Welcome to Holy Basil

Cooking classes are back

Join Chef Duncan at one of our hands-on cooking classes.

Create a range of stunning Thai dishes with small groups of 6 to 7 people in the Holy Basil Kitchen.

There will be coffee, tea, food to take home and lots of laughs.

Recipes included and a wealth of knowledge to best answer your foodie questions

 Book online at holybasilthai.com


New Opening Hours

Holy Basil is now open Monday to Saturday from 5 pm (Closed Sundays)

Dear Customer – please note that if your table is not sharing, the dishes may come to your table one after the other over a period of time, as each dish is cooked fresh to order, however, we will always do our best to serve all of the dishes at the same time.

 

 Banquet A

Minimum 4 people
Vegan option available

$47 per person

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Entrée

Holy Kakiage fritters
Tealeaf salad

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Main

Vegetarian Pad Thai
Fried Salt and Pepper Calamari Salad
Thai Green Curry Vegetable
Jasmine rice
Roti Bread

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Dessert

Your Choice from the menu

 

 

Banquet B

Minimum 4 people

$60 per person

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Entrée

Holy Kakiage fritters
Tealeaf salad
Crisp tamarind prawn
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Main

Ginger Prawn Stir-fry
Vegetarian Pad Thai
Fried barramundi chilli sauce
Thai Green Curry Vegetable
Jasmine rice
Roti Bread

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Dessert

Your Choice from the menu

 

 

Key

M– medium heat / GF– gluten free / GFR– gluten free on request / N– contains nuts

D– contains dairy / E– contains egg / V– vegan / VR– vegan on request S – sesame

Entrée

Crab Dumplings  

blue swimmer crab -Thai master stock – crisp shallot- shitake mushroom – water chestnut – dill

18

 CRISP RICE BALL SALAD ‘YUM KHAO TORD’   (v-n-gf-m)

crisp red curry arancini – kaffir lime leaf – peanut -white coral mushroom – coriander – coconut yoghurt – shallot – soy – lime – fried whole chilli

16

TRADITIONAL TOM YUM OR TOM KHA SOUP  GF- M

pearl mushroom – vine tomato – lemongrass – kaffir lime – corianderchilli – tamarind – galangal (coconut milk in tom kha)

Vegan 13        –        Prawn 15

CRISP SWEET TAMARIND BATTERED PRAWN (5pc)     GF

king prawns – Sweet tamarind sauce – shallot – coriander – fried chilli – crisp shallot – green curry batter

20

‘holy kakiagE‘ 

JAPANESE STYLE VEG FRITTER      (2pc) GF-N

potato – carrot – onion – Thai sweet n sour naam jim – peanut – lime – coriander

16

holy Bao Bun (2 pc) V-N

fried red curry jackfruit cakes – green papaya slaw – Thai basil pesto mayo  (cashew) – pickled carrot – shallot – coriander

15

myanmar tea leaf salad V-N-gf-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes – sesame – peanut – olive oil – red cabbage – snake bean

15

Main

GINGER STIR-FRY

mixed market mushrooms carrot – long red chilli – ginger – garlic spring onion – broccolini  (tofu in vegan)

Vegan  GF-M   25      –      Calamari  GF-M  27     –     Scallop   GF-M  29     –     Prawn   GF-M  29

CASHEW STIRFRY      ‘PAD PRIK PAO’

cashew – mixed mushrooms – spring onion — snake bean – long red chilli  – chilli jam – yellow capsicum – carrot (tofu in vegan)

Vegan  GF-M   25      –      Calamari  GF-M  27     –     Scallop   GF-M  29     –     Prawn   GF-M  29

Barra Naam Jim  GF-M

Lightly fried Barramundi – naam jim sauce – chilli – garlic – coriander – mixed Wok tossed Asian greens

30

THAI CHILLI -basil stirfry

chilli – snake bean – mixed market mushrooms – garlic – yellow peppers –  Thai basil – carrot (tofu in vegan)

Vegan  GF-M   25      –      Calamari  GF-M  27     –     Scallop   GF-M  29    –     Prawn   GF-M  29

FRIED   S n ‘  P calamari  salad        GFR-M-S-VR

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – red onion – fermented soy bean – mirin – sesame oil (VEGAN OPTION AVAILABLE)

26

yellow SEafood curry        “gang som”       GF

Sweet n sour southern curry – fried barramundi – prawn –pipi – green bean – wombok – cauliflower – carrot – Thai hummingbird flower

29

chilli basil crisp barramundi        “Pla Rad Prik”      GF

chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum – pearl mushroom – fried basil

30

masaman curry     GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew – Holy masaman curry paste

Whole Queensland King Prawn   35              –            Vegan + market Vegetables 27

RED CURRY     ‘CHOO CHEE’     M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin – zucchini

30

Holy Green curry   M-GF

mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste – coconut milk – chilli – pumpkin (tofu in vegan)

Vegan  GF-M   26        –        Prawn   GF-M  30

Pad Thai  M-GF

rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot – wombok – cauliflower – egg – (mushroom in vegan & vegetarian)

Vegan  N-GF  25    –   Vegetarian N-E-GF   25    –   Calamari  GF-E-N  27  –   Scallop   E-GF-N  29   –    Prawn   E-GF-N  29

Thai Fried Rice

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot – tomato -snow peas – egg – (except in vegan)

Vegan  21    GFR   –  Vegetarian   E-GF  21      –   Calamari  GF-E  23    Scallop   E-GF  25    –    Prawn  GF-E  25

phuket noodle     E-S

hokkien noodle – chilli jam – broccolini – sesame oil – capsicum – coriander – carrot – spring onion – egg – (except in vegan)

Vegan  24   –    Vegetarian E  24   –     Calamari  E  26     –   Scallop   E 28  –      Prawn   E 28

Sides

rice     S

Thai steamed Jasmine     or     Mixed grain rice

4

seasoned chips     E-GF

Smoked ‘Lava salt’ – toasted chilli jam mayo

10

Roti   N-GFR-V-S

homemade peanut satay sauce

7

MIXED GREENS  GFR-V

morning glory – bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli – mushroom oyster sauce

8

Desserts

VEGAN CHEESE CAKE  V-GF-N

morning glory – bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli – mushroom oyster sauce

15

Sticky date and longan pudding  D-E-GF

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream

15

Saffron Panna Cotta  D-GFR

saffron – sweet spiced pistachio macadamia dukkha – green apple sorbet – orange biscotti

15

pandan / coconut sago  GF-V

tapioca sago pudding – jackfruit – coconut cream– young coconut – pandan – crispy Thai lotus flower cookie

15

Affogatto  GF-Alcohol

Silva coffee shot – coconut ice-cream – baileys liquor

15

icecream  GF

Fresh coconut milk ice cream -or-  Vanilla  Ice cream – or –   Holy’s vegan banana and mango ice cream

4 (per scoop)