Dear Customer – please note that if your table is not sharing,

the dishes may come to your table one after the other over a period of time, as each dish is cooked fresh to order, however we will always do our best to serve all of the dishes at the same time.

Banquet

Minimum 4 people

Vegan option available

$57 per person

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entrée

Corn and Banana Flower Fritter

Tempura vegetable

Tealeaf salad

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Main

Chilli Basil Prawn Stir-fry

Vegetarian Pad Thai

Fried Salt and Pepper Calamari Salad

Thai Green Curry Vegetable

Jasmine rice

Roti Bread

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Dessert

Your Choice

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Key

M– medium heat / GF– gluten free / GFR– gluten free on request / N– contains nuts

D– contains dairy / E– contains egg / V– vegan / VR– vegan on request S – sesame

Entrée

Crab Dumplings

Thai master stock – crisp shallot- shitake mushroom – water chestnut

dill – local blue swimmer crab

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char grilled seafood GF

traditional Thai style – char grilled whole Queensland prawns –

Geelong squid – naam jim – lime – garlic – chilli

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traditional Tom Yum or Tom Kha Soup GF- M

pearl mushroom – vine tomato – lemongrass – kaffir lime – coriander

chilli – tamarind – galangal (coconut milk in tom kha)

Vegan 13 – Prawn 15

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crisp rice ball salad ‘Yum khao tord’ v-n-gf-m

crisp red curry arancini – kaffir lime leaf – peanut -white coral mushroom – coriander

– coconut yoghurt – shallot – soy – lime – fried whole chilli

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corn and banana flower fritter (4 pc) E-GF

lime mayonnaise – fresh corn – banana flower – kaffir lime – red curry paste

spring onion – lime

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myanmar tea leaf salad ‘laphet thoke ‘ V-N-gf-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes

sesame – peanut – olive oil – red cabbage – snake bean

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Soft shell crab Bao bun (2 pc) E

crisp battered soft-shell crab – green papaya slaw – naam jim mayo – pickled radish –

shallot – coriander

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pacific Oysters ‘thai style’ (1/2 doz) GF

naam jim – crispy Burmese shallot – coriander root – chilli – garlic – lime

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vegetable tempura V-GF

Boo thee – eggplant -mushroom – sweet potato – capsicum – spring onion – tamarind + ginger dipping

red curry tempura

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traditional Spicy ‘Laab’ salad

(north east thailand) V-GF-N (optional)

roasted cashew – market mushrooms – lime – cherry tomato – shallot – Thai herbs

lemongrass – galangal – kaffir lime leaf – mint – toasted rice

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Main

Burmese jackfruit curry V

jackfruit – caramelized onion – ginger – coriander – spring onion – papaya – garlic

chick pea – turmeric – sweet soy

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GINGER STIR-FRY

mixed market mushrooms carrot – long red chilli – ginger – garlic spring onion – broccolini
(tofu in vegan)

Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29

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CASHEW ‘PAD PRIK PAO’ N

cashew – mixed market mushrooms – spring onion – cauliflower – snake bean

long red chilli -Thai eggplant -toasted chilli jam – yellow capsicum – carrot (tofu in vegan)

Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29

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JUNGLE STIRFRY

basil – pumpkin – snake bean – mixed market mushrooms – tofu – red curry paste – long red chilli

Thai eggplant – kaffir lime leaf – pickled peppercorn – bamboo shoot (tofu in vegan)

Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29

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THAI CHILLI and basil stirfry

snake bean – mixed market mushrooms – garlic – yellow peppers

chilli – Thai basil – carrot (tofu in vegan)

Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29

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crisp fried salmon ‘saam rod sauce’ GF

salmon fillets – pearl mushroom – garlic – kaffir lime – spring onion – long red chilli –

tomato – oyster sauce – sweet chili

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salt and pepper calamari GFR-M-S-VR

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – red onion

fermented soy bean – mirin – sesame oil (VEGAN OPTION AVAILABLE)

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MIXED SEAFooD BURMESE curry GF

scallop – barramundi – prawn –calamari – NZ mussel – tomato – onion – turmeric

paprika – coriander – green bean

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fried whole baby Barramundi GF-M-N

green mango – lime juice – roasted cashew – toasted chilli jam – shallot – apple –

coriander – mint

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masaman curry GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew

– Holy masaman curry paste –

Whole Queensland King Prawn 35 – Vegan + market Vegetables 27

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BARRAMUNDI RED CURRY ‘CHOO CHEE’ M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage

pumpkin – zucchini

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Holy Green curry

mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste

– coconut milk – chilli – pumpkin (tofu in vegan)

Vegan GF-M 26 – Prawn GF-M 29

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Pad Thai

rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –

wombok – cauliflower – egg – (mushroom in vegan & vegetarian)

Vegan N-GFR 25 – Vegetarian N-E-GFR 25 – Calamari GF-E-N 27 – Scallop E-GF-N 29 – Prawn E-GF-N 29

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Thai Fried Rice

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot

tomato -snow peas – egg – (except in vegan)

Vegan 21 GFR – Vegetarian E-GFR 21 – Calamari GF-E 23 Scallop E-GF 25 – Prawn GF-E 25

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Laad Nah (slippery noodle) E -GFR

fresh flat rice noodle – pepper – brocolini – gai lan – garlic – oyster mushroom

bok choy – oyster sauce – egg – (except in vegan)

Vegan GFR 25 – Vegetarian E-GFR 25 – Calamari GFR-E 27 – Scallop E-GFR 29 – Prawn E-GFR 29

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Sides

RICE S

Thai steamed Jasmine or Mixed grain rice

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Chunky chips E-GF

Kaffir lime salt – lime mayonnaise

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Roti N-GFR-V-S

homemade peanut satay sauce

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MIXED GREENS GFR-V

morning glory – bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli

– mushroom oyster sauce

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Desserts

VEGAN CHEESE CAKE V-GF-N

cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue

blue pea flower syrup – chia seed – cashew

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Holy churros D-E- GF Alcohol

Cinnamon churros – chilli chocolate & kahlua sauce – coconut milk ice-cream

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Sticky date and longan pudding D-E-GF

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream

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mulled wine pear frangipane GF-N-D

Mulled wine poached pear (a la spence) – frangipane fingers – double cream

roasted hazelnut praline – mulled wine syrup

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Affogatto GF – Alcohol

Illy coffee shot – coconut ice-cream – baileys liquor

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icecream GF

Fresh coconut milk ice cream -or- Vanilla

vegan coconut milk ice cream –or- Holy’s vegan banana and mango ice cream

4 (per scoop)

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