SUSTAINABILITY MATTERS
At Holy Basil we strive to deliver unique, fresh, tasty food that challenges tradition.
A place where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment.
We are proud to deliver 100% vegan and vegetarian dishes at Holy Basil; use free-range eggs and source only sustainably caught seafood. Our takeaway packaging is recycled and biodegradable.
At Holy Basil, we make all curry pastes, sauces, desserts, chilli jam, and roti.
We use gluten free soy and 100% pure fish sauce and we are proud to have over 80% of our menu suitable for Gluten free customers.
To Share or Not To Share
In Thai tradition, food is usually shared amongst the table. Please note that if your table is not sharing, the dishes may still come to your table one after the other as each dish is cooked fresh to order in the wok however we will do our best to serve all of the dishes at the same time.
Your patience is appreciated.
Key
M– medium heat/ GF– gluten free / GFR– gluten free on request / N-contains nuts
D– contains dairy / E-contains egg / V– vegan / VR– vegan on request S– sesame
ENTRÉE
| NAAM JIM CURED SALT WATER SALMON GF-D
Scottish Hash brown – siriacha chilli sour cream – zucchini thred pickle – Thai herb – raspberry pearls |
17 |
| TRADITIONAL TOM YUM SOUP GF- M
pearl mushroom – vine tomato – lemongrass – kaffir lime – coriander – chilli – tamarind – galangal Vegan Prawns TOM KHA SOUP GF coconut cream – vine tomato – galangal – kaffir lime – coriander- chilli – tamarind – lemongrass – pearl mushroom Vegan Prawn |
13 15
13 15 |
| CORN AND BANANA FLOWER FRITTER (4 pc) E-GF
lime mayonnaise – fresh corn – banana flower – kaffir lime – red curry paste – spring onion – lime |
16 |
| VEGETABLE TEMPURA V-GF
mixed seasonal vegetables – tamarind + ginger dipping – Holy red curry paste tempura |
15 |
| MYANMAR TEA LEAF SALAD (LAPHET THOKE ) V-N-GF-M
pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage – snake bean |
15 |
| STEAMED CRAB WONTON DUMPLINGS (3 pc) S
crab – spring onion – coriander – dill – shitake – water chestnut dressed in light Thai spiced -master stock – asparagus – white coral mushroom |
17 |
| SALMON THAI FISHCAKES (5 pc) E-GF
kaffir lime – snake bean – house made red curry paste – coriander – cucumber – salmon – shallot – lime salsa – hoki
|
16 |
| HOLY CRISP FRIED OYSTERS (1/2 DOZ) E-GF
tom yum mayonnaise – kaffir lime – tangerine caviar – lime |
24 |
MAINS
| THAI CHILLI AND BASIL STIRFRY
snake bean – mixed market mushrooms – garlic – yellow peppers – chilli – Thai basil – carrot (tofu in vegan) Vegan |rgf-v-m| Calamari |gf-m| Prawns |gf-m| |
25 27 29 |
| BURMESE JACKFRUIT CURRY V-M
jackfruit – caramelized onion – ginger – coriander – spring onion – choko – garlic – turmeric – sweet soy |
26 |
| HOLY GREEN CURRY
mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste- coconut milk – chilli – pumpkin (tofu in vegan) Vegan |gf-v-m| Prawns |gf-m| |
26 29 |
| CASHEW ‘PAD PRIK PAO’ N
cashew – mixed market mushrooms – spring onion – cauliflower – snake bean – long red chilli -Thai eggplant -toasted chilli jam (tofu in vegan) Vegan |rgf-v| Calamari |gf| Prawns |gf| |
25 27 29 |
| JUNGLE STIRFRY
basil – pumpkin – snake bean – mixed market mushrooms – tofu – red curry paste – long red chilli – Thai eggplant – kaffir lime leaf – pickled peppercorn – bamboo shoot (tofu in vegan) Vegan |rgf-v-m| Calamari |gf-m| Prawns |gf-m| |
25 27 29 |
| GNOCCHI ‘HOLY STYLE’ GF-N-D-VR
potato gnocchi – rocket / coriander + cashew pesto – roast pumpkin – goats cheese – asparagus – lemon – basil oil |
28 |
| CRISP FRIED SALMON ‘SAAM ROD SAUCE’ GF
salmon fillets – pearl mushroom – garlic – kaffir lime – spring onion – long red chilli – tomato – oyster sauce – sweet chili |
37 |
| FRIED CHILLI SALT AND PEPPER CALAMARI GFR-M-S
lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – fermented soy bean – mirin – sesame oil |
26 |
| STEAMED BARRAMUNDI FILLET M-GF
dressed in lime juice – chopped chilli – garlic – palm sugar – spring onion – Snow peas – steamed mixed Asian greens – crisp leek |
28 |
| FRIED WHOLE BABY BARRAMUNDI GF-M-N
green mango – lime juice – roasted cashew – toasted chilli jam – shallot – apple – coriander – mint |
38 |
| KING PRAWN MASAMAN CURRY GF-N
whole peeled prawns – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masaman curry paste – |
35 |
| BARRAMUNDI RED CURRY ‘CHOO CHEE’ M-GF
fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini |
29 |
| GINGER STIR-FRY GF
mixed market mushrooms – long red chilli – ginger – garlic spring onion – brocolini Vegan |rgf-v-m| Calamari |gf-m| Prawns |gf-m| |
25 27 29 |
| PAD THAI
rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg – (mushroom in vegetarian) Vegan or Vegetarian |n-e-rgf| Calamari |gf-e| Prawns |gf-e| |
24 25 27 |
| THAI FRIED RICE
mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg – (except in vegan) Vegan or Vegetarian |vr-e-rgf| Calamari Prawns |gf-e| |
19 23 23 |
| SEARED SCALLOP ‘PAD KEE MAO’ E
flat rice noodle – king scallop – chilli – snake bean – Thai basil – garlic- yellow peppers – oyster sauce – egg – cauliflower – carrot |
28 |
SIDES
| Rice
Thai steamed jasmine Mixed grain rice |
4.5 4.5 |
| CHUNKY CHIPS |e-gf|
Lime salt – tom yum – mayonnaise |
10 |
| MIXED GREENS |v-rgf|
Holy satay peanut sauce |
8 |
| HOME MADE ROTI BREAD |n-e-rgf|
Holy satay peanut sauce |
7 |
DESSERTS
| VEGAN CHEESE CAKE |v-gf-n|
Chocolate – pecan – medjool date – coconut – raspberry jelly – meringue – chia seed – coconut cashew |
15 |
| TROPICAL SPLICE PAVLOVA |d-e-gf|
Vanilla cream – raspberry & Thai basil coulis – lychees – strawberries |
15 |
| STICKY DATE AND LONGAN PUDDING |d-e-rgf|
Date – longan – lemongrass & pandan butterscotch sauce – coconut ice cream |
15 |
| CHOCOLATE FRANGELICO MARQUIS |d-e-gf-n|
Pistachio coconut cranberry crumble – orange Thai whiskey sauce – clotted cream |
15 |
| AFFOGATO |gf-alcohol|
Illy coffee shot – coconut ice cream – bailey’s liquor |
14 |
BANQUET
Minimum 4 People
$56 per person
|
ENTRÉE Corn and Banana Flower Fritter Huon Salmon Thai Fishcakes Tealeaf Salad |
|
MAINS Chili Basil Prawn Stir Fry Pad Thai w/Mushroom Tofu Fried Chili Salt and Pepper Calamari Green Curry Tofu Jasmin Rice Roti Bread |
|
DESSERT Your Choice |
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