Dear Customer – please note that if your table is not sharing,
the dishes may come to your table one after the other over a period of time, as each dish is cooked fresh to order, however we will always do our best to serve all of the dishes at the same time.
Banquet
Minimum 4 people
Vegan option available
$57 per person
—————————————
entrée
Corn and Banana Flower Fritter
Tempura vegetable
Tealeaf salad
—————————————
Main
Chilli Basil Prawn Stir-fry
Vegetarian Pad Thai
Fried Salt and Pepper Calamari Salad
Thai Green Curry Vegetable
Jasmine rice
Roti Bread
————————————-
Dessert
Your Choice
————————————-
Key
M– medium heat / GF– gluten free / GFR– gluten free on request / N– contains nuts
D– contains dairy / E– contains egg / V– vegan / VR– vegan on request S – sesame
Entrée
Crab Dumplings
Thai master stock – crisp shallot- shitake mushroom – water chestnut
dill – local blue swimmer crab
18
————————————–
char grilled seafood GF
traditional Thai style – char grilled whole Queensland prawns –
Geelong squid – naam jim – lime – garlic – chilli
20
—————————————–
traditional Tom Yum or Tom Kha Soup GF- M
pearl mushroom – vine tomato – lemongrass – kaffir lime – coriander
chilli – tamarind – galangal (coconut milk in tom kha)
Vegan 13 – Prawn 15
————————————-
crisp rice ball salad ‘Yum khao tord’ v-n-gf-m
crisp red curry arancini – kaffir lime leaf – peanut -white coral mushroom – coriander
– coconut yoghurt – shallot – soy – lime – fried whole chilli
16
—————————————-
corn and banana flower fritter (4 pc) E-GF
lime mayonnaise – fresh corn – banana flower – kaffir lime – red curry paste
spring onion – lime
16
—————————————-
myanmar tea leaf salad ‘laphet thoke ‘ V-N-gf-M
pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes
sesame – peanut – olive oil – red cabbage – snake bean
15
————————————-
Soft shell crab Bao bun (2 pc) E
crisp battered soft-shell crab – green papaya slaw – naam jim mayo – pickled radish –
shallot – coriander
18
—————————————-
pacific Oysters ‘thai style’ (1/2 doz) GF
naam jim – crispy Burmese shallot – coriander root – chilli – garlic – lime
24
—————————————
vegetable tempura V-GF
Boo thee – eggplant -mushroom – sweet potato – capsicum – spring onion – tamarind + ginger dipping
red curry tempura
15
—————————————
traditional Spicy ‘Laab’ salad
(north east thailand) V-GF-N (optional)
roasted cashew – market mushrooms – lime – cherry tomato – shallot – Thai herbs
lemongrass – galangal – kaffir lime leaf – mint – toasted rice
16
—————————————
Main
Burmese jackfruit curry V
jackfruit – caramelized onion – ginger – coriander – spring onion – papaya – garlic
chick pea – turmeric – sweet soy
25
————————————–
GINGER STIR-FRY
mixed market mushrooms carrot – long red chilli – ginger – garlic spring onion – broccolini
(tofu in vegan)
Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29
————————————–
CASHEW ‘PAD PRIK PAO’ N
cashew – mixed market mushrooms – spring onion – cauliflower – snake bean
long red chilli -Thai eggplant -toasted chilli jam – yellow capsicum – carrot (tofu in vegan)
Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29
——————————————
JUNGLE STIRFRY
basil – pumpkin – snake bean – mixed market mushrooms – tofu – red curry paste – long red chilli
Thai eggplant – kaffir lime leaf – pickled peppercorn – bamboo shoot (tofu in vegan)
Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29
——————————————
THAI CHILLI and basil stirfry
snake bean – mixed market mushrooms – garlic – yellow peppers
chilli – Thai basil – carrot (tofu in vegan)
Vegan GFR-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29
——————————————
crisp fried salmon ‘saam rod sauce’ GF
salmon fillets – pearl mushroom – garlic – kaffir lime – spring onion – long red chilli –
tomato – oyster sauce – sweet chili
35
—————————————
salt and pepper calamari GFR-M-S-VR
lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – red onion
fermented soy bean – mirin – sesame oil (VEGAN OPTION AVAILABLE)
26
————————————
MIXED SEAFooD BURMESE curry GF
scallop – barramundi – prawn –calamari – NZ mussel – tomato – onion – turmeric
paprika – coriander – green bean
38
————————————–
fried whole baby Barramundi GF-M-N
green mango – lime juice – roasted cashew – toasted chilli jam – shallot – apple –
coriander – mint
38
————————————-
masaman curry GF-N
coconut milk – kipfler potato – tamarind – fresh pineapple – cashew
– Holy masaman curry paste –
Whole Queensland King Prawn 35 – Vegan + market Vegetables 27
————————————–
BARRAMUNDI RED CURRY ‘CHOO CHEE’ M-GF
crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage
pumpkin – zucchini
30
————————————–
Holy Green curry
mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste
– coconut milk – chilli – pumpkin (tofu in vegan)
Vegan GF-M 26 – Prawn GF-M 29
—————————————-
Pad Thai
rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –
wombok – cauliflower – egg – (mushroom in vegan & vegetarian)
Vegan N-GFR 25 – Vegetarian N-E-GFR 25 – Calamari GF-E-N 27 – Scallop E-GF-N 29 – Prawn E-GF-N 29
—————————————
Thai Fried Rice
mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot
tomato -snow peas – egg – (except in vegan)
Vegan 21 GFR – Vegetarian E-GFR 21 – Calamari GF-E 23 Scallop E-GF 25 – Prawn GF-E 25
—————————————–
Laad Nah (slippery noodle) E -GFR
fresh flat rice noodle – pepper – brocolini – gai lan – garlic – oyster mushroom
bok choy – oyster sauce – egg – (except in vegan)
Vegan GFR 25 – Vegetarian E-GFR 25 – Calamari GFR-E 27 – Scallop E-GFR 29 – Prawn E-GFR 29
————————————-
Sides
RICE S
Thai steamed Jasmine or Mixed grain rice
4
————————————
Chunky chips E-GF
Kaffir lime salt – lime mayonnaise
10
—————————————
Roti N-GFR-V-S
homemade peanut satay sauce
7
————————————-
MIXED GREENS GFR-V
morning glory – bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli
– mushroom oyster sauce
8
————————————
Desserts
VEGAN CHEESE CAKE V-GF-N
cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue
blue pea flower syrup – chia seed – cashew
15
—————————————
Holy churros D-E- GF Alcohol
Cinnamon churros – chilli chocolate & kahlua sauce – coconut milk ice-cream
15
—————————————
Sticky date and longan pudding D-E-GF
date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream
15
————————————-
mulled wine pear frangipane GF-N-D
Mulled wine poached pear (a la spence) – frangipane fingers – double cream
roasted hazelnut praline – mulled wine syrup
15
————————————-
Affogatto GF – Alcohol
Illy coffee shot – coconut ice-cream – baileys liquor
14
—————————————
icecream GF
Fresh coconut milk ice cream -or- Vanilla
vegan coconut milk ice cream –or- Holy’s vegan banana and mango ice cream
4 (per scoop)
—————————————
2019 Holy Basil. All rights reserved. Designed by Marketing4Restaurants