Dear Customer – please notethat if your table is not sharing,

the dishes may come to your table one after the other over a period of time, as each dish is cooked fresh to order, however we will always do our best to serve all of the dishes at the same time.

 

Banquet

 

Minimum 4 people

Vegan option available

 

$56per person

 

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ENTRÉE

 

Corn and Banana Flower Fritter

Thai Salmon Fishcakes

Tealeaf salad

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MAIN

 

Chilli Basil Prawn Stir-fry

Vegetarian Pad Thai

Fried Salt and Pepper Calamari Salad

Thai Green Curry Vegetable

Jasmine rice

Roti Bread

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DESSERT

 

Your Choice

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Key

 

M– medium heat/ GF– gluten free / GFR– gluten free on request / N-contains nuts

D– contains dairy / E-contains egg / V– vegan / VR– vegan on request S– sesame

 

 

Entrée

 

 

                        CHAR GRILLED SEAFOOD          GF

Traditional Thai style – hot char grilled – whole Queensland prawns –

Geelong squid – naam jim – chilli – lime – garlic – fried basil

20

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                TRADITIONAL TOM YUM SOUP           GF- M

pearl mushroom – vine tomato – lemongrass – kaffir lime – coriander

chilli – tamarind – galangal

 

Vegan13        –        Prawn15

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TOM KHA SOUP            GF

coconut cream – vine tomato – galangal – kaffir lime – coriander

chilli – tamarind – lemongrass – pearl mushroom

 

Vegan13       –        Prawn 15

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                        CORN AND BANANA FLOWER FRITTER       (4 pc) E-GF

lime mayonnaise – fresh corn – banana flower – kaffir lime – red curry paste

spring onion – lime

16

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                          MYANMAR TEA LEAF SALAD (LAPHET THOKE )           V-N-GF-M

pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes

sesame – peanut – olive oil – red cabbage – snake bean

15

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          STEAMED CRAB WONTON DUMPLINGS    (3pc)   S

crab – spring onion – coriander – dill – shitake – water chestnut dressed in light Thai spiced

master stock – asparagus – white coral mushroom –

17

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                          SALMON THAI FISHCAKES     (5 pc)    E-GF

kaffir lime – snake bean – house made red curry paste – coriander – cucumber

salmon – shallot – lime salsa – hoki

16

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                         HOLY CRISP FRIED OYSTERS     (1/2 DOZ)      E-GF

tom yum mayonnaise – kaffir lime – tangerine caviar – lime

24

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                VEGETABLE TEMPURA            V-GF

mixed seasonal vegetables – tamarind + ginger dipping – Holy red curry paste tempura

15

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Main

 

 

                       BURMESE JACKFRUIT CURRY             V

jackfruit – caramelized onion – ginger – coriander – spring onion – choko – garlic

chick pea – turmeric – sweet soy

25

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             GINGER STIR-FRY          

mixed market mushrooms carrot – long red chilli – ginger – garlic spring onion – brocolini
(tofu in vegan)

Vegan GFR-M  25      –      Calamari GF-M 27     –     Scallop   GF-M 28     –     Prawn   GF-M 28

 

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              CASHEW ‘PAD PRIK PAO’        N

cashew – mixed market mushrooms – spring onion – cauliflower – snake bean –

long red chilli -Thai eggplant -toasted chilli jam (tofu in vegan)

Vegan GFR-M  25      –      Calamari GF-M 27     –     Scallop   GF-M 28     –     Prawn   GF-M 28

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JUNGLE STIRFRY 

basil – pumpkin – snake bean – mixed market mushrooms – tofu – red curry paste – long red chilli –

Thai eggplant – kaffir lime leaf – pickled peppercorn – bamboo shoot (tofu in vegan)

Vegan GFR-M  25      –      Calamari GF-M 27     –     Scallop   GF-M 28     –     Prawn   GF-M 28

 

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THAI CHILLI AND BASIL STIRFRY

snake bean – mixed market mushrooms – garlic – yellow peppers –

chilli – Thai basil – carrot (tofu in vegan)

Vegan GFR-M  25      –      Calamari GF-M 27     –     Scallop   GF-M 28     –     Prawn   GF-M 28

 

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                 CRISP FRIED SALMON    ‘SAAM ROD SAUCE’       GF

salmon fillets – pearl mushroom – garlic – kaffir lime – spring onion – long red chilli –

tomato – oyster sauce – sweet chili

35

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                       SALT AND PEPPER CALAMARI         GFR-M-S-VR

lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil

fermented soy bean – mirin – sesame oil (VEGAN OPTION AVAILABLE)

26

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      STEAMED BARRAMUNDI FILLET        M-GF

dressed in lime juice – chopped chilli – garlic – palm sugar – spring onion – Snow peas

steamed mixed Asian greens – crisp leek

28

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          FRIED WHOLE BABY BARRAMUNDI         GF-M-N

green mango – lime juice – roasted cashew –  toasted chilli jam – shallot – apple –

coriander – mint

38

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            MASAMAN CURRY           GF-N

coconut milk – kipfler potato – tamarind – fresh pineapple – cashew

– Holy masaman curry paste –

Whole Queensland King Prawn   35             –           Vegan + market Vegetables 27

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                   BARRAMUNDI RED CURRY ‘CHOO CHEE’             M-GF

crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage – pumpkin

zucchini

29

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HOLY GREEN CURRY

mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste

– coconut milk – chilli – pumpkin (tofu in vegan)

Vegan GF-M   26       –        Prawn   GF-M 29

 

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PAD THAI

rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –

wombok – cauliflower – egg – (mushroom in vegan & vegetarian)

 

Vegan  N-GFR  23   –  VegetarianN-E-GFR23  –  Calamari GF-E  25 –  Scallop   E-GF-N  27 –  Prawn   E-GF-N  27

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THAI FRIED RICE

mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot

tomato -snow peas  – egg – (except in vegan)

 

Vegan  19    GFR  –  Vegetarian   E-GFR  19      –   Calamari GF-E  21   Scallop   E-GF-N  23   –   Prawn GF-E  23

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                 PAD KEE MAO       E        

fresh flat rice noodle – chilli – snake bean – Thai basil – garlic – onion

yellow peppers – oyster sauce carrot  – egg – (except in vegan)

 

Vegan  N-GFR  23   –  VegetarianN-E-GFR23  –  Calamari GF-E  25 –  Scallop   E-GF-N  27 –  Prawn   E-GF-N  27

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Sides

 

       RICE    S

Thai steamed Jasmine     or     Mixed grain rice

4

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           CHUNKY CHIPS     E-GF

Kaffir lime salt – tom yum mayonnaise

10

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                          ROTI         N-GFR-V-S

homemade peanut satay sauce

7

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                MIXED GREENS       GFR-V

morning glory – bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli

– mushroom oyster sauce

8

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Desserts

 

                        VEGAN CHEESE CAKE            V-GF-N

cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue –

blue pea flower syrup – chia seed – cashew

15

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                                        CHOCOLATE MARQUIS         D-E-GF-N – Alcohol

clotted cream – orange Thai whiskey sauce – pistachio cranberry coconut crumble

15

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                         STICKY DATE AND LONGAN PUDDING       D-E-GR

date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream

15

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                       THE HOLY VEGAN        V-GF-

lemongrass / ginger jelly – coconut mousse  – passion fruit syrup –

mango and banana ice-cream  – chilli and cilantro toffee

15

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                        AFFOGATTO       GF – Alcohol

Illy coffee shot – coconut ice-cream – baileys liquor

14

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                ICECREAM          GF

fresh coconut ice cream  (vegan option available)    –or-       Vanilla 

                      4     (per scoop)

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COCKTAILS

HOLY MOJITO         -something aromatic                                       15

Rum – soda – lime juice – lime cello – mint

 

ESPRESSO MARTINI    – a happy wake me                                           15

Illy coffee – Kahlua – Vodka

 

PINA COLADA             – if you like ……                                                    15

Malibu – Sang Som (Thai rum) – pineapple juice – coconut cream

 

BUTTERFLY EFFECT     –  something that changes colour               15

Gin – Bacardi – Ginger and lemongrass syrup – lemon juice

 

MOCKTAILS

TROPIC SUNSET                                                                             10

Pineapple & Orange juices – coconut water – raspberry syrup

 

BUTTERFLY TONIC                                                                        10

Blue pea flower – Ginger – lemongrass syrup – lemonade – tonic – lemon juice

 

SPIRITS

Bacardi – Bundy Rum – J. Walker Red – Gin – Vodka                        8

Southern Comfort – Jack Daniels – Tequila – Brandy                          8

Jim Beam – Mekong Whisky                                                                  8

Baileys – Kahlua – J. Walker Black – Midori – Makers Mark         `           9

Mixers (add)                                                                                   .5

 

BEERS / CIDER

Carlton Draught                                                                                   6.5

Corona                                                                                      7

Singha Tap (Mug)                                                                           8

Singha Tap (Pint)                                                                         10.5

 

SPARKLING WINE                                                                          

Yellowglen “Yellow” Piccolo 200ml                                                 9.5

 

CRAFT BEER (SUPPORTING THE LOCAL)

Featherweight ‘light’- Public Brewery (Croydon)                         7.5

Kelly Brothers – Sparkling Apple Cider– (Wonga Park)                       9

100 Acres Pale – Public Brewery– (Croydon)                                      9.5

Easy Rider (Golden Ale) –Riders Brew Co – (Wonga Park)           9.5

 

WHITE WINE                                                            GLASS            BOTTLE

Holy Basil House White                                       7                         25

Handpicked Sauv Blanc Semillon (WA)               9                         35

Handpicked Pinot Grigio (Italy)                              9                         35

Handpicked Reisling (Eden Valley)                     9                         35

Brown Brothers Moscato                                          7.5                         30

 

RED WINE

Holy Basil House Red                                        7                         25

Richland Pinot Noir (King Valley)                      8                         30

Handpicked Cab Sauv (Coonawarra)                      9                         35

Handpicked Shiraz (Barossa)                               9                         35                           \

 

CORKAGE PER BOTTLE                                                                    8

 

SOFT DRINKS / JUICES

Coke – Diet Coke – Lemonade – Fanta – Lemon Squash                      4

Lemon Lime Bitters – Singha Soda                                                  4.5

Sparkling chilled water (Unlimited refill)                                        2per person

Orange Juice                                                                            4

Coconut Water                                                                            4

 

 

HOT DRINKS

T2 Organic – by the Pot

Green – Peppermint – Jasmine – Ginger/Lemongrass                5.5

English Breakfast – T2Earl Grey – Chamomile

Holy Basil Tulsi Tea (Organic Loose Holy Basil Tea)

 

Coffee (Illy premium)

Espresso – CaféLatte – Cappuccino – Macchiato

Flat White – Long Black – Hot Chocolate – Chai                         4.5

 

 

 

 

 

 

 

 

 

 

 

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