gf-m
crisp red curry arancini – kaffir lime leaf – peanut -white coral mushroom – coriander
– coconut yoghurt – shallot – soy – lime – fried whole chilli
16
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traditional Tom Yum or Tom Kha Soup GF- M
pearl mushroom – vine tomato – lemongrass – kaffir lime – coriander
chilli – tamarind – galangal (coconut milk in tom kha)

Vegan 13 – Prawn 15
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CRISP SWEET TAMARIND BATTERED PRAWN (5pc) GF
king prawns – Sweet tamarind sauce – shallot – coriander – fried chilli
–crisp shallot – green curry batter
20

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‘holy kakiagE‘
JAPANESE STYLE VEG FRITTER (2pc) GF-N
potato – carrot – onion – Thai sweet n sour naam jim – peanut – lime – coriander
16

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holy Bao Bun (2 pc) V-N
fried red curry jackfruit cakes – green papaya slaw – Thai basil pesto mayo (cashew) –
pickled carrot – shallot – coriander
15

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myanmar tea leaf salad V-N-gf-M
pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes
sesame – peanut – olive oil – red cabbage – snake bean
15

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Main

GINGER STIR-FRY
mixed market mushrooms carrot – long red chilli – ginger – garlic spring onion – broccolini
(tofu in vegan)
Vegan GF-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29

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CASHEW STIRFRY ‘PAD PRIK PAO’ N
cashew – mixed mushrooms – spring onion — snake bean – long red chilli – chilli jam –
yellow capsicum – carrot (tofu in vegan)
Vegan GF-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29
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Barra Naam Jim GF-M
Lightly fried Barramundi – naam jim sauce – chilli – garlic – coriander
– mixed Wok tossed Asian greens
30
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THAI CHILLI -basil stirfry
chilli – snake bean – mixed market mushrooms – garlic – yellow peppers
Thai basil – carrot (tofu in vegan)
Vegan GF-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29

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FRIED S n ‘ P calamari salad GFR-M-S-VR
lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – red onion – fermented soy bean
mirin – sesame oil (VEGAN OPTION AVAILABLE)
26
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yellow SEafood curry “gang som” GF
Sweet n sour southern curry – fried barramundi – prawn –pipi – green bean – wombok
– cauliflower – carrot – Thai hummingbird flower
29
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chilli basil crisp barramundi “Pla Rad Prik” GF
chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum – pearl mushroom
– fried basil
30
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masaman curry GF-N
coconut milk – kipfler potato – tamarind – fresh pineapple – cashew
– Holy masaman curry paste –
Whole Queensland King Prawn 35 – Vegan + market Vegetables 27
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RED CURRY ‘CHOO CHEE’ M-GF
crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage
pumpkin – zucchini
30
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Holy Green curry
mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste
– coconut milk – chilli – pumpkin (tofu in vegan)
Vegan GF-M 26 – Prawn GF-M 30

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Pad Thai
rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –
wombok – cauliflower – egg – (mushroom in vegan & vegetarian)

Vegan N-GF 25 – Vegetarian N-E-GF 25 – Calamari GF-E-N 27 – Scallop E-GF-N 29 – Prawn E-GF-N 29

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Thai Fried Rice
mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot
tomato -snow peas – egg – (except in vegan)

Vegan 21 GFR – Vegetarian E-GF 21 – Calamari GF-E 23 Scallop E-GF 25 – Prawn GF-E 25
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phuket noodle E-S
hokkien noodle – chilli jam – broccolini – sesame oil – capsicum – coriander
carrot – spring onion – egg – (except in vegan)

Vegan 24 – Vegetarian E 24 – Calamari E 26 – Scallop E 28 – Prawn E 28
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Sides

RICE S
Thai steamed Jasmine or Mixed grain rice
4
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seasoned chips E-GF
Smoked ‘Lava salt’ – toasted chilli jam mayo
10
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Roti N-GFR-V-S
homemade peanut satay sauce
7
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MIXED GREENS GFR-V
morning glory – bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli
– mushroom oyster sauce
8
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Desserts

VEGAN CHEESE CAKE V-GF-N
cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue
blue pea flower syrup – chia seed – cashew
15
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Sticky date and longan pudding D-E-GF
date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream
15
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Saffron Panna Cotta D – GFR
saffron – sweet spiced pistachio macadamia dukkha – green apple sorbet – orange biscotti
15
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pandan / coconut sago GF -V
tapioca sago pudding – jackfruit – coconut cream– young coconut – pandan –
crispy Thai lotus flower cookie
15
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Affogatto GF – Alcohol
Silva coffee shot – coconut ice-cream – baileys liquor
15
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icecream GF
Fresh coconut milk ice cream -or- Vanilla Ice cream
– or – Holy’s vegan banana and mango ice cream
4 (per scoop)
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