Welcome to Holy Basil

Cooking classes are back

Join Chef Duncan at one of our hands-on cooking classes.

Create a range of stunning Thai dishes with small groups of 6 to 7 people in the Holy Basil Kitchen.

There will be coffee, tea, food to take home and lots of laughs.

Recipes included and a wealth of knowledge to best answer your foodie questions

 Book online at holybasilthai.com

Dear Customer – please note that if your table is not sharing, the dishes may come to your table one after the other over a period of time, as each dish is cooked fresh to order, however, we will always do our best to serve all of the dishes at the same time.

 

Banquet A

 

Minimum 4 people

Vegan option available

 

$45 per person

 

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entrée

 

Holy Kakiage fritters

Tealeaf salad

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Main

 

Vegetarian Pad Thai

Fried Salt and Pepper Calamari Salad

Thai Green Curry Vegetable

Jasmine rice

Roti Bread

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Dessert

 

Your Choice from the menu

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Banquet B

 

Minimum 4 people

 

$60 per person

 

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entrée

 

Holy Kakiage fritters

Tealeaf salad

K-Pot

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Main

 

Ginger Prawn Stir-fry

Vegetarian Pad Thai

Fried barramundi chilli sauce

Thai Green Curry Vegetable

Jasmine rice

Roti Bread

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Dessert

 

Your Choice from the menu

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 Key

M– medium heat / GF– gluten free / GFR– gluten free on request / N– contains nuts

D– contains dairy / E– contains egg / V– vegan / VR– vegan on request S – sesame

Entrée

 

    Crab Dumplings  

blue swimmer crab -Thai master stock – crisp shallot- shitake mushroom

water chestnut – dill

18

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                             Crisp Rice Ball Salad   ‘Yum khao tord’    V-N-GF-M          

crisp red curry arancini – kaffir lime leaf – peanut -white coral mushroom – coriander

 – coconut yoghurt – shallot – soy – lime – fried whole chilli

16

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             Hot Smoked Salmon GF

House smoked salmon – red curry baste – green mango – apple – chilli jam

– lime –shallot

17

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                 Traditional Tom Yum or Tom Kha Soup            GF- M

pearl mushroom – vine tomato – lemongrass – kaffir lime – coriander

chilli – tamarind – galangal (coconut milk in tom kha)

Vegan 13        –        Prawn 15

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                               Japanese Style Frittter ‘holy kakiage‘     (2pc) GF-N

potato – carrot – onion – Thai sweet n sour naam jim – peanut – lime – coriander

15

 

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                           Holy Bao Bun (2 pc)    V-N

fried red curry jackfruit cakes – green papaya slaw – Thai basil pesto mayo  (cashew) –

pickled carrot – shallot – coriander

15

 

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                   Myanmar Tea Leaf Salad    V-N-GF-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes

sesame – peanut – olive oil – red cabbage – snake bean

15

 

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                      Scallop and Redfin Fish Cakes         GF-N

scallop – redfin fish – snake bean – kaffir lime leaf – red curry paste

 –cucumber sweet chilli salsa – coriander -peanut

17

 

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Main

 

                       Penang Curry             V-N-GF

Fried tempeh – pea eggplant – roast sweet potato – lotus root – broccolini –

snake bean – peanut – kaffir lime leaf

27

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             Ginger Stir Fry         

 mixed market mushrooms carrot – long red chilli – ginger – garlic spring onion – broccolini
(tofu in vegan)

Vegan  GF-M   25      –      Calamari  GF-M  27     –     Scallop   GF-M  29     –     Prawn   GF-M  29

 

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                                  Cashew Stirfry     ‘Pad Prik Pao’         N

cashew – mixed mushrooms – spring onion — snake bean – long red chilli -Thai eggplant – chilli jam –

 yellow capsicum – carrot (tofu in vegan)

Vegan  GF-M   25      –      Calamari  GF-M  27     –     Scallop   GF-M  29     –     Prawn   GF-M  29

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 Barra Naam Jim  GF-M

Lightly fried Barramundi – naam jim sauce – chilli – garlic – coriander

– mixed Wok tossed Asian greens

30

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Thai Chilli  -Basil Stirfry

chilli – snake bean – mixed market mushrooms – garlic – yellow peppers

Thai basil – carrot (tofu in vegan)

Vegan  GF-M   25      –      Calamari  GF-M  27     –     Scallop   GF-M  29    –     Prawn   GF-M  29

 

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                      Fried   S n ‘  P Calamari  Salad        GFR-M-S-VR

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – red onion – fermented soy bean

mirin – sesame oil (VEGAN OPTION AVAILABLE)

26

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                                Yellow Seafood Curry        “Gang Som”           GF

Sweet n sour southern curry – fried barramundi – prawn –pipi – green bean – wombok

– cauliflower – carrot – Thai hummingbird flower

29

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                         Chilli Basil Crisp Barramundi        “Pla Rad Prik”        GF

chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum – pearl mushroom

– fried basil

30

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            Masaman Curry           GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew

– Holy masaman curry paste –

Whole Queensland King Prawn   35              –            Vegan + market Vegetables 27

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                           Red Curry     ‘Choo Chee’             M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage

 pumpkin – zucchini

30

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Holy Green Curry

mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste

– coconut milk – chilli – pumpkin (tofu in vegan)

Vegan  GF-M   26        –        Prawn   GF-M  30

 

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Pad Thai

rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –

wombok – cauliflower – egg – (mushroom in vegan & vegetarian)

Vegan  N-GF  25    –   Vegetarian N-E-GF   25    –   Calamari  GF-E-N  27  –   Scallop   E-GF-N  29   –    Prawn   E-GF-N  29

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Thai Fried Rice

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot

tomato -snow peas – egg – (except in vegan)

Vegan  21    GFR   –  Vegetarian   E-GF  21      –   Calamari  GF-E  23    Scallop   E-GF  25    –    Prawn  GF-E  25

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                         Phuket Noodle     E-S

hokkien noodle – chilli jam – broccolini – sesame oil – capsicum – coriander

carrot – spring onion – egg – (except in vegan)

Vegan  24   –    Vegetarian E  24   –     Calamari  E  26     –   Scallop   E 28  –      Prawn   E 28

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Sides

       Rice    S

Thai steamed Jasmine     or     Mixed grain rice

4

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              Seasoned Chips      E-GF

Smoked ‘Lava salt’ – chilli jam mayo

10

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                           Roti          N-GFR-V-S

homemade peanut satay sauce

7

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                 Mixed Greens        GFR-V

morning glory – bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli

– mushroom oyster sauce

8

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               K-Pot        GF-V-S

Korean potato noodle – carrot – cabbage – onion – garlic chive – sesame oil –

sesame seed – soy

10

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Desserts

                         Vegan Cheese Cake              V-GF-N

cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue

blue pea flower syrup – chia seed – cashew

15

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                         Sticky Date and Longan Pudding        D-E-GF

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream

15

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             Saffron Panna Cotta        D – GFR

saffron – sweet spiced pistachio macadamia dukkha – green apple sorbet – orange biscotti

15

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                          Champaign – Strawberries and Cream (VEGAN)  GF – Alcohol

Champaign jelly – strawberry coulis – coconut vanilla cream – strawberry gel – granola crumble

15

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                         Affogatto       GF – Alcohol

Silva coffee shot – coconut ice-cream – baileys liquor

15

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            Icecream          GF

Fresh coconut milk ice cream -or-  Vanilla  Ice cream

– or –   Holy’s vegan banana and mango ice cream

                       4     (per scoop)

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