SMALLER
VEGAN / VEGETARIAN
CRISP RICE BALL SALAD ‘YUM KHAO TORD’ V-N-GF-M
crisp red curry arancini – kaffir lime– peanut – coral mushroom – coriander – coconut yoghurt – shallot – lime
16
CRISP SWEET TAMARIND BATTERED TOFU (5PCS) GF-V
green curry battered firm fresh tofu – sweet tamarind Sauce – shallot – coriander – fried chilli – lime
17
MYANMAR TEA LEAF SALAD V-N-GF-M
pickled tealeaf – cherry tomato – chilli – lemon – soy – fried legumes – sesame – peanut – red cabbage – snake bean
16
HOLY’S FRIED THAI CORN FRITTERS (4 pc) GF-M
Lime mayonnaise – sweet corn – lime – red curry paste – banana blossom – coriander
17
‘HOLY KAKIAGE’
JAPANESE STYLE VEG FRITTER (4pc) GF-N -E
potato – carrot – onion – Thai sweet n sour naam jim – peanut – lime – coriander
16
mixed greens GFr-v
bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli – snow pea – mushroom oyster sauce
10
SEAFOOD AND OTHER
PACIFIC OYSTERS NAAM JIM GF-M
Fresh pacific oysters – naam Jim sauce – chilli – garlic – coriander – lime -crispy shallots
22 2PP FMN
chargrilled satay chicken GF-N-s
cucumber chilli coriander salsa – satay peanut sauce sesame seed – Chargrilled marinated chicken thigh
18
CRISP SWEET TAMARIND BATTERED PRAWN (4PC) GF
Green curry battered King Prawns – sweet tamarind Sauce – shallot – coriander – fried chilli – lime
20
holy’s mastertock pork M
Thai master stock – braised pork belly – pork dumpling water chestnut – spring onion – coriander asparagus crisp shallot
18
BIGGER
VEGAN / VEGETARIAN
GINGER STIR-FRY GF-M
mixed market mushrooms carrot – long red chilli – ginger – garlic – spring onion – broccolini – tofu
26
CASHEW STIRFRY GF-M -N
cashew – spring onion – long red chilli – chilli jam capsicum – cauliflower – mixed mushroom garlic – onion
27
THAI CHILLI -BASIL STIRFRY GF
chilli – snake bean – mixed mushrooms – garlic – capsicum- Thai basil – carrot – tofu – bamboo shoot- garlic – onion
27
HOLY GREEN VEGAN CURRY GF-M
bamboo – Thai eggplant – Thai basil – Holy green curry paste – coconut milk –mushrooms – tofu – pumpkin
27
VEGAN MASAMAN CURRY GF-N
coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – cauliflower – zucchini – pumpkin – carrot
28
VEG PAD THAI
rice noodle – garlic – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – mushroom – asian greens
Vegan 27 N-GF – Vegetarian (add egg) N-E-GF 27
VEG THAI FRIED RICE
mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg
Vegan 23 GF – Vegetarian (add egg) E-GF 23
PAD SIEW VEG
Flat rice noodle – egg – Chinese broccoli – carrot – bok choy – tofu – Ketjap manis – bean shoot
Vegan 27 – Vegetarian (add egg) E 27
SEAFOOD AND OTHER
BARRA NAAM JIM GF-M
fried Barramundi – naam jim sauce – chilli – garlic – coriander– mixed Wok tossed Asian greens – snow pea – broccolini
32
CHAR GRILLED STRIPLOIN STEAK GFr – 200gm
(KOREAN HONEY SOY + CRISP GARLIC))
coriander, lime, toasted corn + tomato salsa shallot – soy – fried garlic
34 ADD 6 PER DISH FMN
HOLY GREEN curry CHICKEN GF-M
bamboo – Thai eggplant – chicken thigh – Thai basil Holy green curry paste – coconut milk – carrot – chilli
29
‘SWEET BEEF’ CURRY M-GF
slow braised grass-fed beef (Burmese style) – ginger – garlic – shallot – soy – spring onion – snake bean – coriander
31
CRISP BARAMUNDI RED CURRY ‘CHOO CHEE’ M-GF
barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini
32
THAI FRIED RICE PRAWN GF-E
mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg
26
SEAFOOD CHILLI -BASIL STIRFRY GF
Scallop – calamari – prawn – mussel – chilli – snake bean – garlic – yellow peppers – Thai basil – carrot
34 ADD 6 PER DISH FMN
PAD SIEW SCALLOP
Scallop whites- Flat rice noodle – egg – Chinese broccoli – bok choy – Ketjap manis – bean shoot
30
MASAMAN CURRY DUCK GF-N
Slow roasted duck Maryland – coconut milk – kipfler potato – tamarind – fresh pineapple – cashew
34 ADD 6 PER DISH FMN
GINGER CHICKEN STIRFRY GF
mixed market mushrooms – carrot – long red chilli – ginger – garlic spring onion – broccolini
29
CRISP CHICKEN CASHEW STIRFRY GF-M -N
Crisp fried chicken -Toasted chilli jam – cashew – spring onion — long red chilli – capsicum – honey – onion – garlic
29
PAD THAI E-GF-N
rice noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg
Chicken 28 Prawn 30
Rice S
Thai steamed Jasmin or mixed grain rice (basmati- jasmine- red jasmine- brown jasmine)
4.5
SEASONED CHIPS E-GF – vr
Smoked and spiced ‘ Lava salt’ – lime mayo
7.5
Roti N-GFR-V-S
homemade peanut satay sauce
7
THAI PRAWN CRACKERS
Peppery and crisp – toasted chilli jam
5
SHARE OPTIONS
the best way to experience holy’s food
FEED ME NOW FOR 2
Choose 2 entrees – 2 mains – 1 side
46 P.P
VEGAN SET (MIN 4 PPL)
Tealeaf salad – tamarind fried tofu – Rice ball salad Pad Thai Vegan – green vegan curry – chilli basil Vegan stir – fry
Rice – Roti
Dessert
49 P.P
SEAFOOD LOVERS (MIN 4 PPL)
Oyster 2 p.p – tamarind prawn
Pad Thai Prawn – Barra Naam Jim – Chilli basil Seafood Red curry Prawn
Rice – Roti
Dessert of choice
60 P.P
CuRRy night (min 4 ppl)
Rice ball salad – Corn fritters
Massaman Duck – Green Chicken – Red Vegetable curry
Rice – Roti
Dessert of Choice
50 P.P
HOLY KIDS #fishnchips
Fried Barramundi – lime mayo – lime – chips
23
All vegan food at Holy Basil is stricly 100% vegan and seperate cooking equipment used.
Key
M– medium heat / GF– gluten free / GFR– gluten free on request / N– contains nuts
D– contains dairy / E– contains egg / V– vegan / VR– vegan on request S – sesame
Please let our staff know of dietary requirements. We will do our best to help you out a dish may include an ingredient that is not listed.
Some dishes have a kick. Let our staff know if you require it on the milder side.