Dear Customer – please note that if your table is not sharing,

the dishes may come to your table one after the other over a period of time, as each dish is cooked fresh to order, however we will always do our best to serve all of the dishes at the same time.

Banquet A

Minimum 4 people

Vegan option available

$45 per person

—————————————

entrée

Corn and Banana Flower Fritter

Tempura vegetable

—————————————

Main

Vegetarian Pad Thai

Fried Salt and Pepper Calamari Salad

Thai Green Curry Vegetable

Jasmine rice

Roti Bread

————————————-

Dessert

Your Choice from the menu

————————————-

Banquet B

Minimum 4 people

$60 per person

—————————————

entrée

Corn and Banana Flower Fritter

Salt n Pepper Squid Nam Jim

Tealef Salad

—————————————

Main

Vegetarian Pad Thai

Ginger Prawn Stir Fry

Fried Salmon Apple Salad

Thai Green Curry Vegetable

Jasmine Rice

Roti Bread

————————————-

Dessert

Your Choice from the menu

————————————-

Key

M– medium heat / GF– gluten free / GFR– gluten free on request / N– contains nuts

D– contains dairy / E– contains egg / V– vegan / VR– vegan on request S – sesame

Entrée

Crab Dumplings

Thai master stock – crisp shallot- shitake mushroom – water chestnut

dill – local blue swimmer crab

————————————–

Char grilled seafood GF

traditional Thai style – char grilled whole Queensland prawns –

Geelong squid – naam jim – lime – garlic – chilli

—————————————–

Traditional Tom Yum or Tom Kha Soup GF- M

pearl mushroom – vine tomato – lemongrass – kaffir lime – coriander

chilli – tamarind – galangal (coconut milk in tom kha)

Vegan 13 – Prawn 15

————————————-

Crisp rice ball salad ‘Yum khao tord’ V-N-GF-M

crisp red curry arancini – kaffir lime leaf – peanut -white coral mushroom – coriander

– coconut yoghurt – shallot – soy – lime – fried whole chilli

—————————————-

Corn and banana flower fritter (4 pc) E-GF

lime mayonnaise – fresh corn – banana flower – kaffir lime – red curry paste

spring onion – lime

—————————————-

Duncan’s Bowl V-N-GF_M

Chefs Go To Comfort Food Dish

Jasmine rice-cherry tomato-naam jim-cashew -satay sauce-shallot-coriander

Toasted chilli jam-cucumber-crisp fried onion-chilli-mint

—————————————-

Soft shell crab Bao bun (2 pc) E

crisp battered soft-shell crab – green papaya slaw – naam jim mayo – pickled radish –

shallot – coriander

—————————————-

Vegetable tempura V-GF

Boo thee – eggplant -mushroom – sweet potato – capsicum – spring onion – tamarind + ginger dipping

red curry tempura

—————————————

Traditional Spicy ‘Laab’ salad

(North East Thailand) V-GF-N (optional)

Roasted cashew – market mushrooms – lime – cherry tomato – shallot – Thai herbs

lemongrass – galangal – kaffir lime leaf – mint – toasted rice

—————————————

Myanmar tea leaf salad ‘laphet thoke ‘ V-N-GF-M

Pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes

sesame – peanut – olive oil – red cabbage – snake bean

Main

BURMESE JACKFRUIT CURRY V

Jackfruit – caramelized onion – ginger – coriander – spring onion – papaya – garlic

chick pea – turmeric – sweet soy

————————————–

GINGER STIR-FRY

mixed market mushrooms carrot – long red chilli – ginger – garlic spring onion – broccolini
(tofu in vegan)

Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29

————————————–

CASHEW ‘PAD PRIK PAO’ N

cashew – mixed market mushrooms – spring onion – cauliflower – snake bean

long red chilli -Thai eggplant -toasted chilli jam – yellow capsicum – carrot (tofu in vegan)

Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29

——————————————

JUNGLE STIR FRY

basil – pumpkin – snake bean – mixed market mushrooms – tofu – red curry paste – long red chilli

Thai eggplant – kaffir lime leaf – pickled peppercorn – bamboo shoot (tofu in vegan)

Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29

——————————————

THAI CHILLI AND BASIL STIR FRY

snake bean – mixed market mushrooms – garlic – yellow peppers

chilli – Thai basil – carrot (tofu in vegan)

Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29

——————————————

FRIED SALMON GREEN MANGO $ APPLE SALAD GF-M-N

green mango-lime juice-roasted cashew-toasted chilli jam-shallot-apple-coriander-mint

—————————————

SALT AND PEPPER CALAMARI GFR-M-S-VR

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – red onion

fermented soy bean – mirin – sesame oil (VEGAN OPTION AVAILABLE)

————————————

MIXED SEAFOODD BURMESE CURRY GF

scallop – barramundi – prawn –calamari – NZ mussel – tomato – onion – turmeric

paprika – coriander – green bean

————————————–

FRIED WHOLE BABY BARRAMUNDI ”SAAM ROD SAUCE GF-M-N

green mango – lime juice – roasted cashew – toasted chilli jam – shallot – apple –

coriander – mint

————————————-

MASAMAN CURRY GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew

– Holy masaman curry paste –

Whole Queensland King Prawn 35 – Vegan + market Vegetables 27

————————————–

BARRAMUNDI RED CURRY ‘CHOO CHEE’ M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage

pumpkin – zucchini

————————————–

HOLY GREEN CURRY

mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste

– coconut milk – chilli – pumpkin (tofu in vegan)

Vegan GF-M 26 – Prawn GF-M 29

—————————————-

PAD THAI

rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –

wombok – cauliflower – egg – (mushroom in vegan & vegetarian)

Vegan N-GFR 25 – Vegetarian N-E-GFR 25 – Calamari GF-E-N 27 – Scallop E-GF-N 29 – Prawn E-GF-N 29

—————————————

THAI FRIED RICE

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot

tomato -snow peas – egg – (except in vegan)

Vegan 21 GFR – Vegetarian E-GFR 21 – Calamari GF-E 23 Scallop E-GF 25 – Prawn GF-E 25

—————————————–

LAAD NAH (SLIPPERY NOODLE E -GFR

fresh flat rice noodle – pepper – brocolini – gai lan – garlic – oyster mushroom

bok choy – oyster sauce – egg – (except in vegan)

Vegan GFR 25 – Vegetarian E-GFR 25 – Calamari GFR-E 27 – Scallop E-GFR 29 – Prawn E-GFR 29

————————————-

Sides

RICE S

Thai steamed Jasmine or Mixed grain rice

————————————

Seasoned chips E-GF

Kaffir lime salt – lime mayonnaise

—————————————

Roti N-GFR-V-S

homemade peanut satay sauce

————————————-

MIXED GREENS GFR-V

morning glory – bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli

– mushroom oyster sauce

————————————

Desserts

VEGAN CHEESE CAKE V-GF-N

cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue

blue pea flower syrup – chia seed – cashew

—————————————

Holy churros D-E- GF Alcohol

Cinnamon churros – chilli chocolate & kahlua sauce – coconut milk ice-cream

—————————————

Sticky date and longan pudding D-E-GF

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream

————————————-

Mulled wine pear frangipane GF-N-D

Mulled wine poached pear (a la spence) – frangipane fingers – double cream

roasted hazelnut praline – mulled wine syrup

————————————-

Affogatto GF – Alcohol

Illy coffee shot – coconut ice-cream – baileys liquor

—————————————

Icecream GF

Fresh coconut milk ice cream -or- Vanilla

vegan coconut milk ice cream –or- Holy’s vegan banana and mango ice cream

4 (per scoop)

—————————————