Welcome to Holy Basil

Cooking classes are back

Join Chef Duncan at one of our hands-on cooking classes.

Create a range of stunning Thai dishes with small groups of 6 to 7 people in the Holy Basil Kitchen.

There will be coffee, tea, food to take home and lots of laughs.

Recipes included and a wealth of knowledge to best answer your foodie questions

 Book online at holybasilthai.com


New Opening Hours

Holy Basil is now open Monday to Saturday from 5 pm (Closed Sundays)

Dear Customer – please note that if your table is not sharing, the dishes may come to your table one after the other over a period of time, as each dish is cooked fresh to order, however, we will always do our best to serve all of the dishes at the same time.

 

 Banquet A

Minimum 4 people
Vegan option available

$47 per person

—————————————

Entrée

Holy Kakiage fritters
Tealeaf salad

—————————————

Main

Vegetarian Pad Thai
Fried Salt and Pepper Calamari Salad
Thai Green Curry Vegetable
Jasmine rice
Roti Bread

————————————-

Dessert

Your Choice from the menu

 

 

Banquet B

Minimum 4 people

$60 per person

—————————————

Entrée

Holy Kakiage fritters
Tealeaf salad
Crisp tamarind prawn
—————————————

Main

Ginger Prawn Stir-fry
Vegetarian Pad Thai
Fried barramundi chilli sauce
Thai Green Curry Vegetable
Jasmine rice
Roti Bread

————————————-

Dessert

Your Choice from the menu

 

 

Key

M– medium heat / GF– gluten free / GFR– gluten free on request / N– contains nuts

D– contains dairy / E– contains egg / V– vegan / VR– vegan on request S – sesame

Entrée

SPICEY ‘LAAB’ HOuse SMOKED SALMON SALAD GF
House smoked salmon – ground toasted rice – cherry tomato – lime –
– coriander –shallot – mint – s
17
—————————————–

Crab Dumplings
blue swimmer crab -Thai master stock – crisp shallot- shitake mushroom
water chestnut – dill
18
————————————–

crisp rice ball salad ‘Yum khao tord’ v-n-gf-m
crisp red curry arancini – kaffir lime leaf – peanut -white coral mushroom – coriander
– coconut yoghurt – shallot – soy – lime – fried whole chilli
16
—————————————-

traditional Tom Yum or Tom Kha Soup GF- M
pearl mushroom – vine tomato – lemongrass – kaffir lime – coriander
chilli – tamarind – galangal (coconut milk in tom kha)

Vegan 13 – Prawn 15
————————————-

CRISP SWEET TAMARIND BATTERED PRAWN (5pc) GF
king prawns – Sweet tamarind sauce – shallot – coriander – fried chilli
–crisp shallot – green curry batter
20

—————————————–

‘holy kakiagE‘
JAPANESE STYLE VEG FRITTER (2pc) GF-N
potato – carrot – onion – Thai sweet n sour naam jim – peanut – lime – coriander
16

—————————————-

holy Bao Bun (2 pc) V-N
fried red curry jackfruit cakes – green papaya slaw – Thai basil pesto mayo (cashew) –
pickled carrot – shallot – coriander
15

—————————————-

myanmar tea leaf salad V-N-gf-M
pickled tealeaf – cherry tomato – garlic – chilli – lemon – soy – fried legumes
sesame – peanut – olive oil – red cabbage – snake bean
15

——————————————–

Main

GINGER STIR-FRY
mixed market mushrooms carrot – long red chilli – ginger – garlic spring onion – broccolini
(tofu in vegan)
Vegan GF-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29

————————————–

CASHEW STIRFRY ‘PAD PRIK PAO’ N
cashew – mixed mushrooms – spring onion — snake bean – long red chilli – chilli jam –
yellow capsicum – carrot (tofu in vegan)
Vegan GF-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29
——————————————

Barra Naam Jim GF-M
Lightly fried Barramundi – naam jim sauce – chilli – garlic – coriander
– mixed Wok tossed Asian greens
30
——————————————

THAI CHILLI -basil stirfry
chilli – snake bean – mixed market mushrooms – garlic – yellow peppers
Thai basil – carrot (tofu in vegan)
Vegan GF-M 25 – Calamari GF-M 27 – Scallop GF-M 29 – Prawn GF-M 29

—————————————–

FRIED S n ‘ P calamari salad GFR-M-S-VR
lime – witlof – rocket – cherry tomato – sesame – nori – pear – basil – red onion – fermented soy bean
mirin – sesame oil (VEGAN OPTION AVAILABLE)
26
————————————

yellow SEafood curry “gang som” GF
Sweet n sour southern curry – fried barramundi – prawn –pipi – green bean – wombok
– cauliflower – carrot – Thai hummingbird flower
29
————————————–

chilli basil crisp barramundi “Pla Rad Prik” GF
chilli – garlic – siracha – sweet chilli – basil – kaffir lime – red capsicum – pearl mushroom
– fried basil
30
————————————-

masaman curry GF-N
coconut milk – kipfler potato – tamarind – fresh pineapple – cashew
– Holy masaman curry paste –
Whole Queensland King Prawn 35 – Vegan + market Vegetables 27
————————————–

RED CURRY ‘CHOO CHEE’ M-GF
crisp fried barramundi fillet – red curry – coconut milk – kaffir lime – cabbage
pumpkin – zucchini
30
————————————–

Holy Green curry
mixed market mushrooms – bamboo – Thai eggplant – thai basil – holy green curry paste
– coconut milk – chilli – pumpkin (tofu in vegan)
Vegan GF-M 26 – Prawn GF-M 30

—————————————-

Pad Thai
rice stick noodle – pickled daikon – garlic – tamarind – tofu – chive – bean shoot – carrot –
wombok – cauliflower – egg – (mushroom in vegan & vegetarian)

Vegan N-GF 25 – Vegetarian N-E-GF 25 – Calamari GF-E-N 27 – Scallop E-GF-N 29 – Prawn E-GF-N 29

—————————————

Thai Fried Rice
mixed market mushrooms – carrot – cabbage – garlic – onion – crisp shallot
tomato -snow peas – egg – (except in vegan)

Vegan 21 GFR – Vegetarian E-GF 21 – Calamari GF-E 23 Scallop E-GF 25 – Prawn GF-E 25
—————————————–

phuket noodle E-S
hokkien noodle – chilli jam – broccolini – sesame oil – capsicum – coriander
carrot – spring onion – egg – (except in vegan)

Vegan 24 – Vegetarian E 24 – Calamari E 26 – Scallop E 28 – Prawn E 28
————————————-

Sides

RICE S
Thai steamed Jasmine or Mixed grain rice
4
————————————

seasoned chips E-GF
Smoked ‘Lava salt’ – toasted chilli jam mayo
10
—————————————

Roti N-GFR-V-S
homemade peanut satay sauce
7
————————————-
MIXED GREENS GFR-V
morning glory – bok choy – gai lan – kale – crisp shallot – fermented soy bean – chilli
– mushroom oyster sauce
8
————————————

Desserts

VEGAN CHEESE CAKE V-GF-N
cocoa – pecan – medjool date – coconut – vegan raspberry jelly – vegan meringue
blue pea flower syrup – chia seed – cashew
15
—————————————

Sticky date and longan pudding D-E-GF
date – longan – lemongrass & pandan butterscotch sauce – coconut ice-cream
15
————————————-

Saffron Panna Cotta D – GFR
saffron – sweet spiced pistachio macadamia dukkha – green apple sorbet – orange biscotti
15
————————————-

pandan / coconut sago GF -V
tapioca sago pudding – jackfruit – coconut cream– young coconut – pandan –
crispy Thai lotus flower cookie
15
————————————-

Affogatto GF – Alcohol
Silva coffee shot – coconut ice-cream – baileys liquor
15
—————————————

icecream GF
Fresh coconut milk ice cream -or- Vanilla Ice cream
– or – Holy’s vegan banana and mango ice cream
4 (per scoop)
—————————————