Welcome to Holy Basil

Cooking classes are back

Join Chef Duncan at one of our hands-on cooking classes.

Create a range of stunning Thai dishes with small groups of 6 to 7 people in the Holy Basil Kitchen.

There will be coffee, tea, food to take home and lots of laughs.

Recipes included and a wealth of knowledge to best answer your foodie questions

 Book online at holybasilthai.com

Dear Customer – please note that if your table is not sharing, the dishes may come to your table one after the other over a period of time, as each dish is cooked fresh to order, however, we will always do our best to serve all of the dishes at the same time.

 Key

M– medium heat / GF– gluten free / GFR– gluten free on request / N– contains nuts

D– contains dairy / E– contains egg / V– vegan / VR– vegan on request S – sesame

Entrée

    Crab Dumplings  

blue swimmer crab -Thai master stock – crisp shallot- shitake mushroom

water chestnut – dill

18

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                             Crisp Rice Ball Salad   ‘Yum khao tord’    V-N-GF-M          

crisp red curry arancini – kaffir lime leaf – peanut -white coral mushroom – coriander

 – coconut yoghurt – shallot – soy – lime – fried whole chilli

16

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             Hot Smoked Salmon GF

House smoked salmon – red curry baste – green mango – apple – chilli jam

– lime –shallot

17

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                 Traditional Tom Yum or Tom Kha Soup            GF- M

pearl mushroom – vine tomato – lemongrass – kaffir lime – coriander

chilli – tamarind – galangal (coconut milk in tom kha)

Vegan 13        –        Prawn 15

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                               Japanese Style Frittter ‘holy kakiage‘     (2pc) GF-N

potato – carrot – onion – Thai sweet n sour naam jim – peanut – lime – coriander

15

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                           Holy Bao Bun (2 pc)    V-N

fried red curry jackfruit cakes – green papaya slaw – Thai basil pesto mayo  (cashew) –

pickled carrot – shallot – coriander

15

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                   Myanmar Tea Leaf Salad    V-N-GF-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes

sesame – peanut – olive oil – red cabbage – snake bean

15

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                      Scallop and Redfin Fish Cakes         GF-N

scallop – redfin fish – snake bean – kaffir lime leaf – red curry paste

 –cucumber sweet chilli salsa – coriander -peanut

17

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Main

                       Penang Curry             V-N-GF

Fried tempeh – pea eggplant – roast sweet potato – lotus root – broccolini –

snake bean – peanut – kaffir lime leaf

27

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             Ginger Stir Fry         

 mixed market mushrooms carrot – long red chilli – ginger – garlic spring onion – broccolini
(tofu in vegan)

Vegan  GF-M   25      –      Calamari  GF-M  27     –     Scallop   GF-M  29     –     Prawn   GF-M  29

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                                  Cashew Stirfry     ‘Pad Prik Pao’         N

cashew – mixed mushrooms – spring onion — snake bean – long red chilli -Thai eggplant – chilli jam –

 yellow capsicum – carrot (tofu in vegan)

Vegan  GF-M   25      –      Calamari  GF-M  27     –     Scallop   GF-M  29     –     Prawn   GF-M  29

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 Barra Naam Jim  GF-M

Lightly fried Barramundi – naam jim sauce – chilli – garlic – coriander

– mixed Wok tossed Asian greens

30

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Thai Chilli  -Basil Stirfry

chilli – snake bean – mixed market mushrooms – garlic – yellow peppers

Thai basil – carrot (tofu in vegan)

Vegan  GF-M   25      –      Calamari  GF-M  27     –     Scallop   GF-M  29    –     Prawn   GF-M  29

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                      Fried   S n ‘  P Calamari  Salad        GFR-M-S-VR

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – red onion – fermented soy bean

mirin – sesame oil (VEGAN OPTION AVAILABLE)

26

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                                Yellow Seafood Curry        “Gang Som”           GF

Sweet n sour southern curry – fried barramundi – prawn –pipi – green bean – wombok

– cauliflower – carrot – Thai hummingbird flower

29

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                         Chilli Basil Crisp Barramundi        “Pla Rad Prik”        GF

chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum – pearl mushroom

– fried basil

30

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            Masaman Curry           GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew

– Holy masaman curry paste –

Whole Queensland King Prawn   35              –            Vegan + market Vegetables 27

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                           Red Curry     ‘Choo Chee’             M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage

 pumpkin – zucchini

30

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Holy Green Curry

mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste

– coconut milk – chilli – pumpkin (tofu in vegan)

Vegan  GF-M   26        –        Prawn   GF-M  30

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Pad Thai

rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –

wombok – cauliflower – egg – (mushroom in vegan & vegetarian)

Vegan  N-GF  25    –   Vegetarian N-E-GF   25    –   Calamari  GF-E-N  27  –   Scallop   E-GF-N  29   –    Prawn   E-GF-N  29

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Thai Fried Rice

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot

tomato -snow peas – egg – (except in vegan)

Vegan  21    GFR   –  Vegetarian   E-GF  21      –   Calamari  GF-E  23    Scallop   E-GF  25    –    Prawn  GF-E  25

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                         Phuket Noodle     E-S

hokkien noodle – chilli jam – broccolini – sesame oil – capsicum – coriander

carrot – spring onion – egg – (except in vegan)

Vegan  24   –    Vegetarian E  24   –     Calamari  E  26     –   Scallop   E 28  –      Prawn   E 28

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Sides

       Rice    S

Thai steamed Jasmine     or     Mixed grain rice

4

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              Seasoned Chips      E-GF

Smoked ‘Lava salt’ – chilli jam mayo

10

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                           Roti          N-GFR-V-S

homemade peanut satay sauce

7

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                 Mixed Greens        GFR-V

morning glory – bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli

– mushroom oyster sauce

8

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               K-Pot        GF-V-S

Korean potato noodle – carrot – cabbage – onion – garlic chive – sesame oil –

sesame seed – soy

10

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Desserts

                         Vegan Cheese Cake              V-GF-N

cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue

blue pea flower syrup – chia seed – cashew

15

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                         Sticky Date and Longan Pudding        D-E-GF

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream

15

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             Saffron Panna Cotta        D – GFR

saffron – sweet spiced pistachio macadamia dukkha – green apple sorbet – orange biscotti

15

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                          Champaign – Strawberries and Cream (VEGAN)  GF – Alcohol

Champaign jelly – strawberry coulis – coconut vanilla cream – strawberry gel – granola crumble

15

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                         Affogatto       GF – Alcohol

Silva coffee shot – coconut ice-cream – baileys liquor

15

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            Icecream          GF

Fresh coconut milk ice cream -or-  Vanilla  Ice cream

– or –   Holy’s vegan banana and mango ice cream

                       4     (per scoop)

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