Menu

Menu

Dear Customer – please note that if your table is not sharing, the dishes may come to your table one after the other over a period of time, as each dish is cooked fresh to order, however we will always do our best to serve all of the dishes at the same time.

Key

M– medium heat / GF– gluten free / GFR– gluten free on request / N– contains nuts

D– contains dairy / E– contains egg / V– vegan / VR– vegan on request S – sesame

Entrée

Crab Dumplings

blue swimmer crab -Thai master stock – crisp shallot- shitake mushroom

water chestnut – dill

18

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crisp rice ball salad ‘Yum khao tord’ v-n-gf-m

crisp red curry arancini – kaffir lime leaf – peanut -white coral mushroom – coriander

– coconut yoghurt – shallot – soy – lime – fried whole chilli

16

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hot smoked salmon GF

House smoked salmon – red curry baste – green mango – apple – chilli jam

– lime –shallot

17

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traditional Tom Yum or Tom Kha Soup GF- M

pearl mushroom – vine tomato – lemongrass – kaffir lime – coriander

chilli – tamarind – galangal (coconut milk in tom kha)

Vegan 13 – Prawn 15

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‘holy kakiaagi’ (Japanese style veg fritter) (2pc) GF-N

potato – carrot – onion – Thai sweet n sour naam jim – peanut – lime – coriander

15

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holy Bao Bun (2 pc) V-N

fried red curry jackfruit cakes – green papaya slaw – Thai basil pesto mayo –

pickled carrot – shallot – coriander

15

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myanmar tea leaf salad V-N-gf-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes

sesame – peanut – olive oil – red cabbage – snake bean

15

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K-POT GF-V-S

Korean potato noodle – carrot – cabbage – onion – garlic chive – sesame oil –

sesame seed – soy

13

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Main

penang curry V-N-GF

Fried tempeh – pea eggplant – roast pumpkin – lotus root – broccolini –

snake bean – peanut – kaffir lime leaf

27

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ginger stir fry

mixed market mushrooms carrot – long red chilli – ginger – garlic spring onion – broccolini
(tofu in vegan)

Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29

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cashew stir fry ‘PAD PRIK PAO’ N

cashew – mixed mushrooms – spring onion — snake bean – long red chilli -Thai eggplant – chilli jam –

yellow capsicum – carrot (tofu in vegan)

Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29

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spicy tom yum fried rice

Oyster mushroom – coriander – chilli – straw mushroom – egg – kaffir lime leaf – tomato

–cabbage – carrot – garlic – snow pea (tofu in vegan)

Vegan GFR-M 21 – Prawn GF-M – E 26

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Thai chilli-basil stirfry

chilli – snake bean – mixed market mushrooms – garlic – yellow peppers

Thai basil – carrot (tofu in vegan)

Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29

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fried ‘SnP’ calamari salad GFR-M-S-VR

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – red onion

fermented soy bean – mirin – sesame oil (VEGAN OPTION AVAILABLE)

26

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yellow seafood curry “gang som” GF

Sweet n sour southern curry – fried barramundi – prawn –pipi – green bean – wombok

– cauliflower – carrot – Thai hummingbird flower

29

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chilli basil crisp barramundi “Pla Rad Prik” GF

chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum – pearl mushroom

– fried basil

30

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masaman curry GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew

– Holy masaman curry paste –

Whole Queensland King Prawn 35 – Vegan + market Vegetables 27

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barramundi red curry ‘CHOO CHEE’ M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage

pumpkin – zucchini

30

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holy green curry

mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste

– coconut milk – chilli – pumpkin (tofu in vegan)

Vegan GF-M 26 – Prawn GF-M 30

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Pad Thai

rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –

wombok – cauliflower – egg – (mushroom in vegan & vegetarian)

Vegan N-GFR 25 – Vegetarian N-E-GFR 25 – Calamari GF-E-N 27 – Scallop E-GF-N 29 – Prawn E-GF-N 29

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Thai Fried Rice

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot

tomato -snow peas – egg – (except in vegan)

Vegan 21 GFR – Vegetarian E-GFR 21 – Calamari GF-E 23 Scallop E-GF 25 – Prawn GF-E 25

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Phuket noodle E-S

hokkien noodle – chilli jam – broccolini – sesame oil – capsicum – coriander

carrot – spring onion – egg – (except in vegan)

Vegan 24 – Vegetarian E 24 – Calamari E 26 – Scallop E 28 – Prawn E 28

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Sides

rice S

Thai steamed Jasmine or Mixed grain rice

4

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seasoned chips E-GF

Smoked ‘Lava salt’ – chilli jam mayo

10

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roti N-GFR-V-S

homemade peanut satay sauce

7

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mixed greens GFR-V

morning glory – bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli

– mushroom oyster sauce

8

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Desserts

vegan cheesecake V-GF-N

cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue

blue pea flower syrup – chia seed – cashew

15

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sticky date and longan pudding D-E-GF

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream

15

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affogatto GF – Alcohol

Illy coffee shot – coconut ice-cream – baileys liquor

14

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icecream GF

Fresh coconut milk ice cream -or- Vanilla

vegan coconut milk ice cream –or- Holy’s vegan banana and mango ice cream